Lunch, Sandwiches
fourteen
Grilled chicken breast with melted brie cheese
Avocado, lettuce & tomato salsa
fifteen
Roasted fresh turkey, sliced green apple, tomato, chopped walnuts & cranberry jam. Melted Brie. Served with potato puffs or house made potato chips and cole slaw.
nineteen
Blackened cod fish with sliced tomato & lettuce. Topped with remoulade sauce. Served with potato chips and cole slaw.
sixteen
Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed mushrooms & melted havarti . Served on a house made roll.
fourteen
Fresh chicken salad, chopped celery, onions, dried cherries, water chestnuts, grapes & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted Havarti cheese. Served with potato puffs or house made potato chips and cole slaw.
All sandwiches are served on house made bread with coleslaw. Choice of potato puffs or potato chips.
Lunch, Burgers
fourteen
Grilled ground beef burger with caramelized onions, lettuce, sliced tomato & Havarti cheese.
seventeen
Grilled ground beef burger with crispy bacon & crumbled blue cheese.
fifteen
Blackened ground beef burger, caramelized onions, Havarti, and Pico de Gallo.
All sandwiches are served with coleslaw and Chef's choice of potato.
*Gluten-Free sandwich rolls and bread service available upon request.
Lunch, Pizzas
fourteen
Grilled flatbread pizza with basil pesto sliced grilled chicken and feta, parmesan, Asiago & Romano cheeses.
fourteen
Basil, mozzarella, tomato marinara.
sixteen
Grilled flatbread pizza marinara with chef's assorted meats, mozzarella, and parmesan.
fourteen
Grilled flatbread pizza ricotta & mozzarella. Topped with fresh basil.
All sandwiches are served with coleslaw and Chef's choice of potato.
*Gluten-Free sandwich rolls and bread service available upon request.
Lunch Entrées
twenty-one
Cod fish baked in lemon butter, white wine & fresh tomato, breadcrumbs, and melted Havarti. Served with chef's rice & green beans.
twenty-eight
Mahi Mahi or Scottish Salmon, Grilled or Blackened.
Choice of sauce: Sweet citrus, cherry peppercorn or lobster saffron cream sauce.
Chef’s rice & fresh vegetables.
eighteen
Eggplant slices filled with ricotta & mozzarella. Pasta of the day with tomato basil marinara.
thirty-two
Petite filet mignon with choice of sauce. Bordeaux demi-glace or Bacon blue cheese butter. Mashed potato & fresh vegetables.
twenty one
Battered cod, fried golden brown and served with house made tartar sauce. Served with
potato puffs & coleslaw.
twenty-four
twenty-five
Breaded pork cutlet with mushroom demi-glace. Spätzle and braised cabbage.
twenty-four
Boneless breast of chicken with rice. Vine ripe tomatoes, artichoke hearts & feta.
twenty
Boneless chicken breast encrusted with crispy fried onions & caramel citrus glaze. Served with mashed potato & vegetables.
twenty four
Shrimp sautéed with garlic, olive oil, spinach, crushed red pepper, vine ripe tomatoes, salt, pepper,& white wine. Tossed over house made pasta with shaved Parmesan, Asiago & Romano cheeses.
twenty-nine
Poke style yellow fin tuna, sriracha aioli. Fresh avocado & crispy onions. Sliced ginger, seaweed salad & rice.
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Lunch is a meal eaten around noon or in the early afternoon. In most countries, it is the second meal of the day, after breakfast and before dinner.