House made crackers & chef’s accompaniments
Our own corn fritters made with pan roasted corn, red peppers and onions. Served with a sweet chili lime dipping sauce.
Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our house made crackers.
Sautéed with garlic, lemon and white wine, in our signature dog-bone puff pastry.
Seared yellow fin tuna topped with a ginger and soy marinade.
House made fritters with chopped conch, red peppers, onions & spices.Dijon whole grain mustard dipping sauce.
Served with warm corn tortillas.
House made meatballs with Bourbon BBQ sauce
Topped with crumbled bleu cheese & chopped green onions. Served with a warm blue cheese dip.
Served on top of potato pancake with sour cream, salmon mousse, capers & chopped red onions.
Topped with spinach, artichoke hearts, roasted red peppers & melted Havarti cheese.
Three grilled shrimp with crawfish, andouille sausage, stone ground grits. Roasted red pepper coulis & spinach sauce.
Fresh baby mixed greens tossed with citrus balsamic vinaigrette with kidney beans, roasted pumpkin seeds & feta cheese.
Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans & blueberry vinaigrette.
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & raspberry vinaigrette dressing
Crisp romaine tossed with parmesan cheese, classic Caesar dressing & our homemade croutons.
All entrees served with fresh baked bread, your choice of House or Caesar salad, and Chef's choice of potato and vegetables. For an Old Blue Spinach Salad, please add $3.00 more.
Seared yellowtail tuna encrusted with peppercorns. Served with Canton noodles, ponzu sauce, brocolli & carrots
Pan seared with lemon caper butter sauce. Served with fresh asparagus and cous cous.
Mahi Mahi prepared two ways: Encrusted in crispy onions with caramel citrus glaze or encrusted in pecans with vanilla praline sauce. Served with chef's rice & vegetables.
Seared Diver scallops drizzled with lemon butter.Served with cous cous & fresh asparagus.
Braised slow roasted beef ribs (Farm 2 Table Direct) Served with mashed potato & fresh vegetable.
Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips & warm bleu cheese dip. Choice of tomato jam, bacon jam, whiskey BBQ, black garlic aioli or chipotle horseradish sauce.
Pan seared with lemon butter caper sauce. Served with chef's risotto & fresh asparagus
Add a lobster tail to any of our steak dishes
Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef’s rice & vegetable
Sixteen ounce cut (Farm 2 Table Direct) Fresh vegetable & mashed potatoes.
Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.
Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes & fresh vegetable.
Grilled New Zealand Lamb rubbed with house herb blend. House made mint sauce. Mashed potatoes & fresh vegetables.
Choice 8 ounce cut. Choice of Bordeaux demi-glace or bacon bleu cheese butter. Served with mashed potatoes & vegetables
Ground Beef Tenderloin topped with crispy fried onions. Served with potato pancakes and Bordeaux demi-glace.
Shrimp sautéed in our special Creole seasoning with stone ground corn grits, crawfish, andouille sausage & vegetable succotash.
Fresh catch of the day served grilled or blackened with choice of sauce; cherry peppercorn, lobster saffron sauce or caramel citrus. Served with chef's rice & vegetable.
Scottish salmon encrusted with crispy potato straws. Cous cous & fresh asparagus.
Finished with a saffron infused lobster cream sauce.
Yellow Dog Café on the Indian River in Malabar
905 U.S. Highway 1
Malabar, FL 32950
Yellow Dog Café Casual Elegant Riverfront Dining Serving Brevard and Indian River County