Dinner Menu

Appetizers

Soup of the Day

cup-  six
 

   

Corn Fritters

Eight

Our own corn fritters made with pan roasted corn, red peppers, and onions. Served with a sweet chili lime dipping sauce.

Baked Brie

Fourteen

Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our handmade crackers.

Escargot

Eleven

Sautéed with garlic, lemon and white wine, in a puff pastry.

Tuna Tataki

Ten

Seared yellow fin tuna topped with a ginger and soy marinade.

Conch Fritters

Twelve

With a whole grain Dijon mustard dipping sauce.

Charcuterie

eighteen

Wedge of cheeses, assorted meats, crostini & chef's accompaniments.

Home Made Potato Chips

Eight

Topped with crumbled bleu cheese & chopped green onions. Served with a warm blue cheese dip.

Smoked Salmon & Caviar

Single-nine  Double-fourteen

Served on top of potato pancakes with sour cream, salmon mousse, capers & chopped red onions.

Stuffed Portabello

Ten

Topped with spinach, artichoke hearts, roasted red peppers &  havarti cheese.

Shrimp & Grits

Thirteen

Crawfish and andouille sausage in stone ground grits, topped with three grilled shrimp. Finished with roasted red pepper coulis & spinach sauce.

Lobster Mac & Cheese

fourteen

House made pasta baked in a rich creamy cheese sauce & chunks of Maine lobster

Salads

House Salad

twelve

Fresh baby mixed greens tossed with citrus balsamic vinaigrette with  kidney beans, roasted pumpkin seeds & feta cheese.

Olde Blue Spinach Salad

Twelve

Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans & blueberry vinaigrette.

Raspberry Salad

twelve

Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & raspberry vinaigrette dressing

Caesar Salad

twelve

Crisp romaine tossed with parmesan cheese, classic Caesar dressing & our homemade croutons.

Entrees

All entrees served with fresh baked bread, your choice of House or Caesar salad, and Chef's choice of potato and vegetables. For an Old Blue Spinach Salad, please add $3.00 more.

Onion Crusted Mahi Mahi

market

Fresh Mahi Mahi encrusted with crispy onions with caramel citrus glaze. Served with chef's rice & vegetables.

Apple Bourbon Pork Chop

thirty-two

Fourteen ounce bone-in pork chop marinated in apple bourbon & topped with bacon bleu cheese butter. Served with mashed potatoes & vegetable

Roasted Duckling

thirty-eight

Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.

Onion Crusted Chicken

twenty-eight

Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes & fresh vegetable.

 

Rack of Lamb

forty-four

Grilled New Zealand lamp rubbed with a house herb blend. Finished with a house made mint sauce. Served with mashed potatoes & fresh vegetables. 

Filet Mignon

8 ounce- forty-four   6-ounce   thirty eight

6 or 8 ounce hand cut choice filet mignon. Finished with Bordeaux demi-glace or bacon bleu cheese butter. Served with mashed potatoes & vegetables

Meatloaf

Twenty-Six

Ground Beef Tenderloin topped with crispy fried onions. Served with potato pancakes and Bordeaux demi-glace.

New York Strip

forty-nine

14 ounce bone-in prime New York strip. Topped with bacon bleu cheese butter. Served with mashed potatoes & vegetables.

Shrimp Louisiana

thirty-four

Shrimp sautéed in our special Creole seasoning. Served over stone ground corn grits with crawfish , andouille sausage & vegetable succotash.

Pecan Crusted Mahi-Mahi

market

Mahi-Mahi encrusted with pecans finished with vanilla bean infused praline sauce. Served with chef's rice & vegetable.

Peppercorn Crusted Tuna

twenty-nine

Yellow fin tuna  seared rare with peppercorns over canton noodles tossed
in a ponzu sauce with mixed Asian vegetables.  

Potato Crusted Salmon

thirty

North Atlantic salmon encrusted with potatoes served with a sundried tomato risotto cake & asparagus.
Finished with a saffron infused lobster cream sauce.

Crab Cakes

thirty-two 

House made lump crab meat cakes topped with lobster saffron cream sauce. Served with chef's rice & vegetables. 

Yellow Dog Cafe Dinner Menu

 

Yellow Dog Café on the Indian River in Malabar
905 U.S. Highway 1
Malabar, FL  32950
(321)956-3334

Yellow Dog Café Casual Elegant Riverfront Dining Serving Brevard and Indian River County