Scallops*
Seared Diver scallops drizzled with lemon butter. Served with risotto & fresh asparagus.
Seared Diver scallops drizzled with lemon butter. Served with risotto & fresh asparagus.
Breaded pork cutlet with mushroom demi-glace
Mashed potatoes & braised red cabbage
Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips & warm bleu cheese dip. Whiskey BBQ sauce on request.
Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef’s rice & fresh vegetable
Thick cut rib eye steak with choice of Bordeaux demi-glace or bacon blue cheese.
Fresh vegetable & mashed potatoes.
Seared yellowtail tuna encrusted with peppercorns. Served with house made noodles, ponzu sauce, broccoli & carrots
Pan seared see bass with lemon caper butter sauce. Served with fresh asparagus and chef's rice