Lunch

Lunch is a meal eaten around noon or in the early afternoon. In most countries, it is the second meal of the day, after breakfast and before dinner.

Lunch, Salads and Soups

Caesar Salad

side- six
entree- thirteen

Crisp romaine tossed with Caesar dressing, shredded parmesan & seasoned croutons.

House Salad

side- six
entree- thirteen

Fresh mixed field greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds & feta cheese.

Old Blue Spinach Salad

thirteen

Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries & toasted pecans.

Raspberry

thirteen

Mixed field greens, kidney beans, feta, roasted pumpkin seeds, house raspberry dressing

Lunch, Sandwiches

The Barking Dog

chicken/burger fifteen fish-market

Grilled or Blackened, boneless chicken, beef or fish topped with melted brie cheese, mixed field greens & pico de gallo. Served on house made rolls with potato puffs or house made potato chips & cole slaw.

The Bird Dog

fifteen

Roasted fresh turkey, sliced green apple, tomato chopped walnuts & cranberry jam, melted Brie.

The Cajun Dog

nineteen

Blackened Cod fish with sliced tomato & lettuce. Topped with house made remoulade sauce. Served on house made roll.

The Lady Dog

fourteen

Grilled portobella mushroom, roasted red peppers, artichoke hearts & fresh spinach, topped with melted havarti cheese.Served on house made roll.

The Sloppy Dog

sixteen

Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed mushrooms & melted havarti .Served on house made roll.

The Yellow Dog

fourteen

Fresh chicken salad mixed with chopped celery, grapes, onions & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted havarti. Served on house made roll with potato puffs or house made potato chips & cole slaw.

Lunch, Burgers

Good Ole Dog

fourteen

Grilled ground beef burger with caramelized onions, lettuce, sliced tomato & Havarti.

The Bleu Dog

seventeen

Grilled beef burger, served with crispy bacon & crumbled bleu cheese

The Red Dog

fifteen

Blackened beef burger, caramelized onion, Havarti, Pico de Gallo

Lunch, Pizzas

Chicken Pesto Pizza

fourteen

Grilled sliced chicken with feta, parmesan, asiago & romano cheeses on flatbread with basil pesto.

Meat Lovers Pizza

sixteen

Marinara, assorted meats, mozzarella, Parmesan

White Dog Pizza

fourteen

Ricotta & mozzarella topped with fresh basil

Lunch Entrées, Land fare

Meatballs & Pasta

sixteen

House made pasta, roasted tomato sauce, Parmesan, Asiago & Romano

Filet Mignon

thirty-two

Farm2Table Direct grilled hand-cut six-ounce choice filet mignon Topped with choice of Bordeaux demi-glace or bacon bleu cheese butter compound. Fresh vegetable & mashed potato

Jagerschnitzel

twenty-five

Breaded pork cutlet with mushroom demi-glace, demi-glace

Mashed potatoes & spatzle

Meatloaf

twenty-one

Baked beef meatloaf topped with crispy onions Bordeaux demi-glace, potato pancakes & vegetable.

Onion Crusted Chicken

twenty

Boneless chicken breast encrusted with crispy fried onions & topped with caramel citrus glaze. Served with chef's rice & vegetables.

Lunch Entrées, Garden fare

Portobello Mushroom

eighteen

Grilled portobello mushroom stuffed with artichoke hearts, spinach & roasted red peppers & melted havarti. Served with chef's rice & fresh vegetable.

Lunch Entrées, Sea fare

Baked Cod

twenty-one

Cod fish baked in lemon butter, white wine & fresh tomato, topped with breadcrumbs, melted Havarti. Served with chef's rice & fresh green beans.

Catch of the Day

market

Fresh catch of the day served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetables.

Fish & Puffs

twenty one

Cod fish battered and then fried golden brown with house made tartar sauce. Served with
potato puffs & coleslaw.

Mahi Mahi

market

Mahi Mahi encrusted with crispy fried onions, caramel citrus sauce,fresh vegetable & chef's rice.

Peppercorn Crusted Tuna

thirty-nine

Seared yellowfin tuna encrusted with peppercorns. Served with house made noodles, ponzu sauce, broccoli & carrots.

Shrimp Florentine

twenty four

Shrimp sautéed with garlic, olive oil, spinach, crushed red pepper, vine ripe tomatoes, & white wine tossed over house made pasta, Parmesan, Asiago & Romano

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