Yellow Dog Menus

stuart borton

Our award winning menu offers a wide selection of exquisite appetizers, salads, entrees and desserts to satisfy any appetite. Each meal is individually prepared by our chefs in the open kitchen with the flair you would only expect from Yellow Dog Café.

 

YellowDogCafe TextArtAppetizers

sixteen

Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our house made crackers.

market

House made crackers & chef’s accompaniments

House made fritters with chopped conch, red peppers, onions & spices. Dijon whole grain mustard dipping sauce.

Our own corn fritters made with pan roasted corn, red peppers and onions. Served with a sweet chili lime dipping sauce.

sixteen

Sautéed with garlic, lemon and white wine, in our signature dog-bone puff pastry.

fourteen

Smoked Mahi Mahi dip, house made crackers.

Topped with crumbled bleu cheese & chopped green onions. Served with a warm blue cheese dip.

eleven

House made meatballs with Bourbon BBQ sauce

nineteen

Three grilled shrimp with crawfish, andouille sausage, stone ground grits. Roasted red pepper coulis & spinach sauce.

Single-twelve,  Double-nineteen

Served on top of potato pancake with sour cream, salmon mousse, capers & chopped red onions.

Served with warm corn tortillas.

Topped with spinach, artichoke hearts, roasted red peppers &  melted Havarti cheese.

twelve

Seared yellow fin tuna topped with a ginger and soy marinade.

YellowDogCafe TextArt Desserts

Baked fresh berries and peaches topped with cobbler style pastry.

Bread pudding baked with chocolate chips and dried cherries and drizzled with a bourbon whiskey sauce.
Just the thing for lovers of both chocolate and pie. With a chocolate filling, topped with whipped cream.

Creamy cranberry almond cheesecake, thin cookie shaped like Yellow Dog logo and whip cream.

Raspberries, creamy cheesecake, thin cookie shaped like Yellow Dog logo and whip cream.

Fudge walnut brownie with of a dog bone shape, thin cookie shaped like Yellow Dog logo and whip cream.

YellowDogCafe TextArtLunch, Salads and Soups

side- five 
entree- thirteen

Crisp romaine tossed with Caesar dressing, shredded parmesan & seasoned croutons.

 side- six
entree- thirteen

Fresh mixed field greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds & feta cheese.

Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries & toasted pecans.

thirteen

Mixed field greens, kidney beans, feta, roasted pumpkin seeds, house raspberry dressing

YellowDogCafe TextArtLunch, Sandwiches

chicken/burger fifteen fish-market

Grilled or Blackened, boneless chicken, beef or fish topped with melted brie cheese, mixed field greens & pico de gallo. Served on house made rolls with potato puffs or house made potato chips & cole slaw.

fifteen

Roasted fresh turkey, sliced green apple, tomato chopped walnuts & cranberry jam, melted Brie.

nineteen

Blackened Cod fish with sliced tomato & lettuce. Topped with house made remoulade sauce. Served on house made roll.

fourteen

Grilled portobella mushroom, roasted red peppers, artichoke hearts & fresh spinach, topped with melted havarti cheese.Served on house made roll.

Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed  mushrooms & melted havarti .Served on house made roll.

fourteen

Fresh chicken salad mixed with chopped celery, grapes, onions & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted havarti. Served on house made roll with potato puffs or house made potato chips & cole slaw.

YellowDogCafe TextArtLunch Entrées, Land fare

House made pasta, roasted tomato sauce, Parmesan, Asiago & Romano

twenty-six

Farm2Table Direct braised Beef Short Ribs with BBQ sauce. Fresh vegetable & mashed potatoes

thirty-two

Farm2Table Direct grilled hand-cut six-ounce choice filet mignon Topped with choice of Bordeaux demi-glace or bacon bleu cheese butter compound. Fresh vegetable & mashed potato 
 

Boneless chicken breast grilled or blackened Chef’s rice & fresh vegetable.

twenty-one

Baked ground beef tenderloin topped with crispy onions Bordeaux demi-glace, potato pancakes & vegetable.

Boneless chicken breast encrusted with crispy fried onions & topped with caramel citrus glaze. Served with chef's rice & vegetables.

YellowDogCafe TextArtLunch Entrées, Garden fare

Grilled portobello mushroom stuffed with artichoke hearts, spinach & roasted red peppers & melted havarti. Served with chef's rice & fresh vegetable.

YellowDogCafe TextArtLunch Entrées, Sea fare

twenty-one

Cod fish baked in lemon butter, white wine & fresh tomato, topped with breadcrumbs, melted Havarti. Served with chef's rice & fresh green beans.

Fresh catch of the day served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetables.

twenty one

Cod fish battered and then fried golden brown with house made tartar sauce. Served with
potato puffs & coleslaw.

market

Mahi Mahi encrusted with crispy fried onions, caramel citrus sauce,fresh vegetable & chef's rice.

Seared yellowfin tuna encrusted with peppercorns. Served with house made noodles, ponzu sauce, broccoli & carrots.

twenty four

Shrimp sautéed with garlic, olive oil, spinach, crushed red pepper, vine ripe tomatoes, & white wine tossed over house made pasta, Parmesan, Asiago & Romano

YellowDogCafe TextArtDinner, Salads

thirteen

Crisp romaine tossed with parmesan cheese, classic Caesar dressing & our homemade croutons.

thirteen

Fresh baby mixed greens tossed with citrus balsamic vinaigrette with  kidney beans, roasted pumpkin seeds & feta cheese.

Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans & blueberry vinaigrette.

thirteen

Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & raspberry vinaigrette dressing

YellowDogCafe TextArtDinner Entrées, Sea Fare

Pan seared see bass with lemon caper butter sauce. Served with fresh asparagus and chef's rice

market

Mahi Mahi prepared two ways: Encrusted in crispy onions with caramel citrus glaze or encrusted in pecans with vanilla praline sauce. Served with chef's rice & vegetables.

Seared yellowtail tuna encrusted with peppercorns. Served with house made noodles, ponzu sauce, broccoli & carrots

Scottish salmon encrusted with crispy potato straws. Risotto & fresh asparagus. Finished with a saffron infused lobster cream sauce.

Market

Seared Diver scallops drizzled with lemon butter. Served with risotto & fresh asparagus.

YellowDogCafe TextArtDinner Entrées, Garden Fare

twenty-eight

Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef’s rice & fresh vegetable

YellowDogCafe TextArtDinner Entrées, Land Fare

twenty-four>

Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips & warm bleu cheese dip. Choice of tomato jam, bacon jam, whiskey BBQ, black garlic aioli or chipotle horseradish sauce.

fifty-four

Farm2Table Direct grilled eight ounce cut. Choice of Bordeaux demi-glace or bacon bleu cheese butter. Served with mashed potatoes & vegetables

Add market

Add a lobster tail to any of our steak dishes

twenty-eight

Baked ground beef tenderloin topped with crispy onions, Bordeaux demi-glace, potato pancakes & vegetable. 

Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes & fresh vegetable.

Full-forty-seven , Half-thirty-five

Grilled New Zealand Lamb rubbed with house herb blend. House made mint sauce. Mashed potatoes & fresh vegetables. 

fifty-eight

Sixteen ounce cut (Farm 2 Table Direct) Fresh vegetable & mashed potatoes. 

thirty-nine

Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.

thirty-eight

Braised slow roasted beef ribs (Farm 2 Table Direct) Served with mashed potato & fresh vegetable.

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