Lunch

Boneless chicken breast encrusted with crispy fried onions & caramel citrus glaze. Served with mashed potato & vegetables.

Blackened cod fish with sliced tomato & lettuce. Topped with remoulade sauce. Served with potato chips and cole slaw.

Baked beef meatloaf with Bordeaux demi-glace. Topped with crispy onions. Served with potato pancakes & vegetable.

Battered cod, fried golden brown and served with house made tartar sauce. Served with
potato puffs & coleslaw.

Grilled flatbread pizza with basil pesto sliced grilled chicken and feta, parmesan, Asiago & Romano cheeses.

Grilled or Blackened, choice of chicken, beef or mahi mahi. Topped with mixed field greens, Pico de Gallo, and Melted Brie. Served with potato puffs or house made potato chips and cole slaw.

Grilled portobello mushroom stuffed with artichoke hearts, fresh spinach & roasted red peppers. Melted havarti cheese. Served with chef's rice.

Cod fish baked in lemon butter, white wine & fresh tomato, breadcrumbs, and melted Havarti. Served with chef's rice & green beans.

House made pasta and meatballs with roasted tomato sauce, and parmesan, asiago & Romano cheeses.

Grilled flatbread pizza ricotta & mozzarella. Topped with fresh basil.