Dinner

food prep

Dinner is the main meal of the day eaten in the evening in most countries. When we eat comforting food, we can associate that with close relationships. It can remind us of our “social ties” and feel better.

 

YellowDogCafe TextArtDinner, Salads

Caesar Salad

thirteen

Crisp romaine tossed with parmesan cheese, classic Caesar dressing & our homemade croutons.

House Salad

thirteen

Fresh baby mixed greens tossed with citrus balsamic vinaigrette with  kidney beans, roasted pumpkin seeds & feta cheese.

Olde Blue Spinach Salad

thirteen

Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans & blueberry vinaigrette.

Raspberry Salad

thirteen

Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & raspberry vinaigrette dressing

Add your choice of the following to any of the above salads: Chicken Breast Grilled or Blackened eight, Portabella Mushroom Grilled or Blackened eight, Shrimp Three large shrimp Grilled or Blackened twelve, Catch of the Day Grilled or Blackened market, Filet Mignon Six-ounce Grilled or Blackened twenty-two, Ahi Tuna Seared rare yellowfin tuna ten.

YellowDogCafe TextArtDinner Entrées, Sea Fare

Chilean Sea Bass

Market

Pan seared see bass with lemon caper butter sauce. Served with fresh asparagus and chef's rice

Mahi Mahi

market

Mahi Mahi prepared two ways: Encrusted in crispy onions with caramel citrus glaze or encrusted in pecans with vanilla praline sauce. Served with chef's rice & vegetables.

Peppercorn Crusted Tuna

thirty-nine

Seared yellowtail tuna encrusted with peppercorns. Served with house made noodles, ponzu sauce, broccoli & carrots

Potato Crusted Salmon

thirty-seven

Scottish salmon encrusted with crispy potato straws. Risotto & fresh asparagus. Finished with a saffron infused lobster cream sauce.

Scallops*

Market

Seared Diver scallops drizzled with lemon butter. Served with risotto & fresh asparagus.

~Gluten Free Option~
*Consuming raw or undercooked animal proteins may cause food borne illnesses**

YellowDogCafe TextArtDinner Entrées, Garden Fare

Portobello Mushroom

twenty-nine

Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef’s rice & fresh vegetable

~Gluten Free Option~
*Consuming raw or undercooked animal proteins may cause food borne illnesses**

YellowDogCafe TextArtDinner Entrées, Land Fare

Burger

twenty-four>

Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips & warm bleu cheese dip.  Whiskey BBQ sauce on request.

Filet Mignon

fifty-four

Grilled eight ounce filet mignon with choice of Bordeaux demi-glace or bacon bleu cheese butter.

Served with mashed potatoes & vegetables

Jagerschnitzel

thirty-eight

Breaded pork cutlet with mushroom demi-glace

Mashed potatoes & braised red cabbage

Lobster Tail

Add market

Add a lobster tail to any of our steak dishes

Meatloaf

twenty-eight

Baked ground beef tenderloin topped with crispy onions, Bordeaux demi-glace, potato pancakes & vegetable. 

Onion Crusted Chicken

thirty-four

Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes & fresh vegetable.

Rack of Lamb

Full-fifty-three , Half-thirty-five

Grilled New Zealand Lamb rubbed with house herb blend. House made mint sauce. Mashed potatoes & fresh vegetables. 

Rib Eye

seventy-nine

Thick cut rib eye steak with choice of Bordeaux demi-glace or bacon blue cheese.

Fresh vegetable & mashed potatoes. 

Roasted Duckling

forty-nine

Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.

~Gluten Free Option~
*Consuming raw or undercooked animal proteins may cause food borne illnesses**

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