Dinner Entrées

Catch of the Day

Fresh catch of the day served pan seared or blackened with choice of sauce; caramel citrus glaze, cherry peppercorn or lobster saffron cream sauce. Served with fresh vegetable & chef’s rice.

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Pecan Crusted Mahi Mahi

Mahi Mahi

Mahi Mahi prepared two ways: Encrusted in crispy onions with caramel citrus glaze or encrusted in pecans with vanilla praline sauce. Served with chef's rice & vegetables.

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