Roasted Duckling
Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.
Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.
Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes & fresh vegetable.
Grilled New Zealand Lamb rubbed with house herb blend. House made mint sauce. Mashed potatoes & fresh vegetables.
Grilled eight ounce filet mignon with choice of Bordeaux demi-glace or bacon bleu cheese butter.
Served with mashed potatoes & vegetables
Boneless chicken breast encrusted with crispy fried onions & topped with caramel citrus glaze. Served with chef's rice & vegetables.
Baked beef meatloaf topped with crispy onions Bordeaux demi-glace, potato pancakes & vegetable.
Baked ground beef tenderloin topped with crispy onions, Bordeaux demi-glace, potato pancakes & vegetable.
Breaded pork cutlet with mushroom demi-glace
Mashed potatoes & braised red cabbage
Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips & warm bleu cheese dip. Whiskey BBQ sauce on request.