chicken/burger fourteen fish-market
Grilled or Blackened, boneless chicken, beef or fish topped with melted brie cheese, mixed field greens & pico de gallo. Served on house made rolls with potato puffs or house made potato chips & cole slaw.
Roasted fresh turkey, sliced green apple, tomato chopped walnuts & cranberry jam, melted Brie
Blackened beef burger, caramelized onion, Havarti, Pico de Gallo
Grilled beef burger, served with crispy bacon & crumbled bleu cheese
Grilled ground beef burger with caramelized onions, lettuce, sliced tomato & Havarti.
Fresh chicken salad mixed with chopped celery, grapes, onions & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted havarti. Served on house made roll with potato puffs or house made potato chips & cole slaw.
Blackened grouper with sliced tomato & lettuce. Topped with house made remoulade sauce. Served on house made roll.
Grilled portobella mushroom, roasted red peppers, artichoke hearts & fresh spinach, topped with melted havarti cheese.Served on house made roll.
Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed mushrooms & melted havarti .Served on house made roll.
Soup and Salads
Mixed field greens, kidney beans, feta, roasted pumpkin seeds, house raspberry dressing
Fresh mixed field greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds & feta cheese.
Crisp romaine tossed with Caesar dressing, shredded parmesan & seasoned croutons.
Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries & toasted pecans.
Grilled portobello mushroom stuffed with artichoke hearts, spinach & roasted red peppers & melted havarti. Served with chef's rice & fresh vegetable.
Cod fish baked in lemon butter, white wine & fresh tomato, topped with breadcrumbs, melted Havarti. Served with chef's rice & fresh green beans.
House made pasta, roasted tomato sauce, Parmesan, Asiago & Romano
Mahi Mahi encrusted with crispy fried onions, caramel citrus, Chef’s rice & fresh vegetable
Ricotta & mozzarella topped with fresh basil
Marinara, assorted meats, mozzarella, Parmesan
Shrimp sautéed with garlic, olive oil, spinach, crushed red pepper, vine ripe tomatoes, & white wine tossed over house made pasta, Parmesan, Asiago & Romano
Boneless chicken breast encrusted with crispy fried onions & topped with caramel citrus glaze. Served with chef's rice & vegetables.
Grilled hand-cut six-ounce choice filet mignon topped with choice of Bordeaux demi-glace or bacon bleu cheese compound. Served with mashed potato & fresh vegetables.
Lion’s Mane Mushroom Cakes, roasted vegetable cous cous, lemon, caper dill remoulade.
Ground beef tenderloin with Bordeaux demi-glace. Stuffed with onions, celery, parmesan & topped with crispy onions. Served with mashed potatoes & vegetable.
Atlantic cod battered and then fried golden brown. With house made tartar sauce. Served with
potato puffs & coleslaw.
Fresh catch of the day served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetables.
Grilled sliced chicken with feta, parmesan, asiago & romano cheeses on flatbread with basil pesto.
Grilled five-ounce hand cut Wagyu steak with choice of bacon blue cheese or Bordeaux demi glace. Served with mashed potatoes & fresh vegetables.
Thank you for dining with us at the Yellow Dog Café — Nancy and Stuart Borton
*Eating raw or undercooked animal proteins may cause food borne illnesses.
**20% gratuity will be added to parties of 8 or more.
Yellow Dog Café on the Indian River in Malabar
905 U.S. Highway 1
Malabar, FL 32950
Yellow Dog Café Casual Elegant Riverfront Dining Serving Brevard and Indian River County