
Lunch is a meal eaten around noon or in the early afternoon. In most countries, it is the second meal of the day, after breakfast and before dinner.
Lunch, Salads and Soups
side- six
entree- thirteen
Crisp romaine tossed with Caesar dressing, shredded parmesan & seasoned croutons.
side- six
entree- thirteen
Fresh mixed field greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds & feta cheese.
thirteen
Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries & toasted pecans.
thirteen
Mixed field greens, kidney beans, feta, roasted pumpkin seeds, house raspberry dressing
Add Topping   Ahi Tuna* sixteen, Chicken or Tuna Salad ten, Grilled or Blackened Chicken Breast twelve, Portobella Mushroom ten, Shrimp fifteen, Catch of the Day Market, Filet Mignon (six ounce) twenty-six
Lunch, Sandwiches
chicken/burger fifteen fish-market
Grilled or Blackened, boneless chicken, beef or fish topped with melted brie cheese, mixed field greens & pico de gallo. Served on house made rolls with potato puffs or house made potato chips & cole slaw.
fifteen
Roasted fresh turkey, sliced green apple, tomato chopped walnuts & cranberry jam, melted Brie.
nineteen
Blackened Cod fish with sliced tomato & lettuce. Topped with house made remoulade sauce. Served on house made roll.
fourteen
Grilled portobella mushroom, roasted red peppers, artichoke hearts & fresh spinach, topped with melted havarti cheese.Served on house made roll.
sixteen
Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed mushrooms & melted havarti .Served on house made roll.
fourteen
Fresh chicken salad mixed with chopped celery, grapes, onions & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted havarti. Served on house made roll with potato puffs or house made potato chips & cole slaw.
All sandwiches are served with coleslaw and Chef's choice of potato.
*Gluten-Free sandwich rolls and bread service available upon request.
Lunch, Burgers
fourteen
Grilled ground beef burger with caramelized onions, lettuce, sliced tomato & Havarti.
seventeen
Grilled beef burger, served with crispy bacon & crumbled bleu cheese
fifteen
Blackened beef burger, caramelized onion, Havarti, Pico de Gallo
All sandwiches are served with coleslaw and Chef's choice of potato.
*Gluten-Free sandwich rolls and bread service available upon request.
Lunch, Pizzas
fourteen
Grilled sliced chicken with feta, parmesan, asiago & romano cheeses on flatbread with basil pesto.
sixteen
Marinara, assorted meats, mozzarella, Parmesan
fourteen
Ricotta & mozzarella topped with fresh basil
All sandwiches are served with coleslaw and Chef's choice of potato.
*Gluten-Free sandwich rolls and bread service available upon request.
Lunch Entrées, Land fare
sixteen
House made pasta, roasted tomato sauce, Parmesan, Asiago & Romano
thirty-two
Farm2Table Direct grilled hand-cut six-ounce choice filet mignon Topped with choice of Bordeaux demi-glace or bacon bleu cheese butter compound. Fresh vegetable & mashed potato
twenty-five
Breaded pork cutlet with mushroom demi-glace, demi-glace
Mashed potatoes & spatzle
twenty-one
Baked beef meatloaf topped with crispy onions Bordeaux demi-glace, potato pancakes & vegetable.
twenty
Boneless chicken breast encrusted with crispy fried onions & topped with caramel citrus glaze. Served with chef's rice & vegetables.
Lunch Entrées, Garden fare
eighteen
Grilled portobello mushroom stuffed with artichoke hearts, spinach & roasted red peppers & melted havarti. Served with chef's rice & fresh vegetable.
Lunch Entrées, Sea fare
twenty-one
Cod fish baked in lemon butter, white wine & fresh tomato, topped with breadcrumbs, melted Havarti. Served with chef's rice & fresh green beans.
market
Fresh catch of the day served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetables.
twenty one
Cod fish battered and then fried golden brown with house made tartar sauce. Served with
potato puffs & coleslaw.
market
Mahi Mahi encrusted with crispy fried onions, caramel citrus sauce,fresh vegetable & chef's rice.
thirty-nine
twenty four
Shrimp sautéed with garlic, olive oil, spinach, crushed red pepper, vine ripe tomatoes, & white wine tossed over house made pasta, Parmesan, Asiago & Romano