Yellow Dog Cafe

Dinner Entrées

Served with house made breads & butter
Choice of House, Caesar or Spinach Salad
Substitute Crab Bisque (add eight dollars) or Soup of the Day (add four dollars)

Ginger Lime Salmon

forty-two

Salmon filet, ginger lime sauce. Risotto & fresh vegetables.

Mahi Mahi

forty-four

Grilled or blackened with pineapple mango salsa. Chef's rice & fresh vegetables.

Tuna Poke*

thirty-five

Poke style yellow tail tuna, sriracha aioli, avocado. Crispy onions, ginger & seaweed salad & rice.

Shrimp Louisiana

thirty-eight

Creole blend of shrimp, Andouille sausage, onion, celery, red and green peppers & tomato.

Served with chef's rice.

Scallops*

sixty-four

Pan seared diver scallops with lemon butter. Risotto & fresh vegetables.

Onion Crusted Chicken

thirty-four

Boneless chicken breast with crispy onions, sweet citrus sauce. Mashed potatoes & fresh vegetables.

Mediterranean Chicken

thirty-four

Vine-ripe tomatoes, artichoke hearts & feta. Balsamic glaze with fresh basil & chef's rice

Filet Mignon

5 oz thirty-nine 8 oz fifty-four

Bordeaux demi-glace or bacon bleu cheese butter. Mashed potato & fresh vegetables.

New York Strip

fifty-eight

Bordeaux demi-glace with mashed potato and fresh vegetables.

Jagerschnitzel

thirty-eight

Breaded pork cutlet with mushroom demi-glace. Spätzle & braised red cabbage.

Lamb

Large rack-fifty-three, Small rack-thirty-five

Grilled New Zealand rack of lamb with house made mint sauce.

Mashed potato & vegetables.

Duckling

fifty-three

Crispy half duckling with cherry cranberry sauce. Potato pancake & braised red cabbage.

Eggplant Rollatini

twenty-nine

Eggplant slices filled with ricotta & mozzarella. Served with pasta of the day with tomato basil marinara.

Black & Blue Burger

twenty-four

Blackened grilled burger on house roll, bacon, lettuce, tomato, and fried onions. Served with house chips.

Potato Crusted Salmon

forty-two

Crusted with crispy potatoes, lobster saffron sauce. Risotto & fresh vegetables.