Mesclun Mix House Salad

Assorted greens, red beans, roasted pumpkin seeds and feta cheese tossed in a citrus balsamic vinaigrette. Served with your choice of grilled portobello mushroom, chicken, shrimp or catch of the day.

Olde Blue Spinach Salad

Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans and blueberry vinaigrette. Served with your choice of grilled portobello mushroom, chicken, shrimp or catch of the day.

Duck Breast Salad

Fresh baby mixed greens tossed with raspberry vinaigrette dressing, kidney beans, roasted pumpkin seeds, feta cheese and topped with grilled duck breast.

Classic Caesar Salad

Crisp romaine tossed with parmesan cheese, classic Caesar dressing and our homemade croutons. Served with your choice of grilled portobello mushroom, chicken, shrimp or catch of the day.

Roasted Duckling

With a raspberry, cranberry, cherry and peppercorn sauce.
Served with red cabbage and potato pancake.

Onion Crusted Chicken

With caramel citrus glaze.

Rack of Lamb

Herb-Rubbed, grilled and finished with a natural lamb au jus. Available in full or half rack.

Grilled Choice Filet Mignon

8oz. hand cut in house, finished with a Bordeaux Demi-glace.

Grilled Choice New York Strip

14oz. hand cut in house, topped with a wild mushroom Pinot Noir reduction.

Mixed Grill

A selection of the Chef's choice meats for the evening. Ask your server as this changes daily.

Shrimp Louisiana

Sauteed shrimp tossed in garlic, butter and our own special blend of Creole seasoning. Served over crawfish grits and vegetable succotash.

Pecan Crusted Mahi-Mahi

Accented with a vanilla bean infused praline sauce.

Blackened Tilapia and Crab Tower

Layers of Mediterranean vegetables topped with a crab cake, and finished with a roasted red pepper sauce.

Peppercorn Crusted Tuna

Grilled peppercorn crusted yellow fin tuna served over canton noodles tossed in a Chinese black bean sauce and mixed with Asian vegetables.

Potato Wrapped Salmon

Potato wrapped salmon served with sun-dried tomato risotto cake, saffron-infused lobster cream sauce and sautéed asparagus.

Grilled Portobello Mushroom

A spinach and artichoke heart stuffed portobello topped with havarti cheese, accented with a spinach and roasted red pepper coulis.

The California Dreamer

Melted brie cheese, sliced tomatoes, alfalfa sprouts and scallions on top of fresh focaccia bread. Served with guacamole and fresh salsa on the side.
Fresh ground beef, grilled chicken, or the catch of the day.

The Italian Bistro

Basil pesto, rich Gorgonzola cheese and fresh romaine lettuce piled high on grilled focaccia bread.
Fresh ground beef, grilled chicken, or the catch of the day.

The Yellow Dog Favorite

Tender grilled Portobello mushrooms, roasted red peppers, soft havarti cheese served on fresh grilled focaccia bread.
Fresh ground beef, grilled chicken, or the Catch of the day.

Good OLE Dog

Old fashion burger grilled and topped with romaine lettuce, fresh sliced tomatoes and caramelized onion, served on grilled focaccia bread. Add cheese or bacon.

Top Dog

Albacore tuna salad mixed with red onions, green olives, celery, red peppers, then topped with romaine lettuce, crisp bacon, sliced tomatoes, havarti cheese on grilled focaccia bread.

Lady Dog

Grilled portobello mushroom, roasted red peppers, artichoke hearts and fresh spinach, topped with melting havarti cheese and served on grilled focaccia bread.

Sloppy Dog

Shredded beef tenderloin with barbeque sauce, topped with grilled onions, portobello mushrooms, havarti cheese served on grilled focaccia bread.

All sandwiches are served with coleslaw and Chef's choice of potato.

Duck Breast Salad

Fresh baby mixed greens with raspberry vinaigrette dressing, kidney beans, roasted pumpkin seeds, feta cheese and topped with grilled duck breast.

Grilled Portobello Caesar Salad

A hearty portobello mushroom, sliced, and served over our Caesar salad.

Mixed Greens

Fresh baby mixed greens tossed with citrus balsamic dressing, kidney beans, roasted pumpkin seeds and feta cheese.

Caesar Salad

Crisp romaine tossed with Caesar dressing, topped with shredded parmesan and seasoned croutons.

Olde Blue Spinach Salad

Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries, and toasted pecans.

Add grilled portobello mushroom, grilled chicken, grilled fish to any entree salad

Catch of the Day

Grilled and served with a choice of caramel citrus glaze or cherry-pepper sauce, Chefs choice of rice and fresh vegetable.

Onion Crusted Chicken

With caramel citrus glaze and served with Chef's choice of potato and vegetables.

Sweet Italian Sausage

Sauteed with red and green peppers, white onions, and all served over egg noodles tossed with your choice of marinara sauce or olive oil.

Fishcake

Created with the freshest seafood; topped with shrimp and Chef's choice of sauce.  Served with rice and vegetables.