Lunch Menu

Sandwiches

The Barking Dog

chicken/burger fourteen fish-market

Grilled or blackened boneless chicken, beef or fish topped with melted brie cheese, mixed field greens & pico de gallo. Served on house made rolls with potato puffs or house made potato chips & cole slaw.

Good Ole Dog

thirteen

Grilled ground beef burger with caramelized onions, lettuce, sliced tomato & havarti. Served with potato puffs or house made potato chips & cole slaw.

add cheese $2 add bacon $2

The Yellow Dog

thirteen

Fresh chicken salad mixed with chopped celery, grapes, onions & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted havarti. Served on house made roll with potato puffs or house made potato chips & cole slaw.

The Cajun Dog

nineteen

Blackened grouper with sliced tomato & lettuce. Topped with house made remoulade sauce. Served on house made roll with potato puffs & cole slaw.

The Top Dog

thirteen

Albacore tuna salad mixed with red onions, green olives, chopped celery, red peppers, and sundried cherries. Topped with crisp bacon, fresh romaine lettuce, sliced tomatoes, havarti cheese on house made roll. Served with potato puffs or house made potato chips & cole slaw.

The Lady Dog

thirteen

Grilled portobella mushroom, roasted red peppers, artichoke hearts & fresh spinach, topped with melted havarti cheese.Served on house made roll with potato puffs or house made potato chips & cole slaw..

The Sloppy Dog

fifteen

Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed mushrooms & melted havarti .Served on house made roll with potato puffs or house made potato chips & cole slaw.

Feature Salads

House Salad

side- four
entree- ten

Fresh mixed field greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds & feta cheese.

Caesar Salad

side- four
entree- ten

Crisp romaine tossed with Caesar dressing, shredded parmesan & seasoned croutons.

Old Blue Spinach Salad

eleven

Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries & toasted pecans.

Lunch Entrees

Portobella Mushroom

sixteen

Grilled portobella mushroom stuffed with artichoke hearts, spinach & roasted red peppers & melted havarti. Served with chef's rice & fresh vegetable.

Meatballs & Pasta

sixteen

Homemade ground beef tenderloin meatballs. Topped on our fresh pasta with roasted tomato sauce & fresh basil. Shaved parmesan, asiago & romano cheeses

Onion Crusted Chicken

seventeen

Boneless chicken breast encrusted with crispy fried onions & topped with caramel citrus glaze. Served with chef's rice & vegetables.

Filet Mignon

twenty-nine

Grilled hand-cut six-ounce choice filet mignon topped with choice of Bordeaux demi-glace or bacon bleu cheese compound. Served with mashed potato & fresh vegetables.

Meatloaf

Fifteen

Ground beef tenderloin with Bordeaux demi-glace. Stuffed with onions, celery, parmesan & topped with crispy onions. Served with mashed potatoes & vegetable.

Fish & Puffs

nineteen

Atlantic cod battered and then fried golden brown. With house made tartar sauce. Served with
potato puffs & coleslaw.

Catch of the Day

market

Fresh catch of the day served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetables.

Chicken Pesto Pizza

thirteen

Grilled sliced chicken with feta, parmesan, asiago & romano cheeses on flatbread with basil pesto.

Shrimp Florentine

seventeen

Shrimp sauteed with olive oil, garlic & white wine. Mixed with fresh spinach, tomatoes, artichoke hearts & roasted red peppers.
Served over house made pasta & topped with shaved asiago, parmesan & romano..

Crab Cake

seventeen

Crab cake made with the freshest crab meat and topped with a lobster saffron cream sauce. Served with chef's rice & vegetables.

Thank you for dining with us at the Yellow Dog Café — Nancy and Stuart Borton

*Eating raw or undercooked animal proteins may cause food borne illnesses.
**20% gratuity will be added to parties of 8 or more.