Lunch Menu

Appetizers

Fried Calamari — $19

Tender squid lightly battered & flashed fried

Tossed with chili lime aioli, banana peppers & feta

*Tuna Nachos** — $18

Poke style yellow fin tuna with seaweed salad

Pickled ginger, soy, sriracha aioli & wasabi

*Smoked Salmon ** — Single $13 / Double $23

Potato pancake, capers & salmon mousse

Corn Fritters — $12

Roasted corn, onion & red peppers

Sweet chili lime sauce

Baked Brie — $19

Warm puff pastry, cranberry-cherry sauce

Sliced fruit & house made crackers

Escargot** — $19

Sautéed with garlic, lemon & white wine

Served in our signature dog bone puffed pastry

Potato Chips** — $12

Crumbled bleu cheese & chopped green onions

Served with warm bleu cheese dip

Conch Fritters — $18

Tender chopped conch, onion & red peppers

Whole grain Dijon mustard sauce

Shrimp Cocktail ** — $19

Five chilled shrimp with spicy cocktail sauce

Spinach Artichoke Dip — $13

Served with crispy corn tortillas

Soup

Crab Bisque — Cup $10 / Bowl $14

Soup of the Day — Cup $8 / Bowl $12

Salad

House Salad — $13

Mixed greens, kidney beans, feta,

Roasted pumpkin seed, citrus balsamic vinaigrette

Caesar Salad — $13

Romaine tossed with Caesar dressing & croutons

Parmesan, Asiago & Romano cheeses

Old Blue Spinach Salad — $13

Spinach leaves, blueberries, pecans,

Crumbled bleu cheese, blueberry vinaigrette

Add protein to your salad

Chicken Breast** — $12

Grilled or blackened

Shrimp** — $19

Five grilled shrimp or blackened

Catch of the Day** — Market

Grilled or blackened

Petite Filet Mignon** — $27

*Tuna Poke** — $16

Poke style yellowfin tuna

Chicken Salad — $12

Sandwiches

Served on house made bread with cole slaw

Choice of potato puff or house made chips

** Can be prepared with our gluten free breads- ask your server for details

Good Ole Dog** — $16

Grilled beef burger

Caramelized onions, lettuce,

sliced tomato, Havarti cheese

Red Dog** — $17

Blackened beef burger

Havarti cheese

Pico de Galo

Cajun Dog** — $25

Blackened cod fish

sliced tomato & lettuce

topped with remoulade sauce

Yellow Dog — $16

House made chicken salad

chopped celery, onions, cherries,

bacon, green grapes, mayonnaise

tomato, lettuce & Havarti

California Dreamer ** — $18

Grilled chicken breast

Avocado, melted brie cheese

lettuce & tomato salsa

Pork Cutlet Sandwich** — $16

Fried pork cutlet

lettuce, sliced tomato

Havarti & remoulade sauce

Sloppy Dog** — $19

Shredded tenderloin,

mushrooms & caramelized onions

simmered in BBQ sauce, Havarti

Bird Dog ** — $16

Roasted sliced turkey breast

chopped walnuts, green apple

cranberry compote

Melted Brie

Lunch Entrées

Served with house made breads & butter

Add a Caesar or Spinach Salad for $6

Substitute Crab Bisque (add $10) or Soup of the Day (add $8)

Catch of the Day** — $33

Grilled or blackened Mahi Mahi or Salmon

Choice of caramel citrus, cherry peppercorn

or lobster saffron cream sauce

Chef’s rice & fresh vegetables

Jagerschnitzel — Regular $24 / Large $29

Breaded pork cutlet

Mushroom demi-glace

Spätzle & braised cabbage

Filet Mignon** — 5 ounce $37 / 8 ounce $47

Choice of sauce: Bordeaux demi-glace

or bacon bleu cheese butter

Mashed potato & fresh vegetables

Five Cheese Ravioli — $19

Ricotta, mozzarella, provolone, parmesan

& mozzarella ravioli with Alla vodka sauce

(Add a protein topping from our menu)

Shrimp Florentine** — $27

Shrimp sautéed with garlic, olive oil, spinach,

Crushed red peppers, tomatoes & white wine

Chef’s pasta with parmesan, asiago & romano

Meatloaf — Regular $20 / Large $28

Topped with crispy fried onions

Bordeaux demi-glace

Mashed potato & fresh vegetables

Fried Shrimp — $27

Battered shrimp fried golden brown

Crispy potato puffs & cole slaw

House made cocktail sauce

Mediterranean Chicken** — Regular $23 / Large $29

Vine ripe tomatoes, artichoke hearts & feta

Balsamic glaze with fresh basil

Served with chef’s rice

Onion Crusted Chicken — Regular $24 / Large $29

Breast of chicken crusted crispy fried onions

Caramel citrus sauce

Mashed potato & vegetables

*Tuna Poke** — $29

Poke style yellow fin tuna, sriracha aioli

Crispy onions, avocado & eel sauce

Sliced ginger, seaweed salad & rice

Baked Cod** — $27

Baked in lemon butter, white wine,

Fresh tomato, breadcrumbs & Havarti

Chef’s rice & fresh vegetables

Fish & Puffs — $25

Battered cod fried golden brown

House made tartar sauce

Crispy potato puffs & cole slaw

*Consuming uncooked proteins may cause illness

**May be prepared Gluten Free-ask your server for details

Dinner Menu

Appetizers

Fried Calamari — $19

Tender squid lightly battered & flashed fried

Tossed with chili lime aioli, banana peppers & feta

*Tuna Nachos** — $18

Poke style yellow fin tuna with seaweed salad

Pickled ginger, soy, sriracha aioli & wasabi

*Smoked Salmon ** — Single $13 / Double $23

Potato pancake, capers & salmon mousse

Corn Fritters — $12

Roasted corn, onion & red peppers

Sweet chili lime sauce

Baked Brie — $19

Warm puff pastry, cranberry-cherry sauce

Sliced fruit & house made crackers

Escargot** — $19

Sautéed with garlic, lemon & white wine

Served in our signature dog bone puffed pastry

Potato Chips** — $12

Crumbled bleu cheese & chopped green onions

Served with warm bleu cheese dip

Conch Fritters — $18

Tender chopped conch, onion & red peppers

Whole grain Dijon mustard sauce

Shrimp Cocktail ** — $19

Five chilled shrimp with spicy cocktail sauce

Spinach Artichoke Dip — $13

Served with crispy corn tortillas

Soup

Crab Bisque — Cup $10 / Bowl $14

Soup of the Day — Cup $8 / Bowl $12

Salad

House Salad — $13

Mixed greens, kidney beans, feta,

Roasted pumpkin seed, citrus balsamic vinaigrette

Caesar Salad — $13

Romaine tossed with Caesar dressing & croutons

Parmesan, Asiago & Romano cheeses

Old Blue Spinach Salad — $13

Spinach leaves, blueberries, pecans,

Crumbled bleu cheese, blueberry vinaigrette

Add protein to your salad

Chicken Breast** — $12

Grilled or blackened

Shrimp** — $19

Five grilled shrimp or blackened

Catch of the Day** — Market

Grilled or blackened

Petite Filet Mignon** — $27

*Tuna Poke** — $16

Poke style yellowfin tuna

Entrées

Served with house made breads & butter & choice of House, Caesar or Spinach Salad

Substitute Crab Bisque (add $8) or Soup of the Day (add $6)

Ginger Lime Salmon** — $42

Pan seared salmon fillet, ginger lime sauce

Risotto & fresh vegetables

Potato Crusted Salmon** — $42

Crusted with fried crispy potatoes

Lobster saffron sauce

Risotto & fresh vegetables

Mahi Mahi** — $46

Grilled or blackened with choice of sauce

Cherry peppercorn, citrus or lobster saffron

Chef’s rice & fresh vegetables

*Tuna Poke** — $37

Tuna poke, sriracha aioli, avocado, eel sauce

Crispy onions, ginger & seaweed salad & rice

Shrimp Louisiana** — $42

Creole blend of shrimp, Andouille sausage, onion,

Celery, red & green peppers & tomato, chef’s rice

Scallops** — $64

Pan seared diver scallops with lemon butter

Risotto & fresh vegetables

Onion Crusted Chicken — $37

Boneless chicken breast crusted crispy fried onions

Caramel citrus sauce, mashed potato & vegetables

Mediterranean Chicken** — $37

Vine ripe tomatoes, artichoke hearts & feta

Balsamic glaze with fresh basil & chef’s rice

Filet Mignon** — 5 oz $39 / 8 oz $59

Grilled eight-ounce filet with choice of sauce:

Bordeaux demi-glace or bacon blue cheese butter

Mashed potato & fresh vegetables

New York Strip** — $58

Grilled fourteen-ounce steak with choice of sauce:

Bordeaux demi-glace or bacon blue cheese butter

Mashed potato & fresh vegetables

Jagerschnitzel — $38

Breaded pork cutlet with mushroom demi-glace

Spätzle & braised cabbage

Lamb** — Small rack $35 / Large rack $53

Grilled New Zealand rack of lamb

House made mint sauce

Mashed potato & fresh vegetables

Duckling** — $53

Crispy half duckling with cherry cranberry sauce

Potato pancake & braised red cabbage

Meatloaf — $34

Crispy fried onions & Bordeaux demi-glace

Mashed potato & fresh vegetables

Five Cheese Ravioli — $31

Ricotta, mozzarella, provolone, asiago,

& parmesan ravioli alla vodka sauce

Add a protein to your entree:

Grilled shrimp — $19

Pan seared scallops — $30

*Consuming uncooked proteins may cause illness

**May be prepared Gluten Free-ask your server for details