Dinner

YellowDogCafe TextArtDinner Entrées

Served with house made breads & butter
Choice of House, Caesar or Spinach Salad
Substitute Crab Bisque (add eight dollars) or Soup of the Day (add four dollars)

Ginger Lime Salmon

forty-two

Pan seared salmon filet, ginger lime sauce, risotto & fresh vegetables.

Mahi Mahi

forty-six

Grilled or blackened with pineapple salsa. Chef's rice & fresh vegetables.

Tuna Poke*

thirty-seven 

Poke style yellow fin tuna, sriracha aioli, avocado, eel sauce & wasabi, crispy fried onions, ginger, & seaweed salad.

Shrimp Louisiana

forty-two

Creole blend of shrimp, Andouille sausage, onion, celery, red and green peppers & tomato.

Served with chef's rice.

Scallops*

sixty-four

Pan seared scallops with lemon butter, risotto & fresh vegetables.

Onion Crusted Chicken

thirty-seven

Boneless chicken breast crusted with crispy fried onions, caramel citrus sauce. Mashed potatoes & fresh vegetables.

Mediterranean Chicken

thirty-seven 

Vine-ripe tomatoes, artichoke hearts & feta. Balsamic glaze with fresh basil & chef's rice

Filet Mignon

5 oz thirty-nine   8 oz fifty-nine

Bordeaux demi-glace or bacon bleu cheese butter. Mashed potato & fresh vegetables.

New York Strip

fifty-eight 

Grilled 14-ounce steak with choice of sauce; Bordeaux demi-glace or bacon blue cheese butter. Mashed potato & fresh vegetables.

Jagerschnitzel

thirty-eight

Breaded pork cutlet with mushroom demi-glace, spätzle & braised red cabbage.

Lamb

Large rack-fifty-three, Small rack-thirty-five

Grilled New Zealand rack of lamb with house made mint sauce. 

Mashed potato & vegetables.

Duckling

fifty-three

Crispy half duckling with cherry cranberry sauce, potato pancake & braised red cabbage.

Five Cheese Ravioli

thirty-one   Add shrimp or chicken fifty

Stuffed with ricotta, mozzarella, asiago, provolone & parmesan cheeses with alla vodka sauce & fresh basil

Meatloaf

thirty-four

Topped with crispy onions & Bordeaux demi-glace. Mashed potato & fresh vegetable. 

Potato Crusted Salmon

forty-two

Salmon fillet crusted with crispy fried potatoes, lobster saffron sauce. Risotto & fresh vegetables. 

~Gluten Free Options are available~
*Consuming raw or undercooked animal proteins may cause food borne illnesses**

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