Dinner Menu

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Appetizers

Crab Bisque or Soup of the Day

cup-  eight
bowl- twelve
 
 

   

Cheese Board

market

House made crackers & chef’s accompaniments

Corn Fritters

ten

Our own corn fritters made with pan roasted corn, red peppers and onions. Served with a sweet chili lime dipping sauce.

Baked Brie

fourteen

Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our house made crackers.

Escargot

twelve

Sautéed with garlic, lemon and white wine, in our signature dog-bone puff pastry.

Tuna Tataki

ten

Seared yellow fin tuna topped with a ginger and soy marinade.

Conch Fritters

fourteen

House made fritters with chopped conch, red peppers, onions & spices.Dijon whole grain mustard dipping sauce.

Spinach Artichoke Dip

ten

Served with warm corn tortillas.

Meatballs

ten

House made meatballs with Bourbon BBQ sauce

Home Made Potato Chips

eight

Topped with crumbled bleu cheese & chopped green onions. Served with a warm blue cheese dip.

Smoked Salmon & Caviar

Single-ten     Double-eighteen

Served on top of potato pancake with sour cream, salmon mousse, capers & chopped red onions.

Stuffed Portobello

ten

Topped with spinach, artichoke hearts, roasted red peppers &  melted Havarti cheese.

Shrimp & Grits

fourteen

Three grilled shrimp with crawfish, andouille sausage, stone ground grits. Roasted red pepper coulis & spinach sauce.

Salads

House Salad

twelve

Fresh baby mixed greens tossed with citrus balsamic vinaigrette with  kidney beans, roasted pumpkin seeds & feta cheese.

Olde Blue Spinach Salad

twelve

Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans & blueberry vinaigrette.

Raspberry Salad

twelve

Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & raspberry vinaigrette dressing

Caesar Salad

twelve

Crisp romaine tossed with parmesan cheese, classic Caesar dressing & our homemade croutons.

Entrees

All entrees served with fresh baked bread, your choice of House or Caesar salad, and Chef's choice of potato and vegetables. For an Old Blue Spinach Salad, please add $3.00 more.

Mahi Mahi

market

Fresh Mahi prepared two ways: Encrusted in crispy onions with caramel citrus glaze or encrusted in pecans with vanilla praline sauce. Served with chef's rice & vegetables.

Scallops*

Market

Seared Diver scallops drizzled with lemon butter.Served with chef's risotto & fresh asparagus.

Rib Eye

sixty-seven

Fourteen-ounce hand cut Wagyu steak. Choice of  Bordeaux demi-glace or bacon bleu cheese butter. Served with mashed potato & fresh vegetable.

Burger

twenty-two

Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips & warm bleu cheese dip. Choice of tomato jam, bacon jam, whiskey BBQ, black garlic aioli or chipotle horseradish sauce.

Chilean Sea Bass

forty-eight

Pan seared with lemon butter caper sauce. Served with chef's risotto & fresh asparagus

Lobster Tail

Add thirty-two

Add a lobster tail to any of our steak dishes

Portobello Mushroom

twenty-six

Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef’s rice & vegetable

Roasted Duckling

thirty-eight

Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.

Onion Crusted Chicken

thirty-two

Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes & fresh vegetable.

Rack of Lamb

Full-forty-four     Half-thirty-four

Grilled New Zealand lamp rubbed with  house herb blend. House made mint sauce. Mashed potatoes & fresh vegetables. 

Filet Mignon

forty-four   

Choice 8 ounce cut. Choice of Bordeaux demi-glace or bacon bleu cheese butter. Served with mashed potatoes & vegetables

Meatloaf

twenty-eight

Ground Beef Tenderloin topped with crispy fried onions. Served with potato pancakes and Bordeaux demi-glace.

Shrimp Louisiana

thirty-four

Shrimp sautéed in our special Creole seasoning with stone ground corn grits, crawfish, andouille sausage & vegetable succotash.

Catch of the Day

market

Fresh catch of the day served grilled or blackened with choice of sauce; cherry peppercorn, lobster saffron sauce or caramel citrus. Served with chef's rice & vegetable.

Potato Crusted Salmon

thirty-two

Scottish salmon encrusted with crispy potato straws. Sundried tomato risotto cake & fresh asparagus.
Finished with a saffron infused lobster cream sauce.

Yellow Dog Cafe Dinner Menu


Yellow Dog Café on the Indian River in Malabar
905 U.S. Highway 1
Malabar, FL  32950
(321)956-3334

Yellow Dog Café Casual Elegant Riverfront Dining Serving Brevard and Indian River County