Menu Selections

YellowDogCafe TextArt

Appetizers

Cheese Board

market

House made crackers & chef’s accompaniments

Corn Fritters

ten

Our own corn fritters made with pan roasted corn, red peppers and onions. Served with a sweet chili lime dipping sauce.

Baked Brie

fourteen

Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our house made crackers.

Escargot

twelve

Sautéed with garlic, lemon and white wine, in our signature dog-bone puff pastry.

Tuna Tataki

ten

Seared yellow fin tuna topped with a ginger and soy marinade.

Conch Fritters

fourteen

House made fritters with chopped conch, red peppers, onions & spices.Dijon whole grain mustard dipping sauce.

Spinach Artichoke Dip

ten

Served with warm corn tortillas.

Meatballs

ten

House made meatballs with Bourbon BBQ sauce

Home Made Potato Chips

ten

Topped with crumbled bleu cheese & chopped green onions. Served with a warm blue cheese dip.

Smoked Salmon & Caviar

Single-ten     Double-eighteen

Served on top of potato pancake with sour cream, salmon mousse, capers & chopped red onions.

Stuffed Portobello

ten

Topped with spinach, artichoke hearts, roasted red peppers &  melted Havarti cheese.

Shrimp & Grits

fourteen

Three grilled shrimp with crawfish, andouille sausage, stone ground grits. Roasted red pepper coulis & spinach sauce.

Salads

House Salad

twelve

Fresh baby mixed greens tossed with citrus balsamic vinaigrette with  kidney beans, roasted pumpkin seeds & feta cheese.

Olde Blue Spinach Salad

twelve

Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans & blueberry vinaigrette.

Raspberry Salad

twelve

Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & raspberry vinaigrette dressing

Caesar Salad

twelve

Crisp romaine tossed with parmesan cheese, classic Caesar dressing & our homemade croutons.

Entrees

All entrees served with fresh baked bread, your choice of House or Caesar salad, and Chef's choice of potato and vegetables. For an Old Blue Spinach Salad, please add $3.00 more.

Peppercorn Crusted Tuna

thirty-eight

Seared yellowtail tuna encrusted with peppercorns. Served with Canton noodles, ponzu sauce, brocolli & carrots

Chilean Sea Bass

Forty-eight

Pan seared with lemon caper butter sauce. Served with fresh asparagus and cous cous.

Mahi Mahi

Market

Mahi Mahi prepared two ways: Encrusted in crispy onions with caramel citrus glaze or encrusted in pecans with vanilla praline sauce. Served with chef's rice & vegetables.

Scallops*

Market

Seared Diver scallops drizzled with lemon butter.Served with cous cous & fresh asparagus.

Short Ribs

thirty-eight

Braised slow roasted beef ribs (Farm 2 Table Direct) Served with mashed potato & fresh vegetable.

Burger

twenty-two

Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips & warm bleu cheese dip. Choice of tomato jam, bacon jam, whiskey BBQ, black garlic aioli or chipotle horseradish sauce.

Chilean Sea Bass

forty-eight

Pan seared with lemon butter caper sauce. Served with chef's risotto & fresh asparagus

Lobster Tail

Add forty-four

Add a lobster tail to any of our steak dishes

Portobello Mushroom

twenty-six

Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef’s rice & vegetable

Rib Eye

fifty-four

Sixteen ounce cut (Farm 2 Table Direct) Fresh vegetable & mashed potatoes. 

Roasted Duckling

thirty-eight

Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.

Onion Crusted Chicken

thirty-two

Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes & fresh vegetable.

Rack of Lamb

Full-forty-four     Half-thirty-four

Grilled New Zealand Lamb rubbed with  house herb blend. House made mint sauce. Mashed potatoes & fresh vegetables. 

Filet Mignon

forty-four   

Choice 8 ounce cut. Choice of Bordeaux demi-glace or bacon bleu cheese butter. Served with mashed potatoes & vegetables

Meatloaf

twenty-eight

Ground Beef Tenderloin topped with crispy fried onions. Served with potato pancakes and Bordeaux demi-glace.

Shrimp Louisiana

thirty-four

Shrimp sautéed in our special Creole seasoning with stone ground corn grits, crawfish, andouille sausage & vegetable succotash.

Catch of the Day

market

Fresh catch of the day served grilled or blackened with choice of sauce; cherry peppercorn, lobster saffron sauce or caramel citrus. Served with chef's rice & vegetable.

Potato Crusted Salmon

thirty-four

Scottish salmon encrusted with crispy potato straws. Cous cous & fresh asparagus.
Finished with a saffron infused lobster cream sauce.


 

 

YellowDogCafe TextArt

Sandwiches

The Barking Dog

chicken/burger fourteen fish-market

Grilled or Blackened, boneless chicken, beef or fish topped with melted brie cheese, mixed field greens & pico de gallo. Served on house made rolls with potato puffs or house made potato chips & cole slaw.

The Bird Dog

fourteen

Roasted fresh turkey, sliced green apple, tomato chopped walnuts & cranberry jam, melted Brie
 

The Red Dog

fourteen

Blackened beef burger, caramelized onion, Havarti, Pico de Gallo

The Bleu Dog

sixteen

Grilled beef burger, served with crispy bacon & crumbled bleu cheese

Good Ole Dog

thirteen

Grilled ground beef burger with caramelized onions, lettuce, sliced tomato & Havarti.

The Yellow Dog

thirteen

Fresh chicken salad mixed with chopped celery, grapes, onions & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted havarti. Served on house made roll with potato puffs or house made potato chips & cole slaw.

The Cajun Dog

nineteen

Blackened Cod with sliced tomato & lettuce. Topped with house made remoulade sauce. Served on house made roll.

The Lady Dog

thirteen

Grilled portobella mushroom, roasted red peppers, artichoke hearts & fresh spinach, topped with melted havarti cheese.Served on house made roll.

The Sloppy Dog

fifteen

Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed  mushrooms & melted havarti .Served on house made roll.

Soup and Salads

Raspberry

twelve

Mixed field greens, kidney beans, feta, roasted pumpkin seeds, house raspberry dressing

House Salad

 side- five
entree- twelve

Fresh mixed field greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds & feta cheese.

Caesar Salad

side- five 
entree- twelve

Crisp romaine tossed with Caesar dressing, shredded parmesan & seasoned croutons.

Old Blue Spinach Salad

twelve

Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries & toasted pecans.

Lunch Entrees

Peppercorn Crusted Tuna

twenty-eight

Seared yellowfin  tuna encrusted with peppercorns. Served with Canton noodles, ponzu sauce, brocolli & carrots

Portobello Mushroom

sixteen

Grilled portobello mushroom stuffed with artichoke hearts, spinach & roasted red peppers & melted havarti. Served with chef's rice & fresh vegetable.

Baked Cod

twenty-one

Cod fish baked in lemon butter, white wine & fresh tomato, topped with breadcrumbs, melted Havarti. Served with chef's rice & fresh green beans.

Meatballs & Pasta

sixteen

House made pasta, roasted tomato sauce, Parmesan, Asiago & Romano

Mahi Mahi

market

Mahi Mahi encrusted with crispy fried onions, caramel citrus, Chef’s rice & fresh vegetable

White Dog Pizza

thirteen

Ricotta & mozzarella topped with fresh basil

Meat Lovers Pizza

fifteen

Marinara, assorted meats, mozzarella, Parmesan

Shrimp Florentine

twenty one

Shrimp sautéed with garlic, olive oil, spinach, crushed red pepper, vine ripe tomatoes, & white wine tossed over house made pasta, Parmesan, Asiago & Romano

Filet Mignon

thirty-eight

Grilled hand cut six ounce filet mignon. Choice of topping. Served with mashed potatoes and fresh vegetable.

Mahi Mahi

Market

Mahi Mahi encrusted with crispy fried onions, caramel citrus sauce,fresh vegetable & chef's rice.

Braised Short Ribs

twenty-four

Braised Beef Short Ribs with BBQ sauce. Fresh vegetable & mashed potatoes.

Onion Crusted Chicken

nineteen

Boneless chicken breast encrusted with crispy fried onions & topped with caramel citrus glaze. Served with chef's rice & vegetables.

Filet Mignon

thirty-eight

Grilled hand-cut six-ounce choice filet mignon topped with choice of Bordeaux demi-glace or bacon bleu cheese compound. Served with mashed potato & fresh vegetables.

Meatloaf

twenty-one

Ground beef tenderloin with Bordeaux demi-glace. Baked with onions, celery, parmesan & topped with crispy onions. Served with mashed potatoes & fresh vegetable.

Fish & Puffs

twenty one

Cod fish battered and then fried golden brown with house made tartar sauce. Served with
potato puffs & coleslaw.

Catch of the Day

market

Fresh catch of the day served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetables.

Chicken Pesto Pizza

thirteen

Grilled sliced chicken with feta, parmesan, asiago & romano cheeses on flatbread with basil pesto.

Riverfront Dining

Lunch and dinner menus are created daily to offer our customers the most fresh and top ingredients available.  Additionally, Yellow Dog Café offers a selection of specialty beers, fine wines and a full liquor bar.  Moreover, from time to time we also offer seasonal specials. Call us for details on our specials or updates on the currently available menu selections as changes do occur frequently.

While effort is made to keep the pages accurate there may be inaccuracies in the titles, pictures, descriptions or prices due to changes after editing, typographical errors or other issues. We are not liable for inaccuracies contained in this web site. If you have questions or suspect a mistake, let us know by calling or with our feedback form.


Yellow Dog Café on the Indian River in Malabar
905 U.S. Highway 1
Malabar, FL  32950
(321)956-3334

Yellow Dog Café Casual Elegant Riverfront Dining Serving Brevard and Indian River County