chicken/burger fourteen fish-market
Grilled or blackened boneless chicken, beef or fish topped with melted brie cheese, mixed field greens & pico de gallo. Served on house made rolls with potato puffs & cole slaw.
Grilled ground beef burger with caramelized onions, lettuce, sliced tomato & havarti. Served with potato puffs & cole slaw.
add cheese $2 add bacon $2
Fresh chicken salad mixed with chopped celery, onions & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted havarti. Served on house made roll with potato puffs & cole slaw.
Blackened grouper with sliced tomato & lettuce. Topped with house made remoulade sauce. Served on house made roll with potato puffs & cole slaw.
Albacore tuna salad mixed with red onions, green olives, chopped celery, red peppers, and sundried cherries. Topped with crisp bacon, fresh romaine lettuce, sliced tomatoes, havarti cheese on house made roll. Served with potato puffs & cole slaw.
Grilled portobella mushroom, roasted red peppers, artichoke hearts & fresh spinach, topped with melted havarti cheese.Served on house made roll with potato puffs & cole slaw..
Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed mushrooms & melted havarti .Served on house made roll with potato puffs & cole slaw.
Fresh mixed field greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds & feta cheese.
Crisp romaine tossed with Caesar dressing, shredded parmesan & seasoned croutons.
Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries & toasted pecans.
Grilled portabella mushroom stuffed with artichoke hearts, spinach & roasted red peppers & melted havarti. Served with chef's rice & fresh vegetable.
Boneless chicken breast encrusted with crispy fried onions & topped with caramel citrus glaze. Served with chef's rice & vegetables.
Grilled hand-cut six-ounce choice filet mignon topped with choice of Bordeaux demi-glace or bacon bleu cheese compound. Served with mashed potato & fresh vegetables.
Crispy boneless fried chicken tenderloin with honey mustard dipping sauce. Served with potato puffs & cole slaw.
half-thirteen full- nineteen
Ground beef tenderloin with Bordeaux demi-glace. Stuffed with onions, celery, parmesan & topped with crispy onions. Served with mashed potatoes & vegetable.
Atlantic cod battered and then fried golden brown. With house made tartar sauce. Served with
potato puffs & coleslaw.
Fresh catch of the day served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetables.
Grilled sliced chicken with feta, parmesan, asiago & romano cheeses on flatbread with basil pesto.
Shrimp sauteed with olive oil, garlic & white wine. Mixed with fresh spinach, tomatoes, artichoke hearts & roasted red peppers.
Served over sundried tomato risotto & topped with asiago, parmesan & romano..
half- fifteen full- twenty-five
Crab cakes made with the freshest crab meat and topped with a lobster saffron cream sauce. Served with chef's rice & vegetables.
Thank you for dining with us at the Yellow Dog Café — Nancy and Stuart Borton
*Eating raw or undercooked animal proteins may cause food borne illnesses.
**20% gratuity will be added to parties of 8 or more.
Yellow Dog Café on the Indian River in Malabar
905 U.S. Highway 1
Malabar, FL 32950
Yellow Dog Café Casual Elegant Riverfront Dining Serving Brevard and Indian River County