Appetizers

YellowDogCafe TextArtAppetizers

Baked Brie

nineteen

Warm puff pastry, cranberry-cherry sauce with sliced fruit and house made crackers.

Conch Fritters

eighteen

Tender chopped conch, red peppers & onions. Served with whole grain Dijon mustard sauce.

Corn Fritters

twelve

Roasted corn, red peppers & onion. Served with a sweet chili lime sauce.

Escargot

nineteen

Sautéed with garlic, lemon and white wine. Served in our signature dog bone puff pastry.

Fried Calamari

nineteen

Tender squid lightly battered & flashed fried. Tossed with chili lime aioli, banana peppers & feta.

Potato Chips

twelve

House made potato chips topped with crumbled blue cheese & chopped green onions. Served with warm bleu cheese dip.

Shrimp Cocktail

nineteen

Five chilled shrimp with spicy cocktail sauce.
Smoked Salmon

Single thirteen-Double twenty-three

Potato pancake, capers & salmon mousse. 

Spinach Artichoke Dip

thirteen

Served with crispy corn tortillas.

Tuna Nachos

eighteen

Poke style yellow fin tuna with seaweed salad, pickled ginger, soy, srircha aioli & wasabi.

stuart borton

 

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