Yellow Dog Menus

stuart borton

Our award winning menu offers a wide selection of exquisite appetizers, salads, entrees and desserts to satisfy any appetite. Each meal is individually prepared by our chefs in the open kitchen with the flair you would only expect from the Yellow Dog Café.

 

YellowDogCafe TextArtAppetizers

fourteen

Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our house made crackers.

market

House made crackers & chef’s accompaniments

fourteen

House made fritters with chopped conch, red peppers, onions & spices. Dijon whole grain mustard dipping sauce.

Our own corn fritters made with pan roasted corn, red peppers and onions. Served with a sweet chili lime dipping sauce.

twelve

Sautéed with garlic, lemon and white wine, in our signature dog-bone puff pastry.

twelve

Smoked Mahi Mahi dip, house made crackers.

Topped with crumbled bleu cheese & chopped green onions. Served with a warm blue cheese dip.

House made meatballs with Bourbon BBQ sauce

fourteen

Three grilled shrimp with crawfish, andouille sausage, stone ground grits. Roasted red pepper coulis & spinach sauce.

Single-ten,  Double-eighteen

Served on top of potato pancake with sour cream, salmon mousse, capers & chopped red onions.

Served with warm corn tortillas.

Topped with spinach, artichoke hearts, roasted red peppers &  melted Havarti cheese.

Seared yellow fin tuna topped with a ginger and soy marinade.

YellowDogCafe TextArt Desserts

Baked fresh berries and peaches topped with cobbler style pastry.

Bread pudding baked with chocolate chips and dried cherries and drizzled with a bourbon whiskey sauce.
Just the thing for lovers of both chocolate and pie. With a chocolate filling, topped with whipped cream.

Creamy cranberry almond cheesecake, thin cookie shaped like Yellow Dog logo and whip cream.

Raspberries, creamy cheesecake, thin cookie shaped like Yellow Dog logo and whip cream.

Fudge walnut brownie with of a dog bone shape, thin cookie shaped like Yellow Dog logo and whip cream.

YellowDogCafe TextArtLunch, Salads and Soups

side- five 
entree- twelve

Crisp romaine tossed with Caesar dressing, shredded parmesan & seasoned croutons.

 side- five
entree- twelve

Fresh mixed field greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds & feta cheese.

Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries & toasted pecans.

twelve

Mixed field greens, kidney beans, feta, roasted pumpkin seeds, house raspberry dressing

YellowDogCafe TextArtLunch, Sandwiches

thirteen

Fresh chicken salad mixed with chopped celery, grapes, onions & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted havarti. Served on house made roll with potato puffs or house made potato chips & cole slaw.

chicken/burger fourteen fish-market

Grilled or Blackened, boneless chicken, beef or fish topped with melted brie cheese, mixed field greens & pico de gallo. Served on house made rolls with potato puffs or house made potato chips & cole slaw.

fourteen

Roasted fresh turkey, sliced green apple, tomato chopped walnuts & cranberry jam, melted Brie.

nineteen

Blackened Cod fish with sliced tomato & lettuce. Topped with house made remoulade sauce. Served on house made roll.

thirteen

Grilled portobella mushroom, roasted red peppers, artichoke hearts & fresh spinach, topped with melted havarti cheese.Served on house made roll.

Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed  mushrooms & melted havarti .Served on house made roll.

YellowDogCafe TextArtLunch Entrées, Land fare

thirty-eight

Grilled hand-cut six-ounce choice filet mignon Topped with choice of Bordeaux demi-glace or bacon bleu cheese butter compound. Fresh vegetable & mashed potato 
 

Boneless chicken breast grilled or blackened Chef’s rice & fresh vegetable.

twenty-four

Braised Beef Short Ribs with BBQ sauce. Fresh vegetable & mashed potatoes.

House made pasta, roasted tomato sauce, Parmesan, Asiago & Romano

thirty-eight

Grilled hand-cut six-ounce choice filet mignon Topped with choice of Bordeaux demi-glace or bacon bleu cheese butter compound. Fresh vegetable & mashed potato 
 

Boneless chicken breast grilled or blackened Chef’s rice & fresh vegetable.

twenty-one

Ground beef meatloaf topped with crispy onions Bordeaux demi-glace, potato pancakes & vegetable.

Boneless chicken breast encrusted with crispy fried onions & topped with caramel citrus glaze. Served with chef's rice & vegetables.

YellowDogCafe TextArtLunch Entrées, Garden fare

Grilled portobello mushroom stuffed with artichoke hearts, spinach & roasted red peppers & melted havarti. Served with chef's rice & fresh vegetable.

YellowDogCafe TextArtLunch Entrées, Sea fare

Fresh catch of the day served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetables.

twenty one

Shrimp sautéed with garlic, olive oil, spinach, crushed red pepper, vine ripe tomatoes, & white wine tossed over house made pasta, Parmesan, Asiago & Romano

market

Mahi Mahi encrusted with crispy fried onions, caramel citrus, Chef’s rice & fresh vegetable

twenty-one

Cod fish baked in lemon butter, white wine & fresh tomato, topped with breadcrumbs, melted Havarti. Served with chef's rice & fresh green beans.

Fresh catch of the day served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetables.

twenty one

Cod fish battered and then fried golden brown with house made tartar sauce. Served with
potato puffs & coleslaw.

market

Mahi Mahi encrusted with crispy fried onions, caramel citrus sauce,fresh vegetable & chef's rice.

Seared yellowfin tuna encrusted with peppercorns. Served with Canton noodles, ponzu sauce, brocolli & carrots.

twenty one

Shrimp sautéed with garlic, olive oil, spinach, crushed red pepper, vine ripe tomatoes, & white wine tossed over house made pasta, Parmesan, Asiago & Romano

YellowDogCafe TextArtDinner, Salads

twelve

Crisp romaine tossed with parmesan cheese, classic Caesar dressing & our homemade croutons.

twelve

Fresh baby mixed greens tossed with citrus balsamic vinaigrette with  kidney beans, roasted pumpkin seeds & feta cheese.

Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & raspberry vinaigrette dressing

Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans & blueberry vinaigrette.

YellowDogCafe TextArtDinner Entrées, Sea Fare

Market

Seared Diver scallops drizzled with lemon butter.Served with cous cous & fresh asparagus.

Forty-eight

Pan seared with lemon caper butter sauce. Served with fresh asparagus and cous cous.

market

Mahi Mahi prepared two ways: Encrusted in crispy onions with caramel citrus glaze or encrusted in pecans with vanilla praline sauce. Served with chef's rice & vegetables.

Seared yellowtail tuna encrusted with peppercorns. Served with Canton noodles, ponzu sauce, brocolli & carrots

Scottish salmon encrusted with crispy potato straws. Cous cous & fresh asparagus. Finished with a saffron infused lobster cream sauce.

YellowDogCafe TextArtDinner Entrées, Garden Fare

Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef’s rice & vegetable

YellowDogCafe TextArtDinner Entrées, Land Fare

twenty-two

Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips & warm bleu cheese dip. Choice of tomato jam, bacon jam, whiskey BBQ, black garlic aioli or chipotle horseradish sauce.

forty-four

Choice 8 ounce cut. Choice of Bordeaux demi-glace or bacon bleu cheese butter. Served with mashed potatoes & vegetables

Add market

Add a lobster tail to any of our steak dishes

twenty-eight

Ground beef meatloaf topped with crispy onions Bordeaux demi-glace, potato pancakes & vegetable. 

Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes & fresh vegetable.

Full-forty-four , Half-thirty-four

Grilled New Zealand Lamb rubbed with house herb blend. House made mint sauce. Mashed potatoes & fresh vegetables. 

fifty-four

Sixteen ounce cut (Farm 2 Table Direct) Fresh vegetable & mashed potatoes. 

thirty-eight

Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.

thirty-eight

Braised slow roasted beef ribs (Farm 2 Table Direct) Served with mashed potato & fresh vegetable.

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