stuart borton

Appetizers provide comfort and prepare you for the main course. The flavors of the appetizers can be coordinated with the flavors of the primary dish course!

 

YellowDogCafe TextArtAppetizers

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Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our house made crackers.

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House made crackers & chef’s accompaniments

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House made fritters with chopped conch, red peppers, onions & spices. Dijon whole grain mustard dipping sauce.

Our own corn fritters made with pan roasted corn, red peppers and onions. Served with a sweet chili lime dipping sauce.

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Sautéed with garlic, lemon and white wine, in our signature dog-bone puff pastry.

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Smoked Mahi Mahi dip, house made crackers.

Topped with crumbled bleu cheese & chopped green onions. Served with a warm blue cheese dip.

House made meatballs with Bourbon BBQ sauce

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Three grilled shrimp with crawfish, andouille sausage, stone ground grits. Roasted red pepper coulis & spinach sauce.

Single-ten,  Double-eighteen

Served on top of potato pancake with sour cream, salmon mousse, capers & chopped red onions.

Served with warm corn tortillas.

Topped with spinach, artichoke hearts, roasted red peppers &  melted Havarti cheese.

Seared yellow fin tuna topped with a ginger and soy marinade.

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