Dinner Menu

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Appetizers

Crab Bisque or Soup of the Day

cup-  six
bowl- twelve
 
 

   

Cheese Board

market

House made crackers & chef’s accompaniments

Corn Fritters

eight

Our own corn fritters made with pan roasted corn, red peppers, and onions. Served with a sweet chili lime dipping sauce.

Baked Brie

fourteen

Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our handmade crackers.

Escargot

twelve

Sautéed with garlic, lemon and white wine, in a puff pastry.

Tuna Tataki

ten

Seared yellow fin tuna topped with a ginger and soy marinade.

Shrimp Cocktail

nine

Three large chilled shrimp, lemon, cocktail sauce

Conch Fritters

twelve

With a whole grain Dijon mustard dipping sauce.

Spinach Artichoke Dip

nine

Served with warm corn tortillas.

Meatball

nine

House made meatballs with Bourbon BBQ sauce

Home Made Potato Chips

eight

Topped with crumbled bleu cheese & chopped green onions. Served with a warm blue cheese dip.

Smoked Salmon & Caviar

nine

Served on top of potato pancake with sour cream, salmon mousse, capers & chopped red onions.

Stuffed Portobello

ten

Topped with spinach, artichoke hearts, roasted red peppers &  havarti cheese.

Shrimp & Grits

thirteen

Crawfish and andouille sausage in stone ground grits, topped with three grilled shrimp. Finished with roasted red pepper coulis & spinach sauce.

Salads

House Salad

ten

Fresh baby mixed greens tossed with citrus balsamic vinaigrette with  kidney beans, roasted pumpkin seeds & feta cheese.

Olde Blue Spinach Salad

eleven

Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans & blueberry vinaigrette.

Raspberry Salad

ten

Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & raspberry vinaigrette dressing

Caesar Salad

eleven

Crisp romaine tossed with parmesan cheese, classic Caesar dressing & our homemade croutons.

Entrees

All entrees served with fresh baked bread, your choice of House or Caesar salad, and Chef's choice of potato and vegetables. For an Old Blue Spinach Salad, please add $3.00 more.

Portobello Mushroom

twenty-six

Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef’s rice & vegetable

Mahi Mahi

market

Fresh Mahi prepared two ways: Encrusted in crispy onions with caramel citrus glaze or encrusted in pecans with vanilla praline sauce. Served with chef's rice & vegetables.

Scallops*

Market

Seared Diver scallops drizzled with lemon butter.Served with chef's risotto & fresh asparagus.

Wagyu Rib Eye

fifty-nine

Fourteen-ounce hand cut Wagyu steak. Choice of  Bordeaux demi-glace or bacon bleu cheese butter. Served with mashed potato & fresh vegetable.

Burger

twenty-one

Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips & warm bleu cheese dip. Choice of tomato jam, bacon jam, whiskey BBQ, black garlic aioli or chipotle horseradish sauce.

Lion's Mane Mushroom Cakes

thirty-eight

Mushroom cakes,roasted vegetable cous cous  and topped with lemon, caper dill remoulade

Chilean Sea Bass

forty-eight

Pan seared with lemon butter caper sauce. Served with chef's risotto & fresh asparagus

Lobster Tail

Add thirty-two

Add a lobster tail to any of our steak dishes

Roasted Duckling

thirty-eight

Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.

Onion Crusted Chicken

twenty-eight

Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes & fresh vegetable.

Rack of Lamb

Full-forty-four     Half-thirty-four

Grilled New Zealand lamp rubbed with a house herb blend. Finished with a house made mint sauce. Served with mashed potatoes & fresh vegetables. 

Filet Mignon

forty-four   

Choice 8 ounce cut. Choice of Bordeaux demi-glace or bacon bleu cheese butter. Served with mashed potatoes & vegetables

Meatloaf

twenty-eight

Ground Beef Tenderloin topped with crispy fried onions. Served with potato pancakes and Bordeaux demi-glace.

Shrimp Louisiana

thirty-four

Shrimp sautéed in our special Creole seasoning. Served over stone ground corn grits with crawfish , andouille sausage & vegetable succotash.

Catch of the Day

market

Fresh catch of the day served grilled or blackened with choice of sauce; cherry peppercorn, lobster saffron sauce or caramel citrus. Served with chef's rice & vegetable.

Potato Crusted Salmon

thirty

Scottish salmon encrusted with crispy potatoes. Served with a sundried tomato risotto cake & asparagus.
Finished with a saffron infused lobster cream sauce.

Wagyu Sirloin Steak

fifty-nine

Grilled ten-ounce hand cut  Wagyu sirloin steak with choice of Bordeaux demi-glace or bacon blue cheese butter. Served with mashed potato & fresh vegetable.  

Yellow Dog Cafe Dinner Menu


Yellow Dog Café on the Indian River in Malabar
905 U.S. Highway 1
Malabar, FL  32950
(321)956-3334

Yellow Dog Café Casual Elegant Riverfront Dining Serving Brevard and Indian River County