Our own corn fritters made with pan roasted corn, red peppers, and onions. Served with a sweet chili lime dipping sauce.
Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our handmade crackers.
Sautéed with garlic, lemon and white wine, in a puff pastry.
Seared yellow fin tuna topped with a ginger and soy marinade.
With a whole grain Dijon mustard dipping sauce.
Served with house made herb crackers and a warm cherry sauce.
Assorted cheeses served with accompanying accoutrements and house made herb crackers.
Served with a warm blue cheese dip garnished with chopped green onion.
Served on top of potato pancakes with sour cream, salmon mousse, capers and fresh onions.
Topped with spinach, artichoke hearts, roasted red peppers and havarti cheese.
Crawfish and andouille sausage in stone ground grits, topped with grilled shrimp, roasted red pepper coulis and spinach sauce.
Strips of tender white chicken breast, hand cut and onion crusted. Served with caramel citrus glaze.
Assorted greens, red beans, roasted pumpkin seeds and feta cheese tossed in a citrus balsamic vinaigrette.
Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans and blueberry vinaigrette.
Fresh baby mixed greens tossed with raspberry vinaigrette dressing, kidney beans, roasted pumpkin seeds, feta cheese and topped with grilled duck breast.
Crisp romaine tossed with parmesan cheese, classic Caesar dressing and our homemade croutons.
All entrees served with fresh baked bread, your choice of House or Caesar salad, and Chef's choice of potato and vegetables. For an Old Blue Spinach Salad, please add $3.00 more.
Seasoned pan seared fishcake topped with shrimp. Served with starch of the evening & vegetable. Finished with a roasted red pepper coulis.
Two crab cakes made with the freshest crabmeat and a house made saffron cream sauce. Served with chef's choice of rice and vegetables.
Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage and potato pancake.
Boneless chicken breast crusted with crispy onions.
Served with a caramel citrus glaze.
Herb-Rubbed, grilled and finished with a natural lamb au jus.
8oz. hand cut in house, finished with a Bordeaux Demi-glace.
Ground Beef Tenderloin topped with crispy fried onions. Served with potato pancakes and Bordeaux demi-glace.
Ask your server for the chef’s choice this evening.
Sautéed shrimp tossed in garlic, butter and our own special blend of Creole seasoning. Served over crawfish grits and vegetable succotash.
Accented with a vanilla bean infused praline sauce.
Seared peppercorn crusted yellow fin tuna served over canton noodles tossed
in a Ponzu sauce and mixed with Asian vegetables.
Potato crusted salmon served with a sundried tomato risotto cake and asparagus.
Finished with a saffron infused lobster cream sauce.
A spinach and artichoke heart, and roasted red pepper stuffed portabella topped
with havarti cheese, accompanied by chefs assortment of fresh vegetables.
Yellow Dog Café on the Indian River in Malabar
905 U.S. Highway 1
Malabar, FL 32950
Yellow Dog Café Casual Elegant Riverfront Dining Serving Brevard and Indian River County