Dinner

YellowDogCafe TextArtDinner, Salads

thirteen

Crisp romaine tossed with classic Caesar dressing & a blend of shredded parmesan, asiago and Romano cheeses.  Topped with seasoned croutons.

thirteen

Fresh mixed field greens  with  kidney beans, roasted pumpkin seeds & feta tossed with citrus balsamic vinaigrette

Tender spinach leaves tossed with bleu cheese, blueberries, toasted pecans & our blueberry vinaigrette.

thirteen

Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & our raspberry dressing.

YellowDogCafe TextArtDinner Entrées, Sea Fare

Seared yellow fin tuna encrusted with peppercorns. Served with sweet potato glass noodles and ponzu sauce.

market

Mahi Mahi prepared two ways: Crusted with crispy onions and caramel citrus sauce or grilled o blackened with choice of sauce. Served with chef's rice & vegetable.

thirty-seven

Scottish salmon fillet crusted with crispy potatoes and topped with lobster cream sauce. Served with risotto & fresh asparagus. 

market

Pan seared Diver scallops drizzled with lemon butter. Served with risotto & fresh asparagus.

thirty-eight

Shrimp sautéed in spicy blend of Creole seasoning served over stone ground corn grits with crawfish, Andouille sausage & vegetable succotash.

YellowDogCafe TextArtDinner Entrées, Garden Fare

twenty-nine

Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef’s rice & fresh vegetable

YellowDogCafe TextArtDinner Entrées, Land Fare

Boneless chicken breast with crispy fried onion caramel citrus sauce. Mashed potatoes & vegetable.

thirty-eight

Breaded pork cutlet with mushroom demi-glace.

Spätzle & braised red cabbage.

fifty-four

Grilled eight ounce filet mignon with choice of Bordeaux demi-glace or bacon bleu cheese butter.

Served with mashed potatoes & vegetable.

twenty-four

Blackened grilled beef burger on house roll with crispy bacon, lettuce, tomato, fried onions and melted bleu cheese. Served with house chips or potato pancakes.

fifty-three

Roasted half duckling with cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.

twenty-eight

Baked beef meatloaf topped with crispy onions, Bordeaux demi-glace, potato pancakes & vegetable. 

thirty-six

Boneless pork chop marinated in tabasco & molasses. Served with bacon bleu cheese, mashed potato and vegetable.

Full-fifty-three, Half-thirty-five

Grilled New Zealand lamb with our house herb blend house made mint sauce. Mashed potatoes & vegetables. 

food prep

Dinner is the main meal of the day eaten in the evening in most countries. When we eat comforting food, we can associate that with close relationships. It can remind us of our “social ties” and feel better.

 

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