Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our house made crackers.
Served on top of potato pancake with sour cream, salmon mousse, capers & chopped red onions.
Scottish salmon encrusted with crispy potato straws. Risotto & fresh asparagus. Finished with a saffron infused lobster cream sauce.
Blackened Cod fish with sliced tomato & lettuce. Topped with house made remoulade sauce. Served on house made roll.
Mahi Mahi prepared two ways: Encrusted in crispy onions with caramel citrus glaze or encrusted in pecans with vanilla praline sauce. Served with chef's rice & vegetables.
Cod fish baked in lemon butter, white wine & fresh tomato, topped with breadcrumbs, melted Havarti. Served with chef's rice & fresh green beans.
Mahi Mahi encrusted with crispy fried onions, caramel citrus sauce,fresh vegetable & chef's rice.