Available for both Lunch and Dinner.
Our own corn fritters made with pan roasted corn, red peppers and onions. Served with a sweet chili lime dipping sauce.
Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our house made crackers.
House made fritters with chopped conch, red peppers, onions & spices. Dijon whole grain mustard dipping sauce.
Topped with crumbled bleu cheese & chopped green onions. Served with a warm blue cheese dip.
Served on top of potato pancake with sour cream, salmon mousse, capers & chopped red onions.
Topped with spinach, artichoke hearts, roasted red peppers & melted Havarti cheese.
Three grilled shrimp with crawfish, andouille sausage, stone ground grits. Roasted red pepper coulis & spinach sauce.