Yellow Dog Menus

stuart borton

Our award winning menu offers a wide selection of exquisite appetizers, salads, entrees and desserts to satisfy any appetite. Each meal is individually prepared by our chefs in the open kitchen with the flair you would only expect from Yellow Dog Café.

 

YellowDogCafe TextArtAppetizers

Baked Brie

sixteen

Wrapped in a puff pastry, cranberry-cherry sauce with fresh sliced fruit and house made crackers.

Conch Fritters

sixteen

Chopped conch, red peppers, onions & spices. Served with whole grain Dijon mustard sauce.

Corn Fritters

ten

Corn fritters filled with pan roasted corn, red pepper and onions. Served with a sweet chili lime sauce.

Escargot

sixteen

Sautéed with garlic, lemon and white wine. Served in our signature dog bone puff pastry.

House Made Potato Chips

eleven

House made potato chips topped with crumbled bleu cheese, chopped green onions & warm blue cheese dip.

Meatballs

eleven

House made meatballs with Bourbon BBQ sauce.

Mushroom & Black Garlic

ten

Chopped red onion with cheese crostini

Shrimp & Grits

nineteen

Crawfish, andouille sausage, and stone ground grits. Three grilled shrimp, roasted red pepper & spinach coulis.

Shrimp Cocktail

nineteen

Five chilled shrimp with cocktail sauce and lemon.
Smoked Salmon & Caviar

Single-twelve,  Double-nineteen

Served on top of potato pancakes with sour cream, salmon mousse, capers & chopped red onions.

Spinach Artichoke Dip

eleven

Served with warm corn tortillas.

Stuffed Portobello

twelve

Topped with spinach, artichoke hearts, roasted red peppers &  melted Havarti cheese.

Tuna Tataki

twelve

Yellow fin tuna, seared rare, sliced pickled ginger seaweed salad,  drizzled with ginger and soy marinade.

YellowDogCafe TextArt Desserts, A daily selection of freshly made desserts, $9 ~ $14

Walnut Brownie Dog Bone

 

Dog bone fudge brownie with Yellow Dog cookie, whip cream, and ice cream.

Cobbler or Hand pie of the day

 

Baked fresh daily

Bread Pudding

 

Bread pudding baked with chocolate chips and dried cherries and drizzled with a bourbon whiskey sauce.
Coconut Creme Pie

 

Coconut Creme Pie with a macaroon shell.

YellowDogCafe TextArtLunch, Salads and Soups

Caesar Salad

side- six
entree- thirteen

Crisp romaine tossed with Caesar dressing and a blend of shredded parmesan, asiago & Romano cheeses. Topped with seasoned croutons.

House Salad

 side- six
entree- thirteen

Fresh mixed field greens with kidney beans, roasted pumpkin seeds & feta and citrus balsamic vinaigrette.

Old Blue Spinach Salad

thirteen

Tender spinach leaves tossed with bleu cheese, blueberries & toasted pecans, and our blueberry vinaigrette.

Raspberry

thirteen

Mixed field greens, with kidney beans, feta, roasted pumpkin seeds, and our raspberry dressing.

Add Topping   Ahi Tuna* sixteen, Chicken Salad ten, Grilled or Blackened Chicken Breast twelve, Portobella Mushroom ten, 3 Large Shrimp seventeen, Catch of the Day Market, Filet Mignon (six ounce) twenty-six

YellowDogCafe TextArtLunch, Sandwiches

The Barking Dog

chicken/beef fifteen fish-market

Grilled or Blackened, choice of chicken, beef or mahi mahi. Topped with mixed field greens, Pico de Gallo, and Melted Brie. Served with potato puffs or house made potato chips and cole slaw.

The Bird Dog

fifteen

Roasted fresh turkey, sliced green apple, tomato, chopped walnuts & cranberry jam. Melted Brie. Served with potato puffs or house made potato chips and cole slaw.

The Cajun Dog

nineteen

Blackened cod fish with sliced tomato & lettuce. Topped with remoulade sauce. Served with potato chips and cole slaw.

The Lady Dog

fourteen

Grilled portobella mushroom, roasted red peppers, artichoke hearts & fresh spinach. Topped with melted Havarti cheese. Served with potato puffs or house made potato chips and cole slaw.

The Sloppy Dog

sixteen

Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed  mushrooms & melted havarti . Served on a house made roll.

The Yellow Dog

fourteen

Fresh chicken salad, chopped celery, onions, dried cherries, water chestnuts, grapes & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted Havarti cheese. Served with potato puffs or house made potato chips and cole slaw. 

All sandwiches are served with coleslaw and Chef's choice of potato.
*Gluten-Free sandwich rolls and bread service available upon request.

YellowDogCafe TextArtLunch Entrées, Land fare

Filet Mignon

thirty-two

Grilled petite filet mignon. Topped with choice of Bordeaux demi-glace or bacon bleu cheese butter. Served with mashed potatoes and vegetable.
Jagerschnitzel

twenty-five

Breaded pork cutlet with mushroom demi-glace. Mashed potatoes and braised cabbage.

Meatballs & Pasta

sixteen

House made pasta and meatballs with roasted tomato sauce, and parmesan, asiago & Romano cheeses.

Meatloaf

twenty-one

Baked beef meatloaf with Bordeaux demi-glace. Topped with crispy onions. Served with potato pancakes & vegetable.

Onion Crusted Chicken

twenty

Boneless chicken breast encrusted with crispy fried onions & caramel citrus glaze. Served with mashed potato & vegetables.

YellowDogCafe TextArtLunch Entrées, Garden fare

Portobello Mushroom

eighteen

Grilled portobello mushroom stuffed with artichoke hearts, fresh spinach & roasted red peppers. Melted havarti cheese. Served with chef's rice.

YellowDogCafe TextArtLunch Entrées, Sea fare

Baked Cod

twenty-one

Cod fish baked in lemon butter, white wine & fresh tomato, breadcrumbs, and melted Havarti. Served with chef's rice & green beans.

Catch of the Day

market

Fresh fish served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetable.

Fish & Puffs

twenty one

Battered cod, fried golden brown and served with house made tartar sauce. Served with
potato puffs & coleslaw.

Fried Shrimp

twenty-four

Battered shrimp, fried golden brown. Served with potato puffs, cole slaw, and cocktail sauce.
Mahi Mahi

market

Mahi Mahi encrusted with crispy fried onions, and caramel citrus sauce. Served with chef's rice and vegetable.

Peppercorn Crusted Tuna

twenty-nine

Seared yellow fin tuna encrusted with peppercorns. Served with house made noodles, ponzu sauce, broccoli & carrots.
Shrimp Florentine

twenty four

Shrimp sautéed with garlic, olive oil, spinach, crushed red pepper, vine ripe tomatoes, salt, pepper,& white wine. Tossed over house made pasta with shaved Parmesan, Asiago & Romano cheeses.

YellowDogCafe TextArtDinner, Salads

Caesar Salad

thirteen

Crisp romaine tossed with classic Caesar dressing & a blend of shredded parmesan, asiago and Romano cheeses.  Topped with seasoned croutons.

House Salad

thirteen

Fresh mixed field greens  with  kidney beans, roasted pumpkin seeds & feta tossed with citrus balsamic vinaigrette

Old Blue Spinach Salad

thirteen

Tender spinach leaves tossed with bleu cheese, blueberries, toasted pecans & our blueberry vinaigrette.

Raspberry Salad

thirteen

Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & our raspberry dressing.

Add your choice of the following to any of the above salads: Chicken Breast Grilled or Blackened twelve, Portabella Mushroom Grilled or Blackened ten, Shrimp 3 large shrimp Grilled or Blackened fifthteen, Catch of the Day Grilled or Blackened market, Filet Mignon Six-ounce Grilled or Blackened twenty-six, Ahi Tuna Seared rare yellowfin tuna sixteen.

YellowDogCafe TextArtDinner Entrées, Sea Fare

Peppercorn Crusted Tuna

thirty-nine

Seared yellow fin tuna encrusted with peppercorns. Served with sweet potato glass noodles and ponzu sauce.

Mahi Mahi

market

Mahi Mahi prepared two ways: Crusted with crispy onions and caramel citrus sauce or grilled o blackened with choice of sauce. Served with chef's rice & vegetable.

Potato Crusted Salmon

thirty-seven

Scottish salmon fillet crusted with crispy potatoes and topped with lobster cream sauce. Served with risotto & fresh asparagus. 

Scallops*

market

Pan seared Diver scallops drizzled with lemon butter. Served with risotto & fresh asparagus.

Shrimp Louisiana

thirty-eight

Shrimp sautéed in spicy blend of Creole seasoning served over stone ground corn grits with crawfish, Andouille sausage & vegetable succotash.

~Gluten Free Option~
*Consuming raw or undercooked animal proteins may cause food borne illnesses**

YellowDogCafe TextArtDinner Entrées, Garden Fare

Portobello Mushroom

twenty-nine

Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef’s rice & fresh vegetable

~Gluten Free Option~
*Consuming raw or undercooked animal proteins may cause food borne illnesses**

YellowDogCafe TextArtDinner Entrées, Land Fare

Onion Crusted Chicken

thirty-four

Boneless chicken breast with crispy fried onion caramel citrus sauce. Mashed potatoes & vegetable.

Jagerschnitzel

thirty-eight

Breaded pork cutlet with mushroom demi-glace.

Spätzle & braised red cabbage.

Filet Mignon

fifty-four

Grilled eight ounce filet mignon with choice of Bordeaux demi-glace or bacon bleu cheese butter.

Served with mashed potatoes & vegetable.

Black & Blue Dog

twenty-four

Blackened grilled beef burger on house roll with crispy bacon, lettuce, tomato, fried onions and melted bleu cheese. Served with house chips or potato pancakes.
Duckling

fifty-three

Roasted half duckling with cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.

Meatloaf

twenty-eight

Baked beef meatloaf topped with crispy onions, Bordeaux demi-glace, potato pancakes & vegetable. 

Pork Chop

thirty-six

Boneless pork chop marinated in tabasco & molasses. Served with bacon bleu cheese, mashed potato and vegetable.
Rack of Lamb

Full-fifty-three, Half-thirty-five

Grilled New Zealand lamb with our house herb blend house made mint sauce. Mashed potatoes & vegetables. 

~Gluten Free Option~
*Consuming raw or undercooked animal proteins may cause food borne illnesses**

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