Name: Yellow Dog Cafe
Address: 950 S US Highway 1, Malabar, FL, 32950, US
Telephone: +1.3219563334
Price range: $$

Appetizers

Appetizers

Baked Brie

sixteen

Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our house made crackers.

Cheese Board

market

House made crackers & chef’s accompaniments

Conch Fritters

sixteen

House made fritters with chopped conch, red peppers, onions & spices. Dijon whole grain mustard dipping sauce.

Corn Fritters

ten

Our own corn fritters made with pan roasted corn, red peppers and onions. Served with a sweet chili lime dipping sauce.

Escargot

sixteen

Sautéed with garlic, lemon and white wine, in our signature dog-bone puff pastry.

Home Made Potato Chips

eleven

Topped with crumbled bleu cheese & chopped green onions. Served with a warm blue cheese dip.

Meatballs

eleven

House made meatballs with Bourbon BBQ sauce

Mushroom & Black Garlic

ten
Served on a cheese crostini

Shrimp & Grits

nineteen

Three grilled shrimp with crawfish, andouille sausage, stone ground grits. Roasted red pepper coulis & spinach sauce.

Smoked Salmon & Caviar

Single-twelve, Double-nineteen

Served on top of potato pancake with sour cream, salmon mousse, capers & chopped red onions.

Spinach Artichoke Dip

eleven

Served with warm corn tortillas.

Stuffed Portobello

twelve

Topped with spinach, artichoke hearts, roasted red peppers & melted Havarti cheese.

Tuna Tataki

twelve

Seared yellow fin tuna topped with a ginger and soy marinade.
Lunch

Lunch, Salads and Soups

Caesar Salad

side- six
entree- thirteen

Crisp romaine tossed with Caesar dressing, shredded parmesan & seasoned croutons.

House Salad

side- six
entree- thirteen

Fresh mixed field greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds & feta cheese.

Old Blue Spinach Salad

thirteen

Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries & toasted pecans.

Raspberry

thirteen

Mixed field greens, kidney beans, feta, roasted pumpkin seeds, house raspberry dressing

Add Topping Ahi Tuna* sixteen, Chicken or Tuna Salad ten, Grilled or Blackened Chicken Breast twelve, Portobella Mushroom ten, Shrimp fifteen, Catch of the Day Market, Filet Mignon (six ounce) twenty-six

Lunch, Sandwiches

The Barking Dog

chicken/burger fifteen fish-market

Grilled or Blackened, boneless chicken, beef or fish topped with melted brie cheese, mixed field greens & pico de gallo. Served on house made rolls with potato puffs or house made potato chips & cole slaw.

The Bird Dog

fifteen

Roasted fresh turkey, sliced green apple, tomato chopped walnuts & cranberry jam, melted Brie.

The Cajun Dog

nineteen

Blackened Cod fish with sliced tomato & lettuce. Topped with house made remoulade sauce. Served on house made roll.

The Lady Dog

fourteen

Grilled portobella mushroom, roasted red peppers, artichoke hearts & fresh spinach, topped with melted havarti cheese.Served on house made roll.

The Sloppy Dog

sixteen

Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed mushrooms & melted havarti .Served on house made roll.

The Yellow Dog

fourteen

Fresh chicken salad mixed with chopped celery, grapes, onions & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted havarti. Served on house made roll with potato puffs or house made potato chips & cole slaw.

All sandwiches are served with coleslaw and Chef's choice of potato.
*Gluten-Free sandwich rolls and bread service available upon request.

Lunch, Burgers

Good Ole Dog

fourteen

Grilled ground beef burger with caramelized onions, lettuce, sliced tomato & Havarti.

The Bleu Dog

seventeen

Grilled beef burger, served with crispy bacon & crumbled bleu cheese

The Red Dog

fifteen

Blackened beef burger, caramelized onion, Havarti, Pico de Gallo

All sandwiches are served with coleslaw and Chef's choice of potato.
*Gluten-Free sandwich rolls and bread service available upon request.

Lunch, Pizzas

Chicken Pesto Pizza

fourteen

Grilled sliced chicken with feta, parmesan, asiago & romano cheeses on flatbread with basil pesto.

Meat Lovers Pizza

sixteen

Marinara, assorted meats, mozzarella, Parmesan

White Dog Pizza

fourteen

Ricotta & mozzarella topped with fresh basil

All sandwiches are served with coleslaw and Chef's choice of potato.
*Gluten-Free sandwich rolls and bread service available upon request.

Lunch Entrées, Garden fare

Portobello Mushroom

eighteen

Grilled portobello mushroom stuffed with artichoke hearts, spinach & roasted red peppers & melted havarti. Served with chef's rice & fresh vegetable.

Lunch Entrées, Land fare

Meatballs & Pasta

sixteen

House made pasta, roasted tomato sauce, Parmesan, Asiago & Romano

Filet Mignon

thirty-two

Farm2Table Direct grilled hand-cut six-ounce choice filet mignon Topped with choice of Bordeaux demi-glace or bacon bleu cheese butter compound. Fresh vegetable & mashed potato

Jagerschnitzel

twenty-five

Breaded pork cutlet with mushroom demi-glace, demi-glace

Mashed potatoes & spatzle

Meatloaf

twenty-one

Baked beef meatloaf topped with crispy onions Bordeaux demi-glace, potato pancakes & vegetable.

Onion Crusted Chicken

twenty

Boneless chicken breast encrusted with crispy fried onions & topped with caramel citrus glaze. Served with chef's rice & vegetables.

Lunch Entrées, Sea fare

Baked Cod

twenty-one

Cod fish baked in lemon butter, white wine & fresh tomato, topped with breadcrumbs, melted Havarti. Served with chef's rice & fresh green beans.

Catch of the Day

market

Fresh catch of the day served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetables.

Fish & Puffs

twenty one

Cod fish battered and then fried golden brown with house made tartar sauce. Served with
potato puffs & coleslaw.

Mahi Mahi

market

Mahi Mahi encrusted with crispy fried onions, caramel citrus sauce,fresh vegetable & chef's rice.

Peppercorn Crusted Tuna

thirty-nine

Seared yellowfin tuna encrusted with peppercorns. Served with house made noodles, ponzu sauce, broccoli & carrots.

Shrimp Florentine

twenty four

Shrimp sautéed with garlic, olive oil, spinach, crushed red pepper, vine ripe tomatoes, & white wine tossed over house made pasta, Parmesan, Asiago & Romano
Dinner

Dinner, Salads

Caesar Salad

thirteen

Crisp romaine tossed with parmesan cheese, classic Caesar dressing & our homemade croutons.

House Salad

thirteen

Fresh baby mixed greens tossed with citrus balsamic vinaigrette with kidney beans, roasted pumpkin seeds & feta cheese.

Olde Blue Spinach Salad

thirteen

Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans & blueberry vinaigrette.

Raspberry Salad

thirteen

Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & raspberry vinaigrette dressing

Add your choice of the following to any of the above salads: Chicken Breast Grilled or Blackened eight, Portabella Mushroom Grilled or Blackened eight, Shrimp Three large shrimp Grilled or Blackened twelve, Catch of the Day Grilled or Blackened market, Filet Mignon Six-ounce Grilled or Blackened twenty-two, Ahi Tuna Seared rare yellowfin tuna ten.

Dinner Entrées, Garden Fare

Portobello Mushroom

twenty-nine

Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef’s rice & fresh vegetable

~Gluten Free Option~
*Consuming raw or undercooked animal proteins may cause food borne illnesses**

Dinner Entrées, Land Fare

Burger

twenty-four>
Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips & warm bleu cheese dip. Whiskey BBQ sauce on request.

Filet Mignon

fifty-four

Grilled eight ounce filet mignon with choice of Bordeaux demi-glace or bacon bleu cheese butter.

Served with mashed potatoes & vegetables

Jagerschnitzel

thirty-eight

Breaded pork cutlet with mushroom demi-glace

Mashed potatoes & braised red cabbage

Lobster Tail

Add market

Add a lobster tail to any of our steak dishes

Meatloaf

twenty-eight

Baked ground beef tenderloin topped with crispy onions, Bordeaux demi-glace, potato pancakes & vegetable.

Onion Crusted Chicken

thirty-four
Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes & fresh vegetable.

Rack of Lamb

Full-fifty-three , Half-thirty-five

Grilled New Zealand Lamb rubbed with house herb blend. House made mint sauce. Mashed potatoes & fresh vegetables.

Rib Eye

seventy-nine

Thick cut rib eye steak with choice of Bordeaux demi-glace or bacon blue cheese.

Fresh vegetable & mashed potatoes.

Roasted Duckling

forty-nine

Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.

~Gluten Free Option~
*Consuming raw or undercooked animal proteins may cause food borne illnesses**

Dinner Entrées, Sea Fare

Chilean Sea Bass

Market

Pan seared see bass with lemon caper butter sauce. Served with fresh asparagus and chef's rice

Mahi Mahi

market

Mahi Mahi prepared two ways: Encrusted in crispy onions with caramel citrus glaze or encrusted in pecans with vanilla praline sauce. Served with chef's rice & vegetables.

Peppercorn Crusted Tuna

thirty-nine

Seared yellowtail tuna encrusted with peppercorns. Served with house made noodles, ponzu sauce, broccoli & carrots

Potato Crusted Salmon

thirty-seven

Scottish salmon encrusted with crispy potato straws. Risotto & fresh asparagus. Finished with a saffron infused lobster cream sauce.

Scallops*

Market

Seared Diver scallops drizzled with lemon butter. Served with risotto & fresh asparagus.

~Gluten Free Option~
*Consuming raw or undercooked animal proteins may cause food borne illnesses**
Desserts

Desserts

Berry Peach Cobbler

Baked fresh berries and peaches topped with cobbler style pastry.

Bread Pudding

Bread pudding baked with chocolate chips and dried cherries and drizzled with a bourbon whiskey sauce.

Chocolate Cream Pie

Just the thing for lovers of both chocolate and pie. With a chocolate filling, topped with whipped cream.

Cranberry Almond Cheese Cake

Creamy cranberry almond cheesecake, thin cookie shaped like Yellow Dog logo and whip cream.

Raspberries & Cream Cheese Cake

Raspberries, creamy cheesecake, thin cookie shaped like Yellow Dog logo and whip cream.

Walnut Brownie Dog Bone

Fudge walnut brownie with of a dog bone shape, thin cookie shaped like Yellow Dog logo and whip cream.
Afternoon Tea

Afternoon Tea
Valentine's Dinner

Appetizers

Lunch, Salads and Soups

Lunch, Sandwiches

Lunch, Burgers

Lunch, Pizzas

Lunch Entrées, Garden fare

Lunch Entrées, Land fare

Lunch Entrées, Sea fare

Dinner, Salads

Dinner Entrées, Garden Fare

Dinner Entrées, Land Fare

Dinner Entrées, Sea Fare

Desserts

Afternoon Tea

Open Kitchen

Watch the chefs create their magic in the open kitchen. Sit at the Chef's bar for an interactive dining experience.

Seats up to 28, with large open windows overlooking the Indian River.

WORKING HOURS

POPULAR DISHES

CONTACT US

Appetizers

Lunch, Salads and Soups

Lunch, Sandwiches

Lunch, Burgers

Lunch, Pizzas

Lunch Entrées, Garden fare

Lunch Entrées, Land fare

Lunch Entrées, Sea fare

Dinner, Salads

Dinner Entrées, Garden Fare

Dinner Entrées, Land Fare

Dinner Entrées, Sea Fare

Desserts

Afternoon Tea

Open Kitchen

Watch the chefs create their magic in the open kitchen. Sit at the Chef's bar for an interactive dining experience.

Seats up to 28, with large open windows overlooking the Indian River.

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WORKING HOURS