chicken/burger fourteen fish-market
Grilled or blackened boneless chicken, beef or fish topped with melted brie cheese, mixed field greens & pico de gallo. Served on house made rolls with potato puffs or house made potato chips & cole slaw.
Grilled ground beef burger with caramelized onions, lettuce, sliced tomato & havarti. Served with potato puffs or house made potato chips & cole slaw.
add cheese $2 add bacon $2
Fresh chicken salad mixed with chopped celery, grapes, onions & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted havarti. Served on house made roll with potato puffs or house made potato chips & cole slaw.
Blackened grouper with sliced tomato & lettuce. Topped with house made remoulade sauce. Served on house made roll with potato puffs & cole slaw.
Lion's mane mushroom cake with grilled vegetable on house made roll. Topped with lemon, caper dill remoulade. Served with potato puffs or house made potato chips & cole slaw.
Grilled portobella mushroom, roasted red peppers, artichoke hearts & fresh spinach, topped with melted havarti cheese.Served on house made roll with potato puffs or house made potato chips & cole slaw..
Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed mushrooms & melted havarti .Served on house made roll with potato puffs or house made potato chips & cole slaw.
Fresh mixed field greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds & feta cheese.
Crisp romaine tossed with Caesar dressing, shredded parmesan & seasoned croutons.
Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries & toasted pecans.
Grilled portobello mushroom stuffed with artichoke hearts, spinach & roasted red peppers & melted havarti. Served with chef's rice & fresh vegetable.
Cod fish baked in lemon butter, white wine & fresh tomato, topped with breadcrumbs, melted Havarti. Served with chef's rice & fresh green beans.
Battered shrimp fried golden brown with house made cocktail sauce. Served with cole slaw & potato puffs
Boneless chicken breast encrusted with crispy fried onions & topped with caramel citrus glaze. Served with chef's rice & vegetables.
Grilled hand-cut six-ounce choice filet mignon topped with choice of Bordeaux demi-glace or bacon bleu cheese compound. Served with mashed potato & fresh vegetables.
Ground beef tenderloin with Bordeaux demi-glace. Stuffed with onions, celery, parmesan & topped with crispy onions. Served with mashed potatoes & vegetable.
Atlantic cod battered and then fried golden brown. With house made tartar sauce. Served with
potato puffs & coleslaw.
Fresh catch of the day served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetables.
Grilled sliced chicken with feta, parmesan, asiago & romano cheeses on flatbread with basil pesto.
Grilled five-ounce hand cut Wagyu steak with choice of bacon blue cheese or Bordeaux demi glace. Served with mashed potatoes & fresh vegetables.
Thank you for dining with us at the Yellow Dog Café — Nancy and Stuart Borton
*Eating raw or undercooked animal proteins may cause food borne illnesses.
**20% gratuity will be added to parties of 8 or more.
Yellow Dog Café on the Indian River in Malabar
905 U.S. Highway 1
Malabar, FL 32950
Yellow Dog Café Casual Elegant Riverfront Dining Serving Brevard and Indian River County