Lunch Entrées
Filet Mignon
Catch of the Day
Fresh fish served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetable.
Onion Crusted Chicken
Boneless chicken breast encrusted with crispy fried onions & caramel citrus glaze. Served with mashed potato & vegetables.
Meatloaf
Baked beef meatloaf with Bordeaux demi-glace. Topped with crispy onions. Served with potato pancakes & vegetable.
Fish & Puffs
Battered cod, fried golden brown and served with house made tartar sauce. Served with
potato puffs & coleslaw.
Portobello Mushroom
Grilled portobello mushroom stuffed with artichoke hearts, fresh spinach & roasted red peppers. Melted havarti cheese. Served with chef's rice.
Baked Cod
Cod fish baked in lemon butter, white wine & fresh tomato, breadcrumbs, and melted Havarti. Served with chef's rice & green beans.
Meatballs & Pasta
House made pasta and meatballs with roasted tomato sauce, and parmesan, asiago & Romano cheeses.
Shrimp Florentine
Shrimp sautéed with garlic, olive oil, spinach, crushed red pepper, vine ripe tomatoes, salt, pepper,& white wine. Tossed over house made pasta with shaved Parmesan, Asiago & Romano cheeses.