Lunch Entrées

Catch of the Day

Fresh catch of the day served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetables.


Baked Cod

Cod fish baked in lemon butter, white wine & fresh tomato, topped with breadcrumbs, melted Havarti. Served with chef's rice & fresh green beans.


Filet Mignon

Farm2Table Direct grilled hand-cut six-ounce choice filet mignon Topped with choice of Bordeaux demi-glace or bacon bleu cheese butter compound. Fresh vegetable & mashed potato