Shrimp sautéed in our special Creole seasoning with stone ground corn grits, crawfish, andouille sausage & vegetable succotash.
Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our house made crackers.
Shrimp sautéed in our special Creole seasoning with stone ground corn grits, crawfish, andouille sausage & vegetable succotash.
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