Appetizers

YellowDogCafe TextArtAppetizers

Baked Brie

sixteen

Warm puff pastry, cranberry-cherry sauce with sliced fruit and house made crackers.

Conch Fritters

sixteen

Tender chopped conch, red peppers & onions. Served with whole grain Dijon mustard sauce.

Corn Fritters

ten

Roasted corn nuggets, red peppers and onion. Served with a sweet chili lime sauce.

Escargot

sixteen

Sautéed with garlic, lemon and white wine. Served in our signature dog bone puff pastry.

Fried Calamari

seventeen

Tender squid lightly battered & flashed fried. Tossed with chili lime aioli, banana peppers & feta.

Potato Chips

eleven

Large house made potato chips topped with crumbled blue cheese & chopped green onions. Served with warm cheese dip.

Shrimp Cocktail

nineteen

Five chilled shrimp with spicy cocktail sauce.
Spinach Artichoke Dip

eleven

Served with crispy corn tortillas.

Tuna Nachos

sixteen

Poke style yellow fin tuna with seaweed salad. Pickled ginger, soy, srircha aioli & wasabi.

stuart borton

Appetizers provide comfort and prepare you for the main course. The flavors of the appetizers can be coordinated with the flavors of the primary dish course!

 

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