food prep

Dinner is the main meal of the day eaten in the evening in most countries. When we eat comforting food, we can associate that with close relationships. It can remind us of our “social ties” and feel better.


YellowDogCafe TextArtDinner, Salads


Crisp romaine tossed with parmesan cheese, classic Caesar dressing & our homemade croutons.


Fresh baby mixed greens tossed with citrus balsamic vinaigrette with  kidney beans, roasted pumpkin seeds & feta cheese.

Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans & blueberry vinaigrette.


Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & raspberry vinaigrette dressing

YellowDogCafe TextArtDinner Entrées, Sea Fare


Mahi Mahi prepared two ways: Encrusted in crispy onions with caramel citrus glaze or encrusted in pecans with vanilla praline sauce. Served with chef's rice & vegetables.

Seared yellowtail tuna encrusted with peppercorns. Served with house made noodles, ponzu sauce, broccoli & carrots


Scottish salmon encrusted with crispy potato straws. Risotto & fresh asparagus. Finished with a saffron infused lobster cream sauce.


Seared Diver scallops drizzled with lemon butter. Served with risotto & fresh asparagus.

YellowDogCafe TextArtDinner Entrées, Garden Fare


Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef’s rice & fresh vegetable

YellowDogCafe TextArtDinner Entrées, Land Fare


Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips & warm bleu cheese dip.  Whiskey BBQ sauce on request.


Grilled eight ounce filet mignon with choice of Bordeaux demi-glace or bacon bleu cheese butter.

Served with mashed potatoes & vegetables


Breaded pork cutlet with mushroom demi-glace

Mashed potatoes & braised red cabbage

Add market

Add a lobster tail to any of our steak dishes


Baked ground beef tenderloin topped with crispy onions, Bordeaux demi-glace, potato pancakes & vegetable. 

Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes & fresh vegetable.

Full-fifty-three , Half-thirty-five

Grilled New Zealand Lamb rubbed with house herb blend. House made mint sauce. Mashed potatoes & fresh vegetables. 


Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.

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