Dinner

food prep

Dinner is the main meal of the day eaten in the evening in most countries. When we eat comforting food, we can associate that with close relationships. It can remind us of our “social ties” and feel better.

 

YellowDogCafe TextArtDinner, Salads

twelve

Crisp romaine tossed with parmesan cheese, classic Caesar dressing & our homemade croutons.

twelve

Fresh baby mixed greens tossed with citrus balsamic vinaigrette with  kidney beans, roasted pumpkin seeds & feta cheese.

Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & raspberry vinaigrette dressing

Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans & blueberry vinaigrette.

YellowDogCafe TextArtDinner Entrées, Sea Fare

Market

Seared Diver scallops drizzled with lemon butter.Served with cous cous & fresh asparagus.

Forty-eight

Pan seared with lemon caper butter sauce. Served with fresh asparagus and cous cous.

market

Mahi Mahi prepared two ways: Encrusted in crispy onions with caramel citrus glaze or encrusted in pecans with vanilla praline sauce. Served with chef's rice & vegetables.

Seared yellowtail tuna encrusted with peppercorns. Served with Canton noodles, ponzu sauce, brocolli & carrots

Scottish salmon encrusted with crispy potato straws. Cous cous & fresh asparagus. Finished with a saffron infused lobster cream sauce.

YellowDogCafe TextArtDinner Entrées, Garden Fare

Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef’s rice & vegetable

YellowDogCafe TextArtDinner Entrées, Land Fare

twenty-two

Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips & warm bleu cheese dip. Choice of tomato jam, bacon jam, whiskey BBQ, black garlic aioli or chipotle horseradish sauce.

forty-four

Choice 8 ounce cut. Choice of Bordeaux demi-glace or bacon bleu cheese butter. Served with mashed potatoes & vegetables

Add market

Add a lobster tail to any of our steak dishes

twenty-eight

Ground beef meatloaf topped with crispy onions Bordeaux demi-glace, potato pancakes & vegetable. 

Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes & fresh vegetable.

Full-forty-four , Half-thirty-four

Grilled New Zealand Lamb rubbed with house herb blend. House made mint sauce. Mashed potatoes & fresh vegetables. 

fifty-four

Sixteen ounce cut (Farm 2 Table Direct) Fresh vegetable & mashed potatoes. 

thirty-eight

Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.

thirty-eight

Braised slow roasted beef ribs (Farm 2 Table Direct) Served with mashed potato & fresh vegetable.

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