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  • location 905 U.S. Highway 1 Malabar, FL 32950
  • tel (321) 956 - 3334
  • hours Lunch Tue-Sun 11:30-4pm, Dinner Tue-Sun 5-9pm, CLOSED Monday
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Yellow Dog Café
Riverfront Dining–Comfort Food with a Flair
Reserve Online
  • Appetizers

    YellowDogCafe TextArtAppetizers

    Baked Brie

    sixteen

    Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our house made crackers.

    Cheese Board

    market

    House made crackers & chef’s accompaniments

    Conch Fritters

    sixteen

    House made fritters with chopped conch, red peppers, onions & spices. Dijon whole grain mustard dipping sauce.

    Corn Fritters

    ten

    Our own corn fritters made with pan roasted corn, red peppers and onions. Served with a sweet chili lime dipping sauce.

    Escargot

    sixteen

    Sautéed with garlic, lemon and white wine, in our signature dog-bone puff pastry.

    Home Made Potato Chips

    eleven

    Topped with crumbled bleu cheese & chopped green onions. Served with a warm blue cheese dip.

    Meatballs

    eleven

    House made meatballs with Bourbon BBQ sauce

    Mushroom & Black Garlic

    ten

    Served on a cheese crostini

    Shrimp & Grits

    nineteen

    Three grilled shrimp with crawfish, andouille sausage, stone ground grits. Roasted red pepper coulis & spinach sauce.

    Smoked Salmon & Caviar

    Single-twelve,  Double-nineteen

    Served on top of potato pancake with sour cream, salmon mousse, capers & chopped red onions.

    Spinach Artichoke Dip

    eleven

    Served with warm corn tortillas.

    Stuffed Portobello

    twelve

    Topped with spinach, artichoke hearts, roasted red peppers &  melted Havarti cheese.

    Tuna Tataki

    twelve

    Seared yellow fin tuna topped with a ginger and soy marinade.

  • Lunch

    YellowDogCafe TextArtLunch, Salads and Soups

    Caesar Salad

    side- six
    entree- thirteen

    Crisp romaine tossed with Caesar dressing, shredded parmesan & seasoned croutons.

    House Salad

     side- six
    entree- thirteen

    Fresh mixed field greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds & feta cheese.

    Old Blue Spinach Salad

    thirteen

    Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries & toasted pecans.

    Raspberry

    thirteen

    Mixed field greens, kidney beans, feta, roasted pumpkin seeds, house raspberry dressing

    Add Topping   Ahi Tuna* sixteen, Chicken or Tuna Salad ten, Grilled or Blackened Chicken Breast twelve, Portobella Mushroom ten, Shrimp fifteen, Catch of the Day Market, Filet Mignon (six ounce) twenty-six

    YellowDogCafe TextArtLunch, Sandwiches

    The Barking Dog

    chicken/burger fifteen fish-market

    Grilled or Blackened, boneless chicken, beef or fish topped with melted brie cheese, mixed field greens & pico de gallo. Served on house made rolls with potato puffs or house made potato chips & cole slaw.

    The Bird Dog

    fifteen

    Roasted fresh turkey, sliced green apple, tomato chopped walnuts & cranberry jam, melted Brie.

    The Cajun Dog

    nineteen

    Blackened Cod fish with sliced tomato & lettuce. Topped with house made remoulade sauce. Served on house made roll.

    The Lady Dog

    fourteen

    Grilled portobella mushroom, roasted red peppers, artichoke hearts & fresh spinach, topped with melted havarti cheese.Served on house made roll.

    The Sloppy Dog

    sixteen

    Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed  mushrooms & melted havarti .Served on house made roll.

    The Yellow Dog

    fourteen

    Fresh chicken salad mixed with chopped celery, grapes, onions & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted havarti. Served on house made roll with potato puffs or house made potato chips & cole slaw.

    All sandwiches are served with coleslaw and Chef's choice of potato.
    *Gluten-Free sandwich rolls and bread service available upon request.

    YellowDogCafe TextArtLunch, Burgers

    Good Ole Dog

    fourteen

    Grilled ground beef burger with caramelized onions, lettuce, sliced tomato & Havarti.

    The Bleu Dog

    seventeen

    Grilled beef burger, served with crispy bacon & crumbled bleu cheese

    The Red Dog

    fifteen

    Blackened beef burger, caramelized onion, Havarti, Pico de Gallo

    All sandwiches are served with coleslaw and Chef's choice of potato.
    *Gluten-Free sandwich rolls and bread service available upon request.

    YellowDogCafe TextArtLunch, Pizzas

    Chicken Pesto Pizza

    fourteen

    Grilled sliced chicken with feta, parmesan, asiago & romano cheeses on flatbread with basil pesto.

    Meat Lovers Pizza

    sixteen

    Marinara, assorted meats, mozzarella, Parmesan

    White Dog Pizza

    fourteen

    Ricotta & mozzarella topped with fresh basil

    All sandwiches are served with coleslaw and Chef's choice of potato.
    *Gluten-Free sandwich rolls and bread service available upon request.

    YellowDogCafe TextArtLunch Entrées, Garden fare

    Portobello Mushroom

    eighteen

    Grilled portobello mushroom stuffed with artichoke hearts, spinach & roasted red peppers & melted havarti. Served with chef's rice & fresh vegetable.

    YellowDogCafe TextArtLunch Entrées, Land fare

    Meatballs & Pasta

    sixteen

    House made pasta, roasted tomato sauce, Parmesan, Asiago & Romano

    Filet Mignon

    thirty-two

    Farm2Table Direct grilled hand-cut six-ounce choice filet mignon Topped with choice of Bordeaux demi-glace or bacon bleu cheese butter compound. Fresh vegetable & mashed potato 
     

    Jagerschnitzel

    twenty-five

    Breaded pork cutlet with mushroom demi-glace, demi-glace

    Mashed potatoes & spatzle

    Meatloaf

    twenty-one

    Baked beef meatloaf topped with crispy onions Bordeaux demi-glace, potato pancakes & vegetable.

    Onion Crusted Chicken

    twenty

    Boneless chicken breast encrusted with crispy fried onions & topped with caramel citrus glaze. Served with chef's rice & vegetables.

    YellowDogCafe TextArtLunch Entrées, Sea fare

    Baked Cod

    twenty-one

    Cod fish baked in lemon butter, white wine & fresh tomato, topped with breadcrumbs, melted Havarti. Served with chef's rice & fresh green beans.

    Catch of the Day

    market

    Fresh catch of the day served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetables.

    Fish & Puffs

    twenty one

    Cod fish battered and then fried golden brown with house made tartar sauce. Served with
    potato puffs & coleslaw.

    Mahi Mahi

    market

    Mahi Mahi encrusted with crispy fried onions, caramel citrus sauce,fresh vegetable & chef's rice.

    Peppercorn Crusted Tuna

    thirty-nine

    Seared yellowfin tuna encrusted with peppercorns. Served with house made noodles, ponzu sauce, broccoli & carrots.
    Shrimp Florentine

    twenty four

    Shrimp sautéed with garlic, olive oil, spinach, crushed red pepper, vine ripe tomatoes, & white wine tossed over house made pasta, Parmesan, Asiago & Romano

  • Dinner

    YellowDogCafe TextArtDinner, Salads

    Caesar Salad

    thirteen

    Crisp romaine tossed with parmesan cheese, classic Caesar dressing & our homemade croutons.

    House Salad

    thirteen

    Fresh baby mixed greens tossed with citrus balsamic vinaigrette with  kidney beans, roasted pumpkin seeds & feta cheese.

    Olde Blue Spinach Salad

    thirteen

    Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans & blueberry vinaigrette.

    Raspberry Salad

    thirteen

    Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & raspberry vinaigrette dressing

    Add your choice of the following to any of the above salads: Chicken Breast Grilled or Blackened eight, Portabella Mushroom Grilled or Blackened eight, Shrimp Three large shrimp Grilled or Blackened twelve, Catch of the Day Grilled or Blackened market, Filet Mignon Six-ounce Grilled or Blackened twenty-two, Ahi Tuna Seared rare yellowfin tuna ten.

    YellowDogCafe TextArtDinner Entrées, Garden Fare

    Portobello Mushroom

    twenty-nine

    Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef’s rice & fresh vegetable

    ~Gluten Free Option~
    *Consuming raw or undercooked animal proteins may cause food borne illnesses**

    YellowDogCafe TextArtDinner Entrées, Land Fare

    Burger

    twenty-four>

    Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips & warm bleu cheese dip.  Whiskey BBQ sauce on request.

    Filet Mignon

    fifty-four

    Grilled eight ounce filet mignon with choice of Bordeaux demi-glace or bacon bleu cheese butter.

    Served with mashed potatoes & vegetables

    Jagerschnitzel

    thirty-eight

    Breaded pork cutlet with mushroom demi-glace

    Mashed potatoes & braised red cabbage

    Lobster Tail

    Add market

    Add a lobster tail to any of our steak dishes

    Meatloaf

    twenty-eight

    Baked ground beef tenderloin topped with crispy onions, Bordeaux demi-glace, potato pancakes & vegetable. 

    Onion Crusted Chicken

    thirty-four

    Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes & fresh vegetable.

    Rack of Lamb

    Full-fifty-three , Half-thirty-five

    Grilled New Zealand Lamb rubbed with house herb blend. House made mint sauce. Mashed potatoes & fresh vegetables. 

    Rib Eye

    seventy-nine

    Thick cut rib eye steak with choice of Bordeaux demi-glace or bacon blue cheese.

    Fresh vegetable & mashed potatoes. 

    Roasted Duckling

    forty-nine

    Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.

    ~Gluten Free Option~
    *Consuming raw or undercooked animal proteins may cause food borne illnesses**

    YellowDogCafe TextArtDinner Entrées, Sea Fare

    Chilean Sea Bass

    Market

    Pan seared see bass with lemon caper butter sauce. Served with fresh asparagus and chef's rice

    Mahi Mahi

    market

    Mahi Mahi prepared two ways: Encrusted in crispy onions with caramel citrus glaze or encrusted in pecans with vanilla praline sauce. Served with chef's rice & vegetables.

    Peppercorn Crusted Tuna

    thirty-nine

    Seared yellowtail tuna encrusted with peppercorns. Served with house made noodles, ponzu sauce, broccoli & carrots

    Potato Crusted Salmon

    thirty-seven

    Scottish salmon encrusted with crispy potato straws. Risotto & fresh asparagus. Finished with a saffron infused lobster cream sauce.

    Scallops*

    Market

    Seared Diver scallops drizzled with lemon butter. Served with risotto & fresh asparagus.

    ~Gluten Free Option~
    *Consuming raw or undercooked animal proteins may cause food borne illnesses**

  • Desserts

    YellowDogCafe TextArt Desserts

    Berry Peach Cobbler

     

    Baked fresh berries and peaches topped with cobbler style pastry.

    Bread Pudding

     

    Bread pudding baked with chocolate chips and dried cherries and drizzled with a bourbon whiskey sauce.
    Chocolate Cream Pie

     

    Just the thing for lovers of both chocolate and pie. With a chocolate filling, topped with whipped cream.
    Cranberry Almond Cheese Cake

     

    Creamy cranberry almond cheesecake, thin cookie shaped like Yellow Dog logo and whip cream.

    Raspberries & Cream Cheese Cake

     

    Raspberries, creamy cheesecake, thin cookie shaped like Yellow Dog logo and whip cream.

    Walnut Brownie Dog Bone

     

    Fudge walnut brownie with of a dog bone shape, thin cookie shaped like Yellow Dog logo and whip cream.

  • Afternoon Tea

    Afternoon Tea

  • Valentine's Dinner
  • About
      1. Private Events
        1. Library
        2. Open Kitchen
        3. Indoor Patio
        4. Room 11
        5. Upper Dog Deck
        6. Lower Dog Deck
        7. The Cabana on the River
        8. River Deck
        9. Yellow Dog Café Dock
      2. Article/Blog
      3. Chef Stuart
      4. Gallery
      5. Newsletter
      6. Farm to Table
      7. Fine Dining
      8. Weddings
      9. Waterfront Dining
      10. Seafood
      11. Steakhouse Restaurant
      12. Testimonials
  • Menus
      1. Afternoon Tea
      2. Appetizers
      3. Lunch
      4. Dinner
      5. Desserts
  • Cookbook
  • Gift Cards
  • Location
  • Waterfront Dining
    Waterfront Dining Restaurant Malabar
    Located on Malabar’s scenic Indian River, we offer a jam-packed menu of fresh seafood, sandwiches, steak, and other local favorites. Reserve your tables now and let us charm you! We’re open for lunch, dinner, and take-out.
    Group Events
Bread Pudding

Bread Pudding

Bread pudding baked with chocolate chips and dried cherries and drizzled with a bourbon whiskey…
Baked Brie

Baked Brie

16.00

Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our house…

Escargot

Escargot

16.00

Sautéed with garlic, lemon and white wine, in our signature dog-bone puff pastry.

Salads Olde Blue Spinach Salad

Olde Blue Spinach Salad

13.00

Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans &…

Dinner Entrées Roasted Duckling

Roasted Duckling

49.00

Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red…

Dinner Entrées Onion Crusted Chicken

Onion Crusted Chicken

34.00

Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed…

Dinner Entrées Rack of Lamb

Rack of Lamb

53.00

Grilled New Zealand Lamb rubbed with house herb blend. House made mint sauce. Mashed…

Dinner Entrées Filet Mignon

Filet Mignon

54.00

Grilled eight ounce filet mignon with choice of Bordeaux demi-glace or bacon bleu cheese butter…

  • Appetizers
  • Lunch
  • Dinner
  • Desserts

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  • Team

Reservations

To make your reservation
call by phone, 321-956-3334
or use 'Table Agent'

Lunch: Tuesday through Sunday 11:30 to 4pm
Dinner: Sunday & Tuesday-Thursday 5 to 9pm,
& Saturday 5 to 10pm

Making Brownies, form follows function...

Posted 15/June/2021

Custom forms for making fudge walnut brownies in the shape of a dog bone.

See on menu

Read Article

905 U.S. Highway 1, Malabar,
FL 32950
Phone: (321) 956 - 3334
reservations@yellowdogcafe.com
events@yellowdogcafe.com
sales@yellowdogcafe.com

POPULAR DISHES

Bread Pudding
Roasted Duckling
The Lady Dog
Potato Crusted Salmon
Olde Blue Spinach Salad
Onion Crusted Chicken
Meatloaf
Filet Mignon
Rack of Lamb
Baked Brie
Escargot
Olde Blue Spinach Salad

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Riverfront Dining–Comfort Food with a Flair
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