Dinner

food prep

Dinner is the main meal of the day eaten in the evening in most countries. When we eat comforting food, we can associate that with close relationships. It can remind us of our “social ties” and feel better.

 

YellowDogCafe TextArtDinner, Salads

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Crisp romaine tossed with parmesan cheese, classic Caesar dressing & our homemade croutons.

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Fresh baby mixed greens tossed with citrus balsamic vinaigrette with  kidney beans, roasted pumpkin seeds & feta cheese.

Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans & blueberry vinaigrette.

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Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & raspberry vinaigrette dressing

YellowDogCafe TextArtDinner Entrées, Sea Fare

Pan seared see bass with lemon caper butter sauce. Served with fresh asparagus and chef's rice

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Mahi Mahi prepared two ways: Encrusted in crispy onions with caramel citrus glaze or encrusted in pecans with vanilla praline sauce. Served with chef's rice & vegetables.

Seared yellowtail tuna encrusted with peppercorns. Served with house made noodles, ponzu sauce, broccoli & carrots

Scottish salmon encrusted with crispy potato straws. Risotto & fresh asparagus. Finished with a saffron infused lobster cream sauce.

Market

Seared Diver scallops drizzled with lemon butter. Served with risotto & fresh asparagus.

YellowDogCafe TextArtDinner Entrées, Garden Fare

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Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef’s rice & fresh vegetable

YellowDogCafe TextArtDinner Entrées, Land Fare

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Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips & warm bleu cheese dip. Choice of tomato jam, bacon jam, whiskey BBQ, black garlic aioli or chipotle horseradish sauce.

fifty-four

Farm2Table Direct grilled eight ounce cut. Choice of Bordeaux demi-glace or bacon bleu cheese butter. Served with mashed potatoes & vegetables

Add market

Add a lobster tail to any of our steak dishes

twenty-eight

Baked ground beef tenderloin topped with crispy onions, Bordeaux demi-glace, potato pancakes & vegetable. 

Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes & fresh vegetable.

Full-forty-seven , Half-thirty-five

Grilled New Zealand Lamb rubbed with house herb blend. House made mint sauce. Mashed potatoes & fresh vegetables. 

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Sixteen ounce cut (Farm 2 Table Direct) Fresh vegetable & mashed potatoes. 

thirty-nine

Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.

thirty-eight

Braised slow roasted beef ribs (Farm 2 Table Direct) Served with mashed potato & fresh vegetable.

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