Lunch

YellowDogCafe TextArtLunch, Sandwiches

fourteen  

Grilled chicken breast with melted brie cheese
Avocado, lettuce & tomato salsa

fifteen

Roasted fresh turkey, sliced green apple, tomato, chopped walnuts & cranberry jam. Melted Brie. Served with potato puffs or house made potato chips and cole slaw.

nineteen

Blackened cod fish with sliced tomato & lettuce. Topped with remoulade sauce. Served with potato chips and cole slaw.

Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed  mushrooms & melted havarti . Served on a house made roll.

fourteen

Fresh chicken salad, chopped celery, onions, dried cherries, water chestnuts, grapes & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted Havarti cheese. Served with potato puffs or house made potato chips and cole slaw. 

YellowDogCafe TextArtLunch, Burgers

fourteen

Grilled ground beef burger with caramelized onions, lettuce, sliced tomato & Havarti cheese.

seventeen

Grilled ground beef burger with crispy bacon & crumbled blue cheese.

fifteen

Blackened ground beef burger, caramelized onions, Havarti, and Pico de Gallo.

YellowDogCafe TextArtLunch, Pizzas

Grilled flatbread pizza with basil pesto sliced grilled chicken and feta, parmesan, Asiago & Romano cheeses.

fourteen  

Basil, mozzarella, tomato marinara.

Grilled flatbread pizza marinara with chef's assorted meats, mozzarella, and parmesan.

fourteen

Grilled flatbread pizza ricotta & mozzarella. Topped with fresh basil.

YellowDogCafe TextArtLunch Entrées

twenty-one

Cod fish baked in lemon butter, white wine & fresh tomato, breadcrumbs, and melted Havarti. Served with chef's rice & green beans.

twenty-eight

Mahi Mahi or Scottish Salmon, Grilled or Blackened.
Choice of sauce: Sweet citrus, cherry peppercorn or lobster saffron cream sauce.
Chef’s rice & fresh vegetables.

eighteen  

Eggplant slices filled with ricotta & mozzarella. Pasta of the day with tomato basil marinara.

thirty-two  

Petite filet mignon with choice of sauce. Bordeaux demi-glace or Bacon blue cheese butter.  Mashed potato & fresh vegetables.

twenty one

Battered cod, fried golden brown and served with house made tartar sauce. Served with
potato puffs & coleslaw.

twenty-four

Battered shrimp, fried golden brown. Served with potato puffs, cole slaw, and cocktail sauce.

twenty-five

Breaded pork cutlet with mushroom demi-glace. Spätzle and braised cabbage.

twenty-four  

Boneless breast of chicken with rice. Vine ripe tomatoes, artichoke hearts & feta.

Boneless chicken breast encrusted with crispy fried onions & caramel citrus glaze. Served with mashed potato & vegetables.

twenty four

Shrimp sautéed with garlic, olive oil, spinach, crushed red pepper, vine ripe tomatoes, salt, pepper,& white wine. Tossed over house made pasta with shaved Parmesan, Asiago & Romano cheeses.

twenty-nine 

Poke style yellow fin tuna, sriracha aioli. Fresh avocado & crispy onions. Sliced ginger, seaweed salad & rice.

chef lucky

Lunch is a meal eaten around noon or in the early afternoon. In most countries, it is the second meal of the day, after breakfast and before dinner.

 

We labor to keep the information on these pages accurate. Inaccuracies may occur due to changes after editing, typographical errors or other issues. We are neither liable nor responsible for any inaccurate information that may be viewed, but if you suspect an error or have questions let us know.