Duckling
Roasted half duckling topped with cranberry cherry peppercorn sauce, braised cabbage & potato pancake
Roasted half duckling topped with cranberry cherry peppercorn sauce, braised cabbage & potato pancake
Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.
Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes & fresh vegetable.
Grilled New Zealand Lamb rubbed with house herb blend. House made mint sauce. Mashed potatoes & fresh vegetables.
Grilled eight ounce filet mignon with choice of Bordeaux demi-glace or bacon bleu cheese butter.
Served with mashed potatoes & vegetables
Shrimp sautéed in our special Creole seasoning with stone ground corn grits, crawfish, andouille sausage & vegetable succotash.
Fresh catch of the day served pan seared or blackened with choice of sauce; caramel citrus glaze, cherry peppercorn or lobster saffron cream sauce. Served with fresh vegetable & chef’s rice.
Scottish salmon encrusted with crispy potato straws. Risotto & fresh asparagus. Finished with a saffron infused lobster cream sauce.
Baked ground beef tenderloin topped with crispy onions, Bordeaux demi-glace, potato pancakes & vegetable.
Mahi Mahi prepared two ways: Encrusted in crispy onions with caramel citrus glaze or encrusted in pecans with vanilla praline sauce. Served with chef's rice & vegetables.