Call 321-956-3334 or use our website to reserve a table
for the Fourth of July!

Sandwiches

The Barking Dog

chicken/burger fourteen fish-market

Grilled or Blackened, boneless chicken, beef or fish topped with melted brie cheese, mixed field greens & pico de gallo. Served on house made rolls with potato puffs or house made potato chips & cole slaw.

The Bird Dog

fourteen

Roasted fresh turkey, sliced green apple, tomato chopped walnuts & cranberry jam, melted Brie

The Red Dog

fourteen

Blackened beef burger, caramelized onion, Havarti, Pico de Gallo

The Bleu Dog

sixteen

Grilled beef burger, served with crispy bacon & crumbled bleu cheese

Good Ole Dog

thirteen

Grilled ground beef burger with caramelized onions, lettuce, sliced tomato & Havarti.

The Yellow Dog

thirteen

Fresh chicken salad mixed with chopped celery, grapes, onions & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted havarti. Served on house made roll with potato puffs or house made potato chips & cole slaw.

The Cajun Dog

nineteen

Blackened grouper with sliced tomato & lettuce. Topped with house made remoulade sauce. Served on house made roll.

The Lady Dog

thirteen

Grilled portobella mushroom, roasted red peppers, artichoke hearts & fresh spinach, topped with melted havarti cheese.Served on house made roll.

The Sloppy Dog

fifteen

Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed mushrooms & melted havarti .Served on house made roll.

Soup and Salads

Crab Bisque or Soup of the Day

cup- six
bowl- twelve

Raspberry

ten

Mixed field greens, kidney beans, feta, roasted pumpkin seeds, house raspberry dressing

House Salad

side- four
entree- ten

Fresh mixed field greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds & feta cheese.

Caesar Salad

side- four
entree- eleven

Crisp romaine tossed with Caesar dressing, shredded parmesan & seasoned croutons.

Old Blue Spinach Salad

eleven

Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries & toasted pecans.

Lunch Entrees

Portobello Mushroom

sixteen

Grilled portobello mushroom stuffed with artichoke hearts, spinach & roasted red peppers & melted havarti. Served with chef's rice & fresh vegetable.

Baked Cod

nineteen

Cod fish baked in lemon butter, white wine & fresh tomato, topped with breadcrumbs, melted Havarti. Served with chef's rice & fresh green beans.

Meatballs & Pasta

sixteen

House made pasta, roasted tomato sauce, Parmesan, Asiago & Romano

Mahi Mahi

market

Mahi Mahi encrusted with crispy fried onions, caramel citrus, Chef’s rice & fresh vegetable

White Dog Pizza

thirteen

Ricotta & mozzarella topped with fresh basil

Meat Lovers Pizza

fifteen

Marinara, assorted meats, mozzarella, Parmesan

Shrimp Florentine

nineteen

Shrimp sautéed with garlic, olive oil, spinach, crushed red pepper, vine ripe tomatoes, & white wine tossed over house made pasta, Parmesan, Asiago & Romano

Onion Crusted Chicken

seventeen

Boneless chicken breast encrusted with crispy fried onions & topped with caramel citrus glaze. Served with chef's rice & vegetables.

Filet Mignon

twenty-nine

Grilled hand-cut six-ounce choice filet mignon topped with choice of Bordeaux demi-glace or bacon bleu cheese compound. Served with mashed potato & fresh vegetables.

Lion's Mane Mushroom Cake

thirty-one

Lion’s Mane Mushroom Cakes, roasted vegetable cous cous, lemon, caper dill remoulade.

Meatloaf

fifteen

Ground beef tenderloin with Bordeaux demi-glace. Stuffed with onions, celery, parmesan & topped with crispy onions. Served with mashed potatoes & vegetable.

Fish & Puffs

nineteen

Atlantic cod battered and then fried golden brown. With house made tartar sauce. Served with
potato puffs & coleslaw.

Catch of the Day

market

Fresh catch of the day served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetables.

Chicken Pesto Pizza

thirteen

Grilled sliced chicken with feta, parmesan, asiago & romano cheeses on flatbread with basil pesto.

Wagyu Sirloin Steak

thirty-one

Grilled five-ounce hand cut Wagyu steak with choice of bacon blue cheese or Bordeaux demi glace. Served with mashed potatoes & fresh vegetables.

Thank you for dining with us at the Yellow Dog Café — Nancy and Stuart Borton

*Eating raw or undercooked animal proteins may cause food borne illnesses.
**20% gratuity will be added to parties of 8 or more.