Grilled or Blackened boneless chicken breast topped with melted brie cheese, mixed field greens & pico de gallo. Served on grilled house made bread.
Old fashion burger grilled and topped with romaine lettuce, fresh sliced tomatoes and caramelized onion, served on grilled focaccia bread.
add cheese $1 add bacon $1
Blackened Grouper topped with house made remoulade sauce on grilled focaccia bread.
Albacore tuna salad mixed with red onions, green olives, celery, red peppers, and sundried cherries. Then topped with fresh romaine lettuce, crisp bacon, sliced tomatoes, Havarti cheese on grilled focaccia bread.
Grilled Portobello mushroom, roasted red peppers, artichoke hearts and fresh spinach, topped with melting Havarti cheese and served on grilled focaccia bread.
Shredded beef tenderloin with barbeque sauce, topped with grilled onions, Portobello mushrooms, Havarti cheese served on grilled focaccia bread.
Fresh baby mixed greens with raspberry vinaigrette dressing, kidney beans, roasted pumpkin seeds, feta cheese and topped with grilled duck breast.
Fresh baby mixed greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds and feta cheese.
Crisp romaine tossed with Caesar dressing, topped with shredded parmesan and seasoned croutons.
Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries, and toasted pecans.
Hand cut 6 ounce top round tenderloin. Served with potato pancakes & vegetable. Finished with a Bordeaux demi-glace
With caramel citrus glaze and served with Chef's choice of rice and vegetables.
Seasoned and grilled chicken breast topped with house made salsa, served with potato puffs and coleslaw.
Sautéed with red and green peppers, white onions, and all served over pasta and tossed with your choice of marinara sauce or sautéed garlic and olive oil.
House made meatloaf stuffed with onions, celery and topped with parmesan cheese. Served with demi-glaze, potato puffs, and chef's choice vegetable.
Saloon style grouper filets, deep fried golden brown, and served with
house made tartar dipping sauce, potato puffs, and coleslaw.
Grilled and topped with a choice of caramel citrus glaze or cherry-peppercorn sauce. Served with chef’s choice of rice and vegetables.
Shrimp sauteed with fresh spinach, garlic, white wine, tomatoes & olive oil.
Served with chef's pasta of the day and parmesan cheese.
Two crab cakes made with the freshest crabmeat and a house made saffron cream sauce. Served with chef's choice of rice and vegetables.
Thank you for dining with us at the Yellow Dog Café — Nancy and Stuart Borton
*Eating raw or undercooked animal proteins may cause food borne illnesses.
**20% gratuity will be added to parties of 8 or more.
Yellow Dog Café on the Indian River in Malabar
905 U.S. Highway 1
Malabar, FL 32950
Yellow Dog Café Casual Elegant Riverfront Dining Serving Brevard and Indian River County