Our own corn fritters made with pan roasted corn, red peppers, and onions. Served with a sweet chili lime dipping sauce.
Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our handmade crackers.
Sautéed with garlic, lemon and white wine, in a puff pastry.
Seared yellow fin tuna topped with a ginger and soy marinade.
With a whole grain Dijon mustard dipping sauce.
Wedge of cheeses, assorted meats, crostini & chef's accompaniments.
Topped with crumbled bleu cheese & chopped green onions. Served with a warm blue cheese dip.
Served on top of potato pancakes with sour cream, salmon mousse, capers & chopped red onions.
Topped with spinach, artichoke hearts, roasted red peppers & havarti cheese.
Crawfish and andouille sausage in stone ground grits, topped with three grilled shrimp. Finished with roasted red pepper coulis & spinach sauce.
House made pasta baked in a rich creamy cheese sauce & chunks of Maine lobster
Fresh baby mixed greens tossed with citrus balsamic vinaigrette with kidney beans, roasted pumpkin seeds & feta cheese.
Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans & blueberry vinaigrette.
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & raspberry vinaigrette dressing
Crisp romaine tossed with parmesan cheese, classic Caesar dressing & our homemade croutons.
All entrees served with fresh baked bread, your choice of House or Caesar salad, and Chef's choice of potato and vegetables. For an Old Blue Spinach Salad, please add $3.00 more.
Fresh Mahi Mahi encrusted with crispy onions with caramel citrus glaze. Served with chef's rice & vegetables.
Fourteen ounce bone-in pork chop marinated in apple bourbon & topped with bacon bleu cheese butter. Served with mashed potatoes & vegetable
Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.
Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes & fresh vegetable.
Eight ounce bone-in domestic lamp loin chop, rubbed with a house herb blend. Grilled & finished with a house made mint sauce. Served with au gratin potatoes & fresh vegetables.
8 ounce- forty-four 6-ounce thirty eight
6 or 8 ounce hand cut choice filet mignon. Finished with Bordeaux demi-glace. Served with mashed potatoes & vegetables
Ground Beef Tenderloin topped with crispy fried onions. Served with potato pancakes and Bordeaux demi-glace.
14 ounce bone-in prime New York strip. Topped with bacon bleu cheese butter. Served with au gratin potatoes & vegetables.
Shrimp sautéed in our special Creole seasoning. Served over stone ground corn grits with crawfish , andouille sausage & vegetable succotash.
Mahi-Mahi encrusted with pecans finished with vanilla bean infused praline sauce. Served with chef's rice & vegetable.
Yellow fin tuna seared rare with peppercorns over canton noodles tossed
in a ponzu sauce with mixed Asian vegetables.
North Atlantic salmon encrusted with potatoes served with a sundried tomato risotto cake & asparagus.
Finished with a saffron infused lobster cream sauce.
House made lump crab meat cakes topped with lobster saffron cream sauce. Served with chef's rice & vegetables.
Yellow Dog Café on the Indian River in Malabar
905 U.S. Highway 1
Malabar, FL 32950
Yellow Dog Café Casual Elegant Riverfront Dining Serving Brevard and Indian River County