Menu Selections

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Appetizers

Crab Bisque or Soup of the Day

cup-  six
bowl- twelve
 
 

   

Cheese Board

market

House made crackers & chef’s accompaniments

Corn Fritters

eight

Our own corn fritters made with pan roasted corn, red peppers, and onions. Served with a sweet chili lime dipping sauce.

Baked Brie

fourteen

Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our handmade crackers.

Escargot

twelve

Sautéed with garlic, lemon and white wine, in a puff pastry.

Tuna Tataki

ten

Seared yellow fin tuna topped with a ginger and soy marinade.

Shrimp Cocktail

nine

Three large chilled shrimp, lemon, cocktail sauce

Conch Fritters

twelve

With a whole grain Dijon mustard dipping sauce.

Spinach Artichoke Dip

nine

Served with warm corn tortillas.

Meatball

nine

House made meatballs with Bourbon BBQ sauce

Home Made Potato Chips

eight

Topped with crumbled bleu cheese & chopped green onions. Served with a warm blue cheese dip.

Smoked Salmon & Caviar

nine

Served on top of potato pancake with sour cream, salmon mousse, capers & chopped red onions.

Stuffed Portobello

ten

Topped with spinach, artichoke hearts, roasted red peppers &  havarti cheese.

Shrimp & Grits

thirteen

Crawfish and andouille sausage in stone ground grits, topped with three grilled shrimp. Finished with roasted red pepper coulis & spinach sauce.

Salads

House Salad

ten

Fresh baby mixed greens tossed with citrus balsamic vinaigrette with  kidney beans, roasted pumpkin seeds & feta cheese.

Olde Blue Spinach Salad

eleven

Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans & blueberry vinaigrette.

Raspberry Salad

ten

Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & raspberry vinaigrette dressing

Caesar Salad

eleven

Crisp romaine tossed with parmesan cheese, classic Caesar dressing & our homemade croutons.

Entrees

All entrees served with fresh baked bread, your choice of House or Caesar salad, and Chef's choice of potato and vegetables. For an Old Blue Spinach Salad, please add $3.00 more.

Portobello Mushroom

twenty-six

Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef’s rice & vegetable

Mahi Mahi

market

Fresh Mahi prepared two ways: Encrusted in crispy onions with caramel citrus glaze or encrusted in pecans with vanilla praline sauce. Served with chef's rice & vegetables.

Scallops*

Market

Seared Diver scallops drizzled with lemon butter.Served with chef's risotto & fresh asparagus.

Wagyu Rib Eye

fifty-nine

Fourteen-ounce hand cut Wagyu steak. Choice of  Bordeaux demi-glace or bacon bleu cheese butter. Served with mashed potato & fresh vegetable.

Burger

twenty-one

Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips & warm bleu cheese dip. Choice of tomato jam, bacon jam, whiskey BBQ, black garlic aioli or chipotle horseradish sauce.

Lion's Mane Mushroom Cakes

thirty-eight

Mushroom cakes,roasted vegetable cous cous  and topped with lemon, caper dill remoulade

Chilean Sea Bass

forty-eight

Pan seared with lemon butter caper sauce. Served with chef's risotto & fresh asparagus

Lobster Tail

Add thirty-two

Add a lobster tail to any of our steak dishes

Roasted Duckling

thirty-eight

Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.

Onion Crusted Chicken

twenty-eight

Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes & fresh vegetable.

Rack of Lamb

Full-forty-four     Half-thirty-four

Grilled New Zealand lamp rubbed with a house herb blend. Finished with a house made mint sauce. Served with mashed potatoes & fresh vegetables. 

Filet Mignon

forty-four   

Choice 8 ounce cut. Choice of Bordeaux demi-glace or bacon bleu cheese butter. Served with mashed potatoes & vegetables

Meatloaf

twenty-eight

Ground Beef Tenderloin topped with crispy fried onions. Served with potato pancakes and Bordeaux demi-glace.

Shrimp Louisiana

thirty-four

Shrimp sautéed in our special Creole seasoning. Served over stone ground corn grits with crawfish , andouille sausage & vegetable succotash.

Catch of the Day

market

Fresh catch of the day served grilled or blackened with choice of sauce; cherry peppercorn, lobster saffron sauce or caramel citrus. Served with chef's rice & vegetable.

Potato Crusted Salmon

thirty

Scottish salmon encrusted with crispy potatoes. Served with a sundried tomato risotto cake & asparagus.
Finished with a saffron infused lobster cream sauce.

Wagyu Sirloin Steak

fifty-nine

Grilled ten-ounce hand cut  Wagyu sirloin steak with choice of Bordeaux demi-glace or bacon blue cheese butter. Served with mashed potato & fresh vegetable.  


 

 

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Sandwiches

The Barking Dog

chicken/burger fourteen fish-market

Grilled or Blackened, boneless chicken, beef or fish topped with melted brie cheese, mixed field greens & pico de gallo. Served on house made rolls with potato puffs or house made potato chips & cole slaw.

The Bird Dog

fourteen

Roasted fresh turkey, sliced green apple, tomato chopped walnuts & cranberry jam, melted Brie
 

The Red Dog

fourteen

Blackened beef burger, caramelized onion, Havarti, Pico de Gallo

The Bleu Dog

sixteen

Grilled beef burger, served with crispy bacon & crumbled bleu cheese

Good Ole Dog

thirteen

Grilled ground beef burger with caramelized onions, lettuce, sliced tomato & Havarti.

The Yellow Dog

thirteen

Fresh chicken salad mixed with chopped celery, grapes, onions & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted havarti. Served on house made roll with potato puffs or house made potato chips & cole slaw.

The Cajun Dog

nineteen

Blackened grouper with sliced tomato & lettuce. Topped with house made remoulade sauce. Served on house made roll.

The Lady Dog

thirteen

Grilled portobella mushroom, roasted red peppers, artichoke hearts & fresh spinach, topped with melted havarti cheese.Served on house made roll.

The Sloppy Dog

fifteen

Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed  mushrooms & melted havarti .Served on house made roll.

Soup and Salads

Crab Bisque or Soup of the Day

cup-  six
bowl- twelve
 
 

   

Raspberry

ten

Mixed field greens, kidney beans, feta, roasted pumpkin seeds, house raspberry dressing

House Salad

 side- four
entree- ten

Fresh mixed field greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds & feta cheese.

Caesar Salad

side- four 
entree- eleven

Crisp romaine tossed with Caesar dressing, shredded parmesan & seasoned croutons.

Old Blue Spinach Salad

eleven

Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries & toasted pecans.

Lunch Entrees

Portobello Mushroom

sixteen

Grilled portobello mushroom stuffed with artichoke hearts, spinach & roasted red peppers & melted havarti. Served with chef's rice & fresh vegetable.

Baked Cod

nineteen

Cod fish baked in lemon butter, white wine & fresh tomato, topped with breadcrumbs, melted Havarti. Served with chef's rice & fresh green beans.

Meatballs & Pasta

sixteen

House made pasta, roasted tomato sauce, Parmesan, Asiago & Romano

Mahi Mahi

market

Mahi Mahi encrusted with crispy fried onions, caramel citrus, Chef’s rice & fresh vegetable

White Dog Pizza

thirteen

Ricotta & mozzarella topped with fresh basil

Meat Lovers Pizza

fifteen

Marinara, assorted meats, mozzarella, Parmesan

Shrimp Florentine

nineteen

Shrimp sautéed with garlic, olive oil, spinach, crushed red pepper, vine ripe tomatoes, & white wine tossed over house made pasta, Parmesan, Asiago & Romano

Onion Crusted Chicken

seventeen

Boneless chicken breast encrusted with crispy fried onions & topped with caramel citrus glaze. Served with chef's rice & vegetables.

Filet Mignon

twenty-nine

Grilled hand-cut six-ounce choice filet mignon topped with choice of Bordeaux demi-glace or bacon bleu cheese compound. Served with mashed potato & fresh vegetables.

Lion's Mane Mushroom Cake

thirty-one

Lion’s Mane Mushroom Cakes, roasted vegetable cous cous, lemon, caper dill remoulade.

Meatloaf

fifteen

Ground beef tenderloin with Bordeaux demi-glace. Stuffed with onions, celery, parmesan & topped with crispy onions. Served with mashed potatoes & vegetable.

Fish & Puffs

nineteen

Atlantic cod battered and then fried golden brown. With house made tartar sauce. Served with
potato puffs & coleslaw.

Catch of the Day

market

Fresh catch of the day served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetables.

Chicken Pesto Pizza

thirteen

Grilled sliced chicken with feta, parmesan, asiago & romano cheeses on flatbread with basil pesto.

Wagyu Sirloin Steak

thirty-one

Grilled five-ounce hand cut Wagyu steak with choice of bacon blue cheese or Bordeaux demi glace. Served with mashed potatoes & fresh vegetables.

Riverfront Dining

Lunch and dinner menus are created daily to offer our customers the most fresh and top ingredients available.  Additionally, Yellow Dog Café offers a selection of specialty beers, fine wines and a full liquor bar.  Moreover, from time to time we also offer seasonal specials. Call us for details on our specials or updates on the currently available menu selections as changes do occur frequently.

While effort is made to keep the pages accurate there may be inaccuracies in the titles, pictures, descriptions or prices due to changes after editing, typographical errors or other issues. We are not liable for inaccuracies contained in this web site. If you have questions or suspect a mistake, let us know by calling or with our feedback form.


Yellow Dog Café on the Indian River in Malabar
905 U.S. Highway 1
Malabar, FL  32950
(321)956-3334

Yellow Dog Café Casual Elegant Riverfront Dining Serving Brevard and Indian River County