
Dinner is the main meal of the day eaten in the evening in most countries. When we eat comforting food, we can associate that with close relationships. It can remind us of our “social ties” and feel better.
Dinner, Salads
thirteen
Crisp romaine tossed with parmesan cheese, classic Caesar dressing & our homemade croutons.
thirteen
Fresh baby mixed greens tossed with citrus balsamic vinaigrette with kidney beans, roasted pumpkin seeds & feta cheese.
thirteen
Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans & blueberry vinaigrette.
thirteen
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & raspberry vinaigrette dressing
Add your choice of the following to any of the above salads: Chicken Breast Grilled or Blackened eight, Portabella Mushroom Grilled or Blackened eight, Shrimp Three large shrimp Grilled or Blackened twelve, Catch of the Day Grilled or Blackened market, Filet Mignon Six-ounce Grilled or Blackened twenty-two, Ahi Tuna Seared rare yellowfin tuna ten.
Dinner Entrées, Sea Fare
market
Mahi Mahi prepared two ways: Encrusted in crispy onions with caramel citrus glaze or encrusted in pecans with vanilla praline sauce. Served with chef's rice & vegetables.
thirty-nine
Seared yellowtail tuna encrusted with peppercorns. Served with house made noodles, ponzu sauce, broccoli & carrots
thirty-seven
Scottish salmon encrusted with crispy potato straws. Risotto & fresh asparagus. Finished with a saffron infused lobster cream sauce.
Market
Seared Diver scallops drizzled with lemon butter. Served with risotto & fresh asparagus.
~Gluten Free Option~ *Consuming raw or undercooked animal proteins may cause food borne illnesses**
Dinner Entrées, Garden Fare
twenty-nine
Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef’s rice & fresh vegetable
~Gluten Free Option~ *Consuming raw or undercooked animal proteins may cause food borne illnesses**
Dinner Entrées, Land Fare
twenty-four>
Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips & warm bleu cheese dip. Whiskey BBQ sauce on request.
fifty-four
Grilled eight ounce filet mignon with choice of Bordeaux demi-glace or bacon bleu cheese butter.
Served with mashed potatoes & vegetables
thirty-eight
Breaded pork cutlet with mushroom demi-glace
Mashed potatoes & braised red cabbage
Add market
Add a lobster tail to any of our steak dishes
twenty-eight
Baked ground beef tenderloin topped with crispy onions, Bordeaux demi-glace, potato pancakes & vegetable.
thirty-four
Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes & fresh vegetable.
Full-fifty-three , Half-thirty-five
Grilled New Zealand Lamb rubbed with house herb blend. House made mint sauce. Mashed potatoes & fresh vegetables.
forty-nine
Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.
~Gluten Free Option~ *Consuming raw or undercooked animal proteins may cause food borne illnesses**