Lunch

YellowDogCafe TextArtLunch, Salads and Soups

Caesar Salad

side- six
entree- thirteen

Crisp romaine tossed with Caesar dressing and a blend of shredded parmesan, asiago & Romano cheeses. Topped with seasoned croutons.

House Salad

 side- six
entree- thirteen

Fresh mixed field greens with kidney beans, roasted pumpkin seeds & feta and citrus balsamic vinaigrette.

Old Blue Spinach Salad

thirteen

Tender spinach leaves tossed with bleu cheese, blueberries & toasted pecans, and our blueberry vinaigrette.

Raspberry

thirteen

Mixed field greens, with kidney beans, feta, roasted pumpkin seeds, and our raspberry dressing.

Add Topping   Ahi Tuna* sixteen, Chicken Salad ten, Grilled or Blackened Chicken Breast twelve, Portobella Mushroom ten, 3 Large Shrimp seventeen, Catch of the Day Market, Filet Mignon (six ounce) twenty-six

YellowDogCafe TextArtLunch, Sandwiches

The Barking Dog

chicken/beef fifteen fish-market

Grilled or Blackened, choice of chicken, beef or mahi mahi. Topped with mixed field greens, Pico de Gallo, and Melted Brie. Served with potato puffs or house made potato chips and cole slaw.

The Bird Dog

fifteen

Roasted fresh turkey, sliced green apple, tomato, chopped walnuts & cranberry jam. Melted Brie. Served with potato puffs or house made potato chips and cole slaw.

The Cajun Dog

nineteen

Blackened cod fish with sliced tomato & lettuce. Topped with remoulade sauce. Served with potato chips and cole slaw.

The Lady Dog

fourteen

Grilled portobella mushroom, roasted red peppers, artichoke hearts & fresh spinach. Topped with melted Havarti cheese. Served with potato puffs or house made potato chips and cole slaw.

The Sloppy Dog

sixteen

Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed  mushrooms & melted havarti . Served on a house made roll.

The Yellow Dog

fourteen

Fresh chicken salad, chopped celery, onions, dried cherries, water chestnuts, grapes & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted Havarti cheese. Served with potato puffs or house made potato chips and cole slaw. 

All sandwiches are served with coleslaw and Chef's choice of potato.
*Gluten-Free sandwich rolls and bread service available upon request.

YellowDogCafe TextArtLunch, Burgers

Good Ole Dog

fourteen

Grilled ground beef burger with caramelized onions, lettuce, sliced tomato & Havarti cheese.

The Bleu Dog

seventeen

Grilled ground beef burger with crispy bacon & crumbled bleu cheese.

The Red Dog

fifteen

Blackened ground beef burger, caramelized onions, Havarti, and Pico de Gallo.

All sandwiches are served with coleslaw and Chef's choice of potato.
*Gluten-Free sandwich rolls and bread service available upon request.

YellowDogCafe TextArtLunch, Pizzas

Chicken Pesto Pizza

fourteen

Grilled flatbread pizza with basil pesto sliced grilled chicken and feta, parmesan, Asiago & Romano cheeses.

Meat Lovers Pizza

sixteen

Grilled flatbread pizza marinara with chef's assorted meats, mozzarella, and parmesan.

White Dog Pizza

fourteen

Grilled flatbread pizza ricotta & mozzarella. Topped with fresh basil.

All sandwiches are served with coleslaw and Chef's choice of potato.
*Gluten-Free sandwich rolls and bread service available upon request.

YellowDogCafe TextArtLunch Entrées, Land fare

Filet Mignon

thirty-two

Grilled petite filet mignon. Topped with choice of Bordeaux demi-glace or bacon bleu cheese butter. Served with mashed potatoes and vegetable.
Jagerschnitzel

twenty-five

Breaded pork cutlet with mushroom demi-glace. Mashed potatoes and braised cabbage.

Meatballs & Pasta

sixteen

House made pasta and meatballs with roasted tomato sauce, and parmesan, asiago & Romano cheeses.

Meatloaf

twenty-one

Baked beef meatloaf with Bordeaux demi-glace. Topped with crispy onions. Served with potato pancakes & vegetable.

Onion Crusted Chicken

twenty

Boneless chicken breast encrusted with crispy fried onions & caramel citrus glaze. Served with mashed potato & vegetables.

YellowDogCafe TextArtLunch Entrées, Garden fare

Portobello Mushroom

eighteen

Grilled portobello mushroom stuffed with artichoke hearts, fresh spinach & roasted red peppers. Melted havarti cheese. Served with chef's rice.

YellowDogCafe TextArtLunch Entrées, Sea fare

Baked Cod

twenty-one

Cod fish baked in lemon butter, white wine & fresh tomato, breadcrumbs, and melted Havarti. Served with chef's rice & green beans.

Catch of the Day

market

Fresh fish served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetable.

Fish & Puffs

twenty one

Battered cod, fried golden brown and served with house made tartar sauce. Served with
potato puffs & coleslaw.

Fried Shrimp

twenty-four

Battered shrimp, fried golden brown. Served with potato puffs, cole slaw, and cocktail sauce.
Mahi Mahi

market

Mahi Mahi encrusted with crispy fried onions, and caramel citrus sauce. Served with chef's rice and vegetable.

Peppercorn Crusted Tuna

twenty-nine

Seared yellow fin tuna encrusted with peppercorns. Served with house made noodles, ponzu sauce, broccoli & carrots.
Shrimp Florentine

twenty four

Shrimp sautéed with garlic, olive oil, spinach, crushed red pepper, vine ripe tomatoes, salt, pepper,& white wine. Tossed over house made pasta with shaved Parmesan, Asiago & Romano cheeses.

chef lucky

Lunch is a meal eaten around noon or in the early afternoon. In most countries, it is the second meal of the day, after breakfast and before dinner.

 

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