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Lunch, Sandwiches
fourteen
Grilled chicken breast with melted brie cheese
Avocado, lettuce & tomato salsa
fifteen
Roasted fresh turkey, sliced green apple, tomato, chopped walnuts & cranberry jam. Melted Brie. Served with potato puffs or house made potato chips and cole slaw.
nineteen
Blackened cod fish with sliced tomato & lettuce. Topped with remoulade sauce. Served with potato chips and cole slaw.
sixteen
Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed mushrooms & melted havarti . Served on a house made roll.
fourteen
Fresh chicken salad, chopped celery, onions, dried cherries, water chestnuts, grapes & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted Havarti cheese. Served with potato puffs or house made potato chips and cole slaw.
All sandwiches are served on house made bread with coleslaw. Choice of potato puffs or potato chips.
Lunch, Burgers
fourteen
Grilled ground beef burger with caramelized onions, lettuce, sliced tomato & Havarti cheese.
seventeen
Grilled ground beef burger with crispy bacon & crumbled blue cheese.
fifteen
Blackened ground beef burger, caramelized onions, Havarti, and Pico de Gallo.
All sandwiches are served with coleslaw and Chef's choice of potato.
*Gluten-Free sandwich rolls and bread service available upon request.
Lunch, Pizzas
fourteen
Grilled flatbread pizza with basil pesto sliced grilled chicken and feta, parmesan, Asiago & Romano cheeses.
sixteen
Grilled flatbread pizza marinara with chef's assorted meats, mozzarella, and parmesan.
fourteen
Grilled flatbread pizza ricotta & mozzarella. Topped with fresh basil.
All sandwiches are served with coleslaw and Chef's choice of potato.
*Gluten-Free sandwich rolls and bread service available upon request.
Lunch Entrées
twenty-one
Baked in lemon butter, white wine, fresh tomato, breadcrumbs, and Havarti. Chef's rice & green beans.
twenty-eight
Mahi Mahi or Salmon, Grilled or Blackened with choice of sweet citrus, cherry peppercorn or lobster saffron cream sauce. Chef’s rice & fresh vegetables.
eighteen
Eggplant slices filled with ricotta & mozzarella. Pasta of the day with tomato basil marinara.
thirty-two
Petite filet mignon with choice of sauce, bordeaux demi-glace or bacon blue cheese butter. Mashed potato & fresh vegetables.
twenty one
Battered cod, fried golden brown with tartar sauce. Crispy potato puffs & coleslaw.
twenty-four
twenty-five
Breaded pork cutlet with mushroom demi-glace. Spätzle and braised cabbage.
twenty-four
Boneless breast of chicken with rice. Vine-ripe tomatoes, artichoke hearts & feta.
twenty
Boneless chicken breast crusted with crispy onions. Sweet citrus sauce, mashed potato & vegetables.
twenty four
Shrimp sautéed with garlic, olive oil, spinach, crushed red peppers, tomatoes & white wine. Tossed over house made pasta with Parmesan, Asiago & Romano cheeses.
twenty-nine
Poke style yellow fin tuna, sriracha aioli. Fresh avocado & crispy onions. Sliced ginger & seaweed salad & rice.