Appetizers
eight
Our own corn fritters made with pan roasted corn, red peppers, and onions. Served with a sweet chili lime dipping sauce.
fourteen
Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our handmade crackers.
eight
Topped with crumbled bleu cheese & chopped green onions. Served with a warm blue cheese dip.
nine
Served on top of potato pancake with sour cream, salmon mousse, capers & chopped red onions.
thirteen
Crawfish and andouille sausage in stone ground grits, topped with three grilled shrimp. Finished with roasted red pepper coulis & spinach sauce.
Salads
ten
Fresh baby mixed greens tossed with citrus balsamic vinaigrette with kidney beans, roasted pumpkin seeds & feta cheese.
eleven
Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans & blueberry vinaigrette.
ten
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & raspberry vinaigrette dressing
eleven
Crisp romaine tossed with parmesan cheese, classic Caesar dressing & our homemade croutons.
Entrees
All entrees served with fresh baked bread, your choice of House or Caesar salad, and Chef's choice of potato and vegetables. For an Old Blue Spinach Salad, please add $3.00 more.
twenty-six
Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef’s rice & vegetable
market
Fresh Mahi prepared two ways: Encrusted in crispy onions with caramel citrus glaze or encrusted in pecans with vanilla praline sauce. Served with chef's rice & vegetables.
Market
Seared Diver scallops drizzled with lemon butter.Served with chef's risotto & fresh asparagus.
fifty-nine
Fourteen-ounce hand cut Wagyu steak. Choice of Bordeaux demi-glace or bacon bleu cheese butter. Served with mashed potato & fresh vegetable.
twenty-one
Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips & warm bleu cheese dip. Choice of tomato jam, bacon jam, whiskey BBQ, black garlic aioli or chipotle horseradish sauce.
thirty-eight
Mushroom cakes,roasted vegetable cous cous and topped with lemon, caper dill remoulade
forty-eight
Pan seared with lemon butter caper sauce. Served with chef's risotto & fresh asparagus
thirty-eight
Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.
twenty-eight
Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes & fresh vegetable.
Full-forty-four Half-thirty-four
Grilled New Zealand lamp rubbed with a house herb blend. Finished with a house made mint sauce. Served with mashed potatoes & fresh vegetables.
forty-four
Choice 8 ounce cut. Choice of Bordeaux demi-glace or bacon bleu cheese butter. Served with mashed potatoes & vegetables
twenty-eight
Ground Beef Tenderloin topped with crispy fried onions. Served with potato pancakes and Bordeaux demi-glace.
thirty-four
Shrimp sautéed in our special Creole seasoning. Served over stone ground corn grits with crawfish , andouille sausage & vegetable succotash.
market
Fresh catch of the day served grilled or blackened with choice of sauce; cherry peppercorn, lobster saffron sauce or caramel citrus. Served with chef's rice & vegetable.
thirty
Scottish salmon encrusted with crispy potatoes. Served with a sundried tomato risotto cake & asparagus.
Finished with a saffron infused lobster cream sauce.
fifty-nine
Grilled ten-ounce hand cut Wagyu sirloin steak with choice of Bordeaux demi-glace or bacon blue cheese butter. Served with mashed potato & fresh vegetable.
Sandwiches
chicken/burger fourteen fish-market
Grilled or Blackened, boneless chicken, beef or fish topped with melted brie cheese, mixed field greens & pico de gallo. Served on house made rolls with potato puffs or house made potato chips & cole slaw.
fourteen
Roasted fresh turkey, sliced green apple, tomato chopped walnuts & cranberry jam, melted Brie
thirteen
Grilled ground beef burger with caramelized onions, lettuce, sliced tomato & Havarti.
thirteen
Fresh chicken salad mixed with chopped celery, grapes, onions & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted havarti. Served on house made roll with potato puffs or house made potato chips & cole slaw.
nineteen
Blackened grouper with sliced tomato & lettuce. Topped with house made remoulade sauce. Served on house made roll.
thirteen
Grilled portobella mushroom, roasted red peppers, artichoke hearts & fresh spinach, topped with melted havarti cheese.Served on house made roll.
fifteen
Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed mushrooms & melted havarti .Served on house made roll.
Soup and Salads
ten
Mixed field greens, kidney beans, feta, roasted pumpkin seeds, house raspberry dressing
side- four
entree- ten
Fresh mixed field greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds & feta cheese.
side- four
entree- eleven
Crisp romaine tossed with Caesar dressing, shredded parmesan & seasoned croutons.
eleven
Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries & toasted pecans.
Lunch Entrees
sixteen
Grilled portobello mushroom stuffed with artichoke hearts, spinach & roasted red peppers & melted havarti. Served with chef's rice & fresh vegetable.
nineteen
Cod fish baked in lemon butter, white wine & fresh tomato, topped with breadcrumbs, melted Havarti. Served with chef's rice & fresh green beans.
market
Mahi Mahi encrusted with crispy fried onions, caramel citrus, Chef’s rice & fresh vegetable
nineteen
Shrimp sautéed with garlic, olive oil, spinach, crushed red pepper, vine ripe tomatoes, & white wine tossed over house made pasta, Parmesan, Asiago & Romano
seventeen
Boneless chicken breast encrusted with crispy fried onions & topped with caramel citrus glaze. Served with chef's rice & vegetables.
twenty-nine
Grilled hand-cut six-ounce choice filet mignon topped with choice of Bordeaux demi-glace or bacon bleu cheese compound. Served with mashed potato & fresh vegetables.
thirty-one
Lion’s Mane Mushroom Cakes, roasted vegetable cous cous, lemon, caper dill remoulade.
fifteen
Ground beef tenderloin with Bordeaux demi-glace. Stuffed with onions, celery, parmesan & topped with crispy onions. Served with mashed potatoes & vegetable.
nineteen
Atlantic cod battered and then fried golden brown. With house made tartar sauce. Served with
potato puffs & coleslaw.
market
Fresh catch of the day served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetables.
thirteen
Grilled sliced chicken with feta, parmesan, asiago & romano cheeses on flatbread with basil pesto.
thirty-one
Grilled five-ounce hand cut Wagyu steak with choice of bacon blue cheese or Bordeaux demi glace. Served with mashed potatoes & fresh vegetables.
Lunch and dinner menus are created daily to offer our customers the most fresh and top ingredients available. Additionally, Yellow Dog Café offers a selection of specialty beers, fine wines and a full liquor bar. Moreover, from time to time we also offer seasonal specials. Call us for details on our specials or updates on the currently available menu selections as changes do occur frequently.
While effort is made to keep the pages accurate there may be inaccuracies in the titles, pictures, descriptions or prices due to changes after editing, typographical errors or other issues. We are not liable for inaccuracies contained in this web site. If you have questions or suspect a mistake, let us know by calling or with our feedback form.
Yellow Dog Café on the Indian River in Malabar
905 U.S. Highway 1
Malabar, FL 32950
(321)956-3334
Yellow Dog Café Casual Elegant Riverfront Dining Serving Brevard and Indian River County
