Appetizers
Available for both Lunch and Dinner.
Corn Fritters
Corn fritters filled with pan roasted corn, red pepper and onions. Served with a sweet chili lime sauce.
Baked Brie
Wrapped in a puff pastry, cranberry-cherry sauce with fresh sliced fruit and house made crackers.
Escargot
Sautéed with garlic, lemon and white wine. Served in our signature dog bone puff pastry.
Tuna Tataki
Yellow fin tuna, seared rare, sliced pickled ginger seaweed salad, drizzled with ginger and soy marinade.
Conch Fritters
Chopped conch, red peppers, onions & spices. Served with whole grain Dijon mustard sauce.
House Made Potato Chips
House made potato chips topped with crumbled bleu cheese, chopped green onions & warm blue cheese dip.
Smoked Salmon & Caviar
Served on top of potato pancakes with sour cream, salmon mousse, capers & chopped red onions.
Stuffed Portobello
Topped with spinach, artichoke hearts, roasted red peppers & melted Havarti cheese.