Lunch, Sandwiches
eighteen
Grilled chicken breast on house made bread with avocado, Brie cheese, lettuce & tomato salsa.
Potato puffs or house made potato chips & cole slaw.
sixteen
Fried pork cutlet on house made bread with lettuce, sliced tomato, Havarti & remoulade sauce.
Potato puffs or house made potato chips & cole slaw.
sixteen
On house made bread, roasted fresh turkey, sliced green apple, chopped walnuts & cranberry compote & melted Brie. Potato puffs or house made potato chips & cole slaw.
twenty-five
Blackened cod fish on house made bread with sliced tomato & lettuce, remoulade sauce. Potato puffs or house made potato chips & cole slaw.
nineteen
On house made bread, shredded beef tenderloin simmered in barbeque sauce, caramelized onions, sauteed mushrooms & melted Havarti . Potato puffs or house made potato chips & cole slaw.
sixteen
Fresh chicken salad on house made bread with chopped celery, onions, dried cherries, water chestnuts, grapes & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted Havarti cheese. potato puffs or house made potato chips & cole slaw.
All sandwiches are served on house made bread with coleslaw. Choice of potato puffs or potato chips.
Lunch, Burgers
sixteen
Grilled ground beef burger on house made bread with caramelized onions, lettuce, sliced tomato & Havarti cheese.
Potato puffs or house made potato chips & cole slaw.
seventeen
Blackened ground beef burger on house made bread, caramelized onions, Havarti cheese & Pico de Gallo.
Potato puffs or house made potato chips & cole slaw.
All sandwiches are served with coleslaw and Chef's choice of potato.
*Gluten-Free sandwich rolls and bread service available upon request.
Lunch Entrées
twenty-seven
Baked in lemon butter, white wine, fresh tomato, breadcrumbs, and Havarti. Chef's rice & green beans.
thirty-three
Mahi Mahi or Salmon, Grilled or Blackened with choice of caramel citrus, cherry peppercorn or lobster saffron cream sauce. Chef’s rice & fresh vegetables.
thirty-seven
Petite filet mignon with choice of sauce, Bordeaux demi-glace or bacon blue cheese butter. Mashed potato & fresh vegetables.
twenty-five
Battered cod, fried golden brown with tartar sauce. Crispy potato puffs & coleslaw.
nineteen Add chicken or shrimp thirty-eight
Stuffed ravioli with ricotta, mozzarella, provolone, parmesan & asiago cheeses topped with alla vodka sauce & fresh basil
twenty-seven
twenty-four
Breaded pork cutlet, mushroom demi-glace, spätzle & braised cabbage.
twenty-four
Topped with crispy fried onions & Bordeaux demi-glace. Served with mashed potato & fresh vegetable.
twenty-three
Boneless breast of chicken with balsamic glaze, vine-ripe tomatoes, artichoke hearts, feta & rice
twenty-four
Boneless chicken breast crusted with crispy onions. Caramel citrus sauce, mashed potato & vegetables.
twenty seven
Shrimp sautéed with garlic, olive oil, spinach, crushed red peppers, tomatoes & white wine. Tossed over house made pasta with Parmesan, Asiago & Romano cheeses.
twenty-nine
Poke style yellow fin tuna, sriracha aioli, eel sauce, avocado, crispy onions, sliced ginger & rice & seaweed salad