Lunch

chef lucky

Lunch is a meal eaten around noon or in the early afternoon. In most countries, it is the second meal of the day, after breakfast and before dinner.

 

YellowDogCafe TextArtLunch, Salads and Soups

side- five 
entree- twelve

Crisp romaine tossed with Caesar dressing, shredded parmesan & seasoned croutons.

 side- five
entree- twelve

Fresh mixed field greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds & feta cheese.

Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries & toasted pecans.

twelve

Mixed field greens, kidney beans, feta, roasted pumpkin seeds, house raspberry dressing

YellowDogCafe TextArtLunch, Sandwiches

thirteen

Fresh chicken salad mixed with chopped celery, grapes, onions & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted havarti. Served on house made roll with potato puffs or house made potato chips & cole slaw.

chicken/burger fourteen fish-market

Grilled or Blackened, boneless chicken, beef or fish topped with melted brie cheese, mixed field greens & pico de gallo. Served on house made rolls with potato puffs or house made potato chips & cole slaw.

fourteen

Roasted fresh turkey, sliced green apple, tomato chopped walnuts & cranberry jam, melted Brie.

nineteen

Blackened Cod fish with sliced tomato & lettuce. Topped with house made remoulade sauce. Served on house made roll.

thirteen

Grilled portobella mushroom, roasted red peppers, artichoke hearts & fresh spinach, topped with melted havarti cheese.Served on house made roll.

Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed  mushrooms & melted havarti .Served on house made roll.

YellowDogCafe TextArtLunch, Burgers

thirteen

Grilled ground beef burger with caramelized onions, lettuce, sliced tomato & Havarti.

sixteen

Grilled beef burger, served with crispy bacon & crumbled bleu cheese

fourteen

Blackened beef burger, caramelized onion, Havarti, Pico de Gallo

YellowDogCafe TextArtLunch, Pizzas

Grilled sliced chicken with feta, parmesan, asiago & romano cheeses on flatbread with basil pesto.

Marinara, assorted meats, mozzarella, Parmesan

thirteen

Ricotta & mozzarella topped with fresh basil

YellowDogCafe TextArtLunch Entrées, Land fare

thirty-eight

Grilled hand-cut six-ounce choice filet mignon Topped with choice of Bordeaux demi-glace or bacon bleu cheese butter compound. Fresh vegetable & mashed potato 
 

Boneless chicken breast grilled or blackened Chef’s rice & fresh vegetable.

twenty-four

Braised Beef Short Ribs with BBQ sauce. Fresh vegetable & mashed potatoes.

House made pasta, roasted tomato sauce, Parmesan, Asiago & Romano

thirty-eight

Grilled hand-cut six-ounce choice filet mignon Topped with choice of Bordeaux demi-glace or bacon bleu cheese butter compound. Fresh vegetable & mashed potato 
 

Boneless chicken breast grilled or blackened Chef’s rice & fresh vegetable.

twenty-one

Ground beef meatloaf topped with crispy onions Bordeaux demi-glace, potato pancakes & vegetable.

Boneless chicken breast encrusted with crispy fried onions & topped with caramel citrus glaze. Served with chef's rice & vegetables.

YellowDogCafe TextArtLunch Entrées, Garden fare

Grilled portobello mushroom stuffed with artichoke hearts, spinach & roasted red peppers & melted havarti. Served with chef's rice & fresh vegetable.

YellowDogCafe TextArtLunch Entrées, Sea fare

Fresh catch of the day served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetables.

twenty one

Shrimp sautéed with garlic, olive oil, spinach, crushed red pepper, vine ripe tomatoes, & white wine tossed over house made pasta, Parmesan, Asiago & Romano

market

Mahi Mahi encrusted with crispy fried onions, caramel citrus, Chef’s rice & fresh vegetable

twenty-one

Cod fish baked in lemon butter, white wine & fresh tomato, topped with breadcrumbs, melted Havarti. Served with chef's rice & fresh green beans.

Fresh catch of the day served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetables.

twenty one

Cod fish battered and then fried golden brown with house made tartar sauce. Served with
potato puffs & coleslaw.

market

Mahi Mahi encrusted with crispy fried onions, caramel citrus sauce,fresh vegetable & chef's rice.

Seared yellowfin tuna encrusted with peppercorns. Served with Canton noodles, ponzu sauce, brocolli & carrots.

twenty one

Shrimp sautéed with garlic, olive oil, spinach, crushed red pepper, vine ripe tomatoes, & white wine tossed over house made pasta, Parmesan, Asiago & Romano

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