Appetizers
Eight
Our own corn fritters made with pan roasted corn, red peppers, and onions. Served with a sweet chili lime dipping sauce.
Fourteen
Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our handmade crackers.
Eight
Topped with crumbled bleu cheese & chopped green onions. Served with a warm blue cheese dip.
Single-nine Double-fourteen
Served on top of potato pancakes with sour cream, salmon mousse, capers & chopped red onions.
Thirteen
Crawfish and andouille sausage in stone ground grits, topped with three grilled shrimp. Finished with roasted red pepper coulis & spinach sauce.
Salads
ten
Fresh baby mixed greens tossed with citrus balsamic vinaigrette with kidney beans, roasted pumpkin seeds & feta cheese.
eleven
Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans & blueberry vinaigrette.
ten
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & raspberry vinaigrette dressing
eleven
Crisp romaine tossed with parmesan cheese, classic Caesar dressing & our homemade croutons.
Entrees
All entrees served with fresh baked bread, your choice of House or Caesar salad, and Chef's choice of potato and vegetables. For an Old Blue Spinach Salad, please add $3.00 more.
market
Fresh Mahi Mahi encrusted with crispy onions with caramel citrus glaze. Served with chef's rice & vegetables.
thirty-two
Fourteen ounce bone-in pork chop marinated in apple bourbon & topped with bacon bleu cheese butter. Served with sweet potatoes & vegetable
twenty-eight
House made ground beef tenderloin meatballs. Topped on fresh pasta with roasted tomato sauce & fresh basil with shaved asiago, parmesan & romano cheeses.
thirty-eight
Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.
twenty-eight
Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes & fresh vegetable.
forty-four
Grilled New Zealand lamp rubbed with a house herb blend. Finished with a house made mint sauce. Served with mashed potatoes & fresh vegetables.
8 ounce- forty-four 6-ounce thirty eight
6 or 8 ounce hand cut choice filet mignon. Finished with Bordeaux demi-glace or bacon bleu cheese butter. Served with mashed potatoes & vegetables
Twenty-Eight
Ground Beef Tenderloin topped with crispy fried onions. Served with potato pancakes and Bordeaux demi-glace.
thirty-four
Shrimp sautéed in our special Creole seasoning. Served over stone ground corn grits with crawfish , andouille sausage & vegetable succotash.
market
Mahi-Mahi encrusted with pecans finished with vanilla bean infused praline sauce. Served with chef's rice & vegetable.
twenty-nine
Yellow fin tuna seared rare with peppercorns over canton noodles tossed
in a ponzu sauce with mixed Asian vegetables.
thirty
North Atlantic salmon encrusted with potatoes served with a sundried tomato risotto cake & asparagus.
Finished with a saffron infused lobster cream sauce.
thirty-eight
House made lump crab meat cakes topped with lobster saffron cream sauce. Served with chef's rice & vegetables.
Sandwiches
chicken/burger fourteen fish-market
Grilled or blackened boneless chicken, beef or fish topped with melted brie cheese, mixed field greens & pico de gallo. Served on house made rolls with potato puffs or house made potato chips & cole slaw.
thirteen
Fresh chicken salad mixed with chopped celery, grapes, onions & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted havarti. Served on house made roll with potato puffs or house made potato chips & cole slaw.
thirteen
Grilled ground beef burger with caramelized onions, lettuce, sliced tomato & havarti. Served with potato puffs or house made potato chips & cole slaw.
add cheese $2 add bacon $2
nineteen
Blackened grouper with sliced tomato & lettuce. Topped with house made remoulade sauce. Served on house made roll with potato puffs & cole slaw.
thirteen
Albacore tuna salad mixed with red onions, green olives, chopped celery, red peppers, and sundried cherries. Topped with crisp bacon, fresh romaine lettuce, sliced tomatoes, havarti cheese on house made roll. Served with potato puffs or house made potato chips & cole slaw.
thirteen
Grilled portobella mushroom, roasted red peppers, artichoke hearts & fresh spinach, topped with melted havarti cheese.Served on house made roll with potato puffs or house made potato chips & cole slaw..
fifteen
Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed mushrooms & melted havarti .Served on house made roll with potato puffs or house made potato chips & cole slaw.
Feature Salads
side- four
entree- ten
Fresh mixed field greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds & feta cheese.
side- four
entree- ten
Crisp romaine tossed with Caesar dressing, shredded parmesan & seasoned croutons.
eleven
Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries & toasted pecans.
Lunch Entrees
sixteen
Grilled portobella mushroom stuffed with artichoke hearts, spinach & roasted red peppers & melted havarti. Served with chef's rice & fresh vegetable.
sixteen
Homemade ground beef tenderloin meatballs. Topped on our fresh pasta with roasted tomato sauce & fresh basil. Shaved parmesan, asiago & romano cheeses
seventeen
Boneless chicken breast encrusted with crispy fried onions & topped with caramel citrus glaze. Served with chef's rice & vegetables.
twenty-nine
Grilled hand-cut six-ounce choice filet mignon topped with choice of Bordeaux demi-glace or bacon bleu cheese compound. Served with mashed potato & fresh vegetables.
half-thirteen full- nineteen
Ground beef tenderloin with Bordeaux demi-glace. Stuffed with onions, celery, parmesan & topped with crispy onions. Served with mashed potatoes & vegetable.
nineteen
Atlantic cod battered and then fried golden brown. With house made tartar sauce. Served with
potato puffs & coleslaw.
market
Fresh catch of the day served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetables.
thirteen
Grilled sliced chicken with feta, parmesan, asiago & romano cheeses on flatbread with basil pesto.
seventeen
Shrimp sauteed with olive oil, garlic & white wine. Mixed with fresh spinach, tomatoes, artichoke hearts & roasted red peppers.
Served over house made pasta & topped with shaved asiago, parmesan & romano..
half- sixteen full- twenty-four
Crab cakes made with the freshest crab meat and topped with a lobster saffron cream sauce. Served with chef's rice & vegetables.
Lunch and dinner menus are created daily to offer our customers the most fresh and top ingredients available. Additionally, Yellow Dog Café offers a selection of specialty beers, fine wines and a full liquor bar. Moreover, from time to time we also offer seasonal specials. Call us for details on our specials or updates on the currently available menu selections as changes do occur frequently.
While effort is made to keep the pages accurate there may be inaccuracies in the titles, pictures, descriptions or prices due to changes after editing, typographical errors or other issues. We are not liable for inaccuracies contained in this web site. If you have questions or suspect a mistake, let us know by calling or with our feedback form.
Yellow Dog Café on the Indian River in Malabar
905 U.S. Highway 1
Malabar, FL 32950
(321)956-3334
Yellow Dog Café Casual Elegant Riverfront Dining Serving Brevard and Indian River County
