Dinner Menu


Chef's Soup of the Evening

cup Four
bowl Eight


Corn Fritters


Our own corn fritters made with pan roasted corn, red peppers, and onions. Served with a sweet chili lime dipping sauce.

Baked Brie


Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our handmade crackers.



Sautéed with garlic, lemon and white wine, in a puff pastry.

Tuna Tataki


Seared yellow fin tuna topped with a ginger and soy marinade.

Conch Fritters


With a whole grain Dijon mustard dipping sauce.

Chicken and Bacon Pate


Served with house made herb crackers and a warm cherry sauce.

Artisan Cheese Plate

Market Price

Assorted cheeses served with accompanying accoutrements and house made herb crackers.

Home Made Potato Chips


Served with a warm blue cheese dip garnished with chopped green onion.

Smoked Salmon and Caviar


Served on top of potato pancakes with sour cream, salmon mousse, capers and fresh onions.

Stuffed Portabello


Topped with spinach, artichoke hearts, roasted red peppers and havarti cheese.

Louisiana Style Shrimp


Crawfish and andouille sausage in stone ground grits, topped with grilled shrimp, roasted red pepper coulis and spinach sauce.

Onion Crusted Chicken Skewers


Strips of tender white chicken breast, hand cut and onion crusted. Served with caramel citrus glaze.


Mesclun Mix House Salad


Assorted greens, red beans, roasted pumpkin seeds and feta cheese tossed in a citrus balsamic vinaigrette.

Olde Blue Spinach Salad


Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans and blueberry vinaigrette.

Duck Breast Salad


Fresh baby mixed greens tossed with raspberry vinaigrette dressing, kidney beans, roasted pumpkin seeds, feta cheese and topped with grilled duck breast.

Classic Caesar Salad


Crisp romaine tossed with parmesan cheese, classic Caesar dressing and our homemade croutons.


All entrees served with fresh baked bread, your choice of House or Caesar salad, and Chef's choice of potato and vegetables. For an Old Blue Spinach Salad, please add $3.00 more.

Shrimp & Fishcake


Seasoned pan seared fishcake topped with shrimp. Served with starch of the evening & vegetable. Finished with a roasted red pepper coulis.

Crab Cakes


Two crab cakes made with the freshest crabmeat and a house made saffron cream sauce. Served with chef's choice of rice and vegetables.

Roasted Duckling


Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage and potato pancake.

Onion Crusted Chicken


Boneless chicken breast crusted with crispy onions.
Served with a caramel citrus glaze.

Rack of Lamb

Half-Rack   Thirty
Full-Rack   Fourty-Four

Herb-Rubbed, grilled and finished with a natural lamb au jus.

Grilled Choice Filet Mignon


8oz. hand cut in house, finished with a Bordeaux Demi-glace.



Ground Beef Tenderloin topped with crispy fried onions. Served with potato pancakes and Bordeaux demi-glace.

Mixed Grill

Market Price

Ask your server for the chef’s choice this evening.

* Shrimp Louisiana


Sautéed shrimp tossed in garlic, butter and our own special blend of Creole seasoning. Served over crawfish grits and vegetable succotash.

Pecan Crusted Mahi-Mahi


Accented with a vanilla bean infused praline sauce.

Peppercorn Crusted Tuna


Seared peppercorn crusted yellow fin tuna served over canton noodles tossed
in a Ponzu sauce and mixed with Asian vegetables.  

Potato Crusted Salmon


Potato crusted salmon served with a sundried tomato risotto cake and asparagus.
Finished with a saffron infused lobster cream sauce.

Grilled Portabello Mushroom


A spinach and artichoke heart, and roasted red pepper stuffed portabella topped
with havarti cheese, accompanied by chefs assortment of fresh vegetables.

Yellow Dog Cafe Dinner Menu


Yellow Dog Café on the Indian River in Malabar
905 U.S. Highway 1
Malabar, FL  32950

Yellow Dog Café Casual Elegant Riverfront Dining Serving Brevard and Indian River County