Lunch

chef lucky

Lunch is a meal eaten around noon or in the early afternoon. In most countries, it is the second meal of the day, after breakfast and before dinner.

 

YellowDogCafe TextArtLunch, Salads and Soups

Caesar Salad

side- five 
entree- twelve

Crisp romaine tossed with Caesar dressing, shredded parmesan & seasoned croutons.

House Salad

 side- five
entree- twelve

Fresh mixed field greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds & feta cheese.

Old Blue Spinach Salad

twelve

Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries & toasted pecans.

Raspberry

twelve

Mixed field greens, kidney beans, feta, roasted pumpkin seeds, house raspberry dressing

Add Topping   Ahi Tuna* nine, Chicken or Tuna Salad nine, Grilled or Blackened Chicken Breast eight, Portabella Mushroom six, Shrimp nine, Catch of the Day market, Filet Mignon (six ounce) eighteen

YellowDogCafe TextArtLunch, Sandwiches

The Yellow Dog

thirteen

Fresh chicken salad mixed with chopped celery, grapes, onions & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted havarti. Served on house made roll with potato puffs or house made potato chips & cole slaw.

The Barking Dog

chicken/burger fourteen fish-market

Grilled or Blackened, boneless chicken, beef or fish topped with melted brie cheese, mixed field greens & pico de gallo. Served on house made rolls with potato puffs or house made potato chips & cole slaw.

The Bird Dog

fourteen

Roasted fresh turkey, sliced green apple, tomato chopped walnuts & cranberry jam, melted Brie.

The Cajun Dog

nineteen

Blackened Cod fish with sliced tomato & lettuce. Topped with house made remoulade sauce. Served on house made roll.

The Lady Dog

thirteen

Grilled portobella mushroom, roasted red peppers, artichoke hearts & fresh spinach, topped with melted havarti cheese.Served on house made roll.

The Sloppy Dog

fifteen

Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed  mushrooms & melted havarti .Served on house made roll.

All sandwiches are served with coleslaw and Chef's choice of potato.
*Gluten-Free sandwich rolls and bread service available upon request.

YellowDogCafe TextArtLunch, Burgers

Good Ole Dog

thirteen

Grilled ground beef burger with caramelized onions, lettuce, sliced tomato & Havarti.

The Bleu Dog

sixteen

Grilled beef burger, served with crispy bacon & crumbled bleu cheese

The Red Dog

fourteen

Blackened beef burger, caramelized onion, Havarti, Pico de Gallo

All sandwiches are served with coleslaw and Chef's choice of potato.
*Gluten-Free sandwich rolls and bread service available upon request.

YellowDogCafe TextArtLunch, Pizzas

Chicken Pesto Pizza

thirteen

Grilled sliced chicken with feta, parmesan, asiago & romano cheeses on flatbread with basil pesto.

Meat Lovers Pizza

fifteen

Marinara, assorted meats, mozzarella, Parmesan

White Dog Pizza

thirteen

Ricotta & mozzarella topped with fresh basil

All sandwiches are served with coleslaw and Chef's choice of potato.
*Gluten-Free sandwich rolls and bread service available upon request.

YellowDogCafe TextArtLunch Entrées, Land fare

Filet Mignon

thirty-eight

Grilled hand-cut six-ounce choice filet mignon Topped with choice of Bordeaux demi-glace or bacon bleu cheese butter compound. Fresh vegetable & mashed potato 
 

Grilled or Blackened Chicken

sixteen

Boneless chicken breast grilled or blackened Chef’s rice & fresh vegetable.

Braised Short Ribs

twenty-four

Braised Beef Short Ribs with BBQ sauce. Fresh vegetable & mashed potatoes.

Meatballs & Pasta

sixteen

House made pasta, roasted tomato sauce, Parmesan, Asiago & Romano

Filet Mignon

thirty-eight

Grilled hand-cut six-ounce choice filet mignon Topped with choice of Bordeaux demi-glace or bacon bleu cheese butter compound. Fresh vegetable & mashed potato 
 

Grilled or Blackened Chicken

sixteen

Boneless chicken breast grilled or blackened Chef’s rice & fresh vegetable.

Meatloaf

twenty-one

Ground beef meatloaf topped with crispy onions Bordeaux demi-glace, potato pancakes & vegetable.

Onion Crusted Chicken

nineteen

Boneless chicken breast encrusted with crispy fried onions & topped with caramel citrus glaze. Served with chef's rice & vegetables.

YellowDogCafe TextArtLunch Entrées, Garden fare

Portobello Mushroom

sixteen

Grilled portobello mushroom stuffed with artichoke hearts, spinach & roasted red peppers & melted havarti. Served with chef's rice & fresh vegetable.

YellowDogCafe TextArtLunch Entrées, Sea fare

Catch of the Day

market

Fresh catch of the day served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetables.

Shrimp Florentine

twenty one

Shrimp sautéed with garlic, olive oil, spinach, crushed red pepper, vine ripe tomatoes, & white wine tossed over house made pasta, Parmesan, Asiago & Romano

Mahi Mahi

market

Mahi Mahi encrusted with crispy fried onions, caramel citrus, Chef’s rice & fresh vegetable

Baked Cod

twenty-one

Cod fish baked in lemon butter, white wine & fresh tomato, topped with breadcrumbs, melted Havarti. Served with chef's rice & fresh green beans.

Catch of the Day

market

Fresh catch of the day served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetables.

Fish & Puffs

twenty one

Cod fish battered and then fried golden brown with house made tartar sauce. Served with
potato puffs & coleslaw.

Mahi Mahi

market

Mahi Mahi encrusted with crispy fried onions, caramel citrus sauce,fresh vegetable & chef's rice.

Peppercorn Crusted Tuna

twenty-eight

Seared yellowfin tuna encrusted with peppercorns. Served with Canton noodles, ponzu sauce, brocolli & carrots.
Shrimp Florentine

twenty one

Shrimp sautéed with garlic, olive oil, spinach, crushed red pepper, vine ripe tomatoes, & white wine tossed over house made pasta, Parmesan, Asiago & Romano

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