Dinner Entrées

Seared Diver scallops drizzled with lemon butter. Served with risotto & fresh asparagus.

Breaded pork cutlet with mushroom demi-glace

Mashed potatoes & braised red cabbage

Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips & warm bleu cheese dip.  Whiskey BBQ sauce on request.

Add a lobster tail to any of our steak dishes

Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef’s rice & fresh vegetable

Thick cut rib eye steak with choice of Bordeaux demi-glace or bacon blue cheese.

Fresh vegetable & mashed potatoes. 

Seared yellowtail tuna encrusted with peppercorns. Served with house made noodles, ponzu sauce, broccoli & carrots

Pan seared see bass with lemon caper butter sauce. Served with fresh asparagus and chef's rice