Dinner

YellowDogCafe TextArtDinner, Salads

Caesar Salad

thirteen

Crisp romaine tossed with classic Caesar dressing & a blend of shredded parmesan, asiago and Romano cheeses.  Topped with seasoned croutons.

House Salad

thirteen

Fresh mixed field greens  with  kidney beans, roasted pumpkin seeds & feta tossed with citrus balsamic vinaigrette

Old Blue Spinach Salad

thirteen

Tender spinach leaves tossed with bleu cheese, blueberries, toasted pecans & our blueberry vinaigrette.

Raspberry Salad

thirteen

Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & our raspberry dressing.

Add your choice of the following to any of the above salads: Chicken Breast Grilled or Blackened twelve, Portabella Mushroom Grilled or Blackened ten, Shrimp 3 large shrimp Grilled or Blackened fifthteen, Catch of the Day Grilled or Blackened market, Filet Mignon Six-ounce Grilled or Blackened twenty-six, Ahi Tuna Seared rare yellowfin tuna sixteen.

YellowDogCafe TextArtDinner Entrées, Sea Fare

Peppercorn Crusted Tuna

thirty-nine

Seared yellow fin tuna encrusted with peppercorns. Served with sweet potato glass noodles and ponzu sauce.

Mahi Mahi

market

Mahi Mahi prepared two ways: Crusted with crispy onions and caramel citrus sauce or grilled o blackened with choice of sauce. Served with chef's rice & vegetable.

Potato Crusted Salmon

thirty-seven

Scottish salmon fillet crusted with crispy potatoes and topped with lobster cream sauce. Served with risotto & fresh asparagus. 

Scallops*

market

Pan seared Diver scallops drizzled with lemon butter. Served with risotto & fresh asparagus.

Shrimp Louisiana

thirty-eight

Shrimp sautéed in spicy blend of Creole seasoning served over stone ground corn grits with crawfish, Andouille sausage & vegetable succotash.

~Gluten Free Option~
*Consuming raw or undercooked animal proteins may cause food borne illnesses**

YellowDogCafe TextArtDinner Entrées, Garden Fare

Portobello Mushroom

twenty-nine

Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef’s rice & fresh vegetable

~Gluten Free Option~
*Consuming raw or undercooked animal proteins may cause food borne illnesses**

YellowDogCafe TextArtDinner Entrées, Land Fare

Onion Crusted Chicken

thirty-four

Boneless chicken breast with crispy fried onion caramel citrus sauce. Mashed potatoes & vegetable.

Jagerschnitzel

thirty-eight

Breaded pork cutlet with mushroom demi-glace.

Spätzle & braised red cabbage.

Filet Mignon

fifty-four

Grilled eight ounce filet mignon with choice of Bordeaux demi-glace or bacon bleu cheese butter.

Served with mashed potatoes & vegetable.

Black & Blue Dog

twenty-four

Blackened grilled beef burger on house roll with crispy bacon, lettuce, tomato, fried onions and melted bleu cheese. Served with house chips or potato pancakes.
Duckling

fifty-three

Roasted half duckling with cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.

Meatloaf

twenty-eight

Baked beef meatloaf topped with crispy onions, Bordeaux demi-glace, potato pancakes & vegetable. 

Pork Chop

thirty-six

Boneless pork chop marinated in tabasco & molasses. Served with bacon bleu cheese, mashed potato and vegetable.
Rack of Lamb

Full-fifty-three, Half-thirty-five

Grilled New Zealand lamb with our house herb blend house made mint sauce. Mashed potatoes & vegetables. 

~Gluten Free Option~
*Consuming raw or undercooked animal proteins may cause food borne illnesses**

food prep

Dinner is the main meal of the day eaten in the evening in most countries. When we eat comforting food, we can associate that with close relationships. It can remind us of our “social ties” and feel better.

 

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