Dinner
Dinner and supper are both used to refer to the main meal of the day, and especially to that meal as eaten in the evening.
House Salad
Fresh baby mixed greens tossed with citrus balsamic vinaigrette with kidney beans, roasted pumpkin seeds & feta cheese.
Olde Blue Spinach Salad
Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans & blueberry vinaigrette.
Raspberry Salad
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & raspberry vinaigrette dressing
Roasted Duckling
Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.
Onion Crusted Chicken
Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes & fresh vegetable.
Rack of Lamb
Grilled New Zealand Lamb rubbed with house herb blend. House made mint sauce. Mashed potatoes & fresh vegetables.
Caesar Salad
Crisp romaine tossed with parmesan cheese, classic Caesar dressing & our homemade croutons.
Filet Mignon
Choice 8 ounce cut. Choice of Bordeaux demi-glace or bacon bleu cheese butter. Served with mashed potatoes & vegetables
Shrimp Louisiana
Shrimp sautéed in our special Creole seasoning with stone ground corn grits, crawfish, andouille sausage & vegetable succotash.
