Filet Mignon
Grilled eight ounce filet mignon with choice of Bordeaux demi-glace or bacon bleu cheese butter.
Served with mashed potatoes & vegetable.
54.00
Dinner
Dinner and supper are both used to refer to the main meal of the day, and especially to that meal as eaten in the evening.
Shrimp Louisiana
Shrimp sautéed in spicy blend of Creole seasoning served over stone ground corn grits with crawfish, Andouille sausage & vegetable succotash.
38.00
Potato Crusted Salmon
Scottish salmon fillet crusted with crispy potatoes and topped with lobster cream sauce. Served with risotto & fresh asparagus.
37.00
Meatloaf
Baked beef meatloaf topped with crispy onions, Bordeaux demi-glace, potato pancakes & vegetable.
28.00
Mahi Mahi
Mahi Mahi prepared two ways: Crusted with crispy onions and caramel citrus sauce or grilled o blackened with choice of sauce. Served with chef's rice & vegetable.
Market
Scallops*
Pan seared Diver scallops drizzled with lemon butter. Served with risotto & fresh asparagus.
market
Jagerschnitzel
Breaded pork cutlet with mushroom demi-glace.
Spätzle & braised red cabbage.
38.00
Portobello Mushroom
Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef’s rice & fresh vegetable
29.00
Peppercorn Crusted Tuna
Seared yellow fin tuna encrusted with peppercorns. Served with sweet potato glass noodles and ponzu sauce.
39.00