House made crackers & chef’s accompaniments
Our own corn fritters made with pan roasted corn, red peppers, and onions. Served with a sweet chili lime dipping sauce.
Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our handmade crackers.
Sautéed with garlic, lemon and white wine, in a puff pastry.
Seared yellow fin tuna topped with a ginger and soy marinade.
Three large chilled shrimp, lemon, cocktail sauce
With a whole grain Dijon mustard dipping sauce.
Served with warm corn tortillas.
House made meatballs with Bourbon BBQ sauce
Topped with crumbled bleu cheese & chopped green onions. Served with a warm blue cheese dip.
Served on top of potato pancake with sour cream, salmon mousse, capers & chopped red onions.
Topped with spinach, artichoke hearts, roasted red peppers & havarti cheese.
Crawfish and andouille sausage in stone ground grits, topped with three grilled shrimp. Finished with roasted red pepper coulis & spinach sauce.
Fresh baby mixed greens tossed with citrus balsamic vinaigrette with kidney beans, roasted pumpkin seeds & feta cheese.
Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans & blueberry vinaigrette.
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & raspberry vinaigrette dressing
Crisp romaine tossed with parmesan cheese, classic Caesar dressing & our homemade croutons.
All entrees served with fresh baked bread, your choice of House or Caesar salad, and Chef's choice of potato and vegetables. For an Old Blue Spinach Salad, please add $3.00 more.
Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef’s rice & vegetable
Fresh Mahi prepared two ways: Encrusted in crispy onions with caramel citrus glaze or encrusted in pecans with vanilla praline sauce. Served with chef's rice & vegetables.
Seared Diver scallops drizzled with lemon butter.Served with chef's risotto & fresh asparagus.
Fourteen-ounce hand cut Wagyu steak. Choice of Bordeaux demi-glace or bacon bleu cheese butter. Served with mashed potato & fresh vegetable.
Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips & warm bleu cheese dip. Choice of tomato jam, bacon jam, whiskey BBQ, black garlic aioli or chipotle horseradish sauce.
Mushroom cakes,roasted vegetable cous cous and topped with lemon, caper dill remoulade
Pan seared with lemon butter caper sauce. Served with chef's risotto & fresh asparagus
Add a lobster tail to any of our steak dishes
Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.
Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes & fresh vegetable.
Grilled New Zealand lamp rubbed with a house herb blend. Finished with a house made mint sauce. Served with mashed potatoes & fresh vegetables.
Choice 8 ounce cut. Choice of Bordeaux demi-glace or bacon bleu cheese butter. Served with mashed potatoes & vegetables
Ground Beef Tenderloin topped with crispy fried onions. Served with potato pancakes and Bordeaux demi-glace.
Shrimp sautéed in our special Creole seasoning. Served over stone ground corn grits with crawfish , andouille sausage & vegetable succotash.
Fresh catch of the day served grilled or blackened with choice of sauce; cherry peppercorn, lobster saffron sauce or caramel citrus. Served with chef's rice & vegetable.
Scottish salmon encrusted with crispy potatoes. Served with a sundried tomato risotto cake & asparagus.
Finished with a saffron infused lobster cream sauce.
Grilled ten-ounce hand cut Wagyu sirloin steak with choice of Bordeaux demi-glace or bacon blue cheese butter. Served with mashed potato & fresh vegetable.
Yellow Dog Café on the Indian River in Malabar
905 U.S. Highway 1
Malabar, FL 32950
Yellow Dog Café Casual Elegant Riverfront Dining Serving Brevard and Indian River County