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Dinner Menu

YellowDogCafe TextArt


Soup of the Day

cup-  six

bowl- twelve


Corn Fritters


Our own corn fritters made with pan roasted corn, red peppers, and onions. Served with a sweet chili lime dipping sauce.

Baked Brie


Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our handmade crackers.



Sautéed with garlic, lemon and white wine, in a puff pastry.

Tuna Tataki


Seared yellow fin tuna topped with a ginger and soy marinade.

Conch Fritters


With a whole grain Dijon mustard dipping sauce.

Spinach Artichoke Dip


Served with warm corn tortillas.

Home Made Potato Chips


Topped with crumbled bleu cheese & chopped green onions. Served with a warm blue cheese dip.

Smoked Salmon & Caviar


Served on top of potato pancake with sour cream, salmon mousse, capers & chopped red onions.

Stuffed Portobello


Topped with spinach, artichoke hearts, roasted red peppers &  havarti cheese.

Shrimp & Grits


Crawfish and andouille sausage in stone ground grits, topped with three grilled shrimp. Finished with roasted red pepper coulis & spinach sauce.


House Salad


Fresh baby mixed greens tossed with citrus balsamic vinaigrette with  kidney beans, roasted pumpkin seeds & feta cheese.

Olde Blue Spinach Salad


Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans & blueberry vinaigrette.

Raspberry Salad


Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & raspberry vinaigrette dressing

Caesar Salad


Crisp romaine tossed with parmesan cheese, classic Caesar dressing & our homemade croutons.


All entrees served with fresh baked bread, your choice of House or Caesar salad, and Chef's choice of potato and vegetables. For an Old Blue Spinach Salad, please add $3.00 more.

Mahi Mahi


Fresh Mahi prepared two ways: Encrusted in crispy onions with caramel citrus glaze or encrusted in pecans with vanilla praline sauce. Served with chef's rice & vegetables.



Seared Diver scallops drizzled with lemon butter.Served with chef's risotto & fresh asparagus.

Wagyu Rib Eye


Fourteen-ounce hand cut Wagyu steak. Choice of  Bordeaux demi-glace or bacon bleu cheese butter. Served with mashed potato & fresh vegetable.



Grilled eight ounce seasoned burger on house made bread roll topped with crispy fried onions, melted cheddar cheese and topped with choice of tomato jam, bacon jam, whiskey BBQ, black garlic aioli or chipotle horseradish sauce. Served with house made potato chips with side of bleu cheese dip.

Lion's Mane Mushroom Cakes


Mushroom cakes,roasted vegetable cous cous  and topped with lemon, caper dill remoulade

Chilean Sea Bass


Pan seared with lemon butter caper sauce. Served with chef's risotto & fresh asparagus

Lobster Tail

Add thirty-two

Add a lobster tail to any of our steak dishes

Roasted Duckling


Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.

Onion Crusted Chicken


Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes & fresh vegetable.


Rack of Lamb

Full-forty-four     Half-thirty-four

Grilled New Zealand lamp rubbed with a house herb blend. Finished with a house made mint sauce. Served with mashed potatoes & fresh vegetables. 

Filet Mignon


Choice 8 ounce cut. Choice of Bordeaux demi-glace or bacon bleu cheese butter. Served with mashed potatoes & vegetables



Ground Beef Tenderloin topped with crispy fried onions. Served with potato pancakes and Bordeaux demi-glace.

Shrimp Louisiana


Shrimp sautéed in our special Creole seasoning. Served over stone ground corn grits with crawfish , andouille sausage & vegetable succotash.

Catch of the Day


Fresh catch of the day served grilled or blackened with choice of sauce; cherry peppercorn, lobster saffron sauce or caramel citrus. Served with chef's rice & vegetable.

Potato Crusted Salmon


Scottish salmon encrusted with crispy potatoes. Served with a sundried tomato risotto cake & asparagus.
Finished with a saffron infused lobster cream sauce.

Wagyu Sirloin Steak


Grilled ten-ounce hand cut  Wagyu sirloin steak with choice of Bordeaux demi-glace or bacon blue cheese butter. Served with mashed potato & fresh vegetable.  

Yellow Dog Cafe Dinner Menu

Yellow Dog Café on the Indian River in Malabar
905 U.S. Highway 1
Malabar, FL  32950

Yellow Dog Café Casual Elegant Riverfront Dining Serving Brevard and Indian River County