Jagerschnitzel
Breaded pork cutlet with mushroom demi-glace
Mashed potatoes & braised red cabbage
Breaded pork cutlet with mushroom demi-glace
Mashed potatoes & braised red cabbage
Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips & warm bleu cheese dip. Choice of tomato jam, bacon jam, whiskey BBQ, black garlic aioli or chipotle horseradish sauce.
Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef’s rice & fresh vegetable
Sixteen ounce cut rib eye steak with choice of Bordeaux demi-glace or bacon blue cheese.
Fresh vegetable & mashed potatoes.
Seared yellowtail tuna encrusted with peppercorns. Served with house made noodles, ponzu sauce, broccoli & carrots
Pan seared see bass with lemon caper butter sauce. Served with fresh asparagus and chef's rice