Menu Selections

Appetizers

Soup of the Day

cup-  six
 

   

Corn Fritters

Eight

Our own corn fritters made with pan roasted corn, red peppers, and onions. Served with a sweet chili lime dipping sauce.

Baked Brie

Fourteen

Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our handmade crackers.

Escargot

Eleven

Sautéed with garlic, lemon and white wine, in a puff pastry.

Tuna Tataki

Ten

Seared yellow fin tuna topped with a ginger and soy marinade.

Conch Fritters

Twelve

With a whole grain Dijon mustard dipping sauce.

Charcuterie

eighteen

Wedge of cheeses, assorted meats, crostini & chef's accompaniments.

Home Made Potato Chips

Eight

Topped with crumbled bleu cheese & chopped green onions. Served with a warm blue cheese dip.

Smoked Salmon & Caviar

Single-nine  Double-fourteen

Served on top of potato pancakes with sour cream, salmon mousse, capers & chopped red onions.

Stuffed Portabello

Ten

Topped with spinach, artichoke hearts, roasted red peppers &  havarti cheese.

Shrimp & Grits

Thirteen

Crawfish and andouille sausage in stone ground grits, topped with three grilled shrimp. Finished with roasted red pepper coulis & spinach sauce.

Lobster Mac & Cheese

fourteen

House made pasta baked in a rich creamy cheese sauce & chunks of Maine lobster

Salads

House Salad

twelve

Fresh baby mixed greens tossed with citrus balsamic vinaigrette with  kidney beans, roasted pumpkin seeds & feta cheese.

Olde Blue Spinach Salad

Twelve

Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans & blueberry vinaigrette.

Raspberry Salad

twelve

Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & raspberry vinaigrette dressing

Caesar Salad

twelve

Crisp romaine tossed with parmesan cheese, classic Caesar dressing & our homemade croutons.

Entrees

All entrees served with fresh baked bread, your choice of House or Caesar salad, and Chef's choice of potato and vegetables. For an Old Blue Spinach Salad, please add $3.00 more.

Onion Crusted Mahi Mahi

market

Fresh Mahi Mahi encrusted with crispy onions with caramel citrus glaze. Served with chef's rice & vegetables.

Apple Bourbon Pork Chop

thirty-two

Fourteen ounce bone-in pork chop marinated in apple bourbon & topped with bacon bleu cheese butter. Served with mashed potatoes & vegetable

Roasted Duckling

thirty-eight

Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.

Onion Crusted Chicken

twenty-eight

Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes & fresh vegetable.

 

Rack of Lamb

forty-four

Grilled New Zealand lamp rubbed with a house herb blend. Finished with a house made mint sauce. Served with mashed potatoes & fresh vegetables. 

Filet Mignon

8 ounce- forty-four   6-ounce   thirty eight

6 or 8 ounce hand cut choice filet mignon. Finished with Bordeaux demi-glace or bacon bleu cheese butter. Served with mashed potatoes & vegetables

Meatloaf

Twenty-Six

Ground Beef Tenderloin topped with crispy fried onions. Served with potato pancakes and Bordeaux demi-glace.

New York Strip

forty-nine

14 ounce bone-in prime New York strip. Topped with bacon bleu cheese butter. Served with mashed potatoes & vegetables.

Shrimp Louisiana

thirty-four

Shrimp sautéed in our special Creole seasoning. Served over stone ground corn grits with crawfish , andouille sausage & vegetable succotash.

Pecan Crusted Mahi-Mahi

market

Mahi-Mahi encrusted with pecans finished with vanilla bean infused praline sauce. Served with chef's rice & vegetable.

Peppercorn Crusted Tuna

twenty-nine

Yellow fin tuna  seared rare with peppercorns over canton noodles tossed
in a ponzu sauce with mixed Asian vegetables.  

Potato Crusted Salmon

thirty

North Atlantic salmon encrusted with potatoes served with a sundried tomato risotto cake & asparagus.
Finished with a saffron infused lobster cream sauce.

Crab Cakes

thirty-two 

House made lump crab meat cakes topped with lobster saffron cream sauce. Served with chef's rice & vegetables. 


 

 

Sandwiches

The Barking Dog

chicken/burger fourteen  fish-market

Grilled or blackened boneless chicken, beef or fish topped with melted brie cheese, mixed field greens & pico de gallo. Served on house made rolls with potato puffs & cole slaw.

Good Ole Dog

thirteen

Grilled ground beef burger with caramelized onions, lettuce, sliced tomato & havarti. Served with potato puffs & cole slaw.

add cheese $2  add bacon $2     

The Yellow Dog

thirteen

Fresh chicken salad mixed with chopped celery, onions & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted havarti. Served on house made roll with potato puffs & cole slaw.

The Cajun Dog

nineteen

Blackened grouper  with sliced tomato & lettuce. Topped with house made remoulade sauce. Served on house made roll with potato puffs & cole slaw.

The Top Dog

thirteen

Albacore tuna salad mixed with red onions, green olives, chopped celery, red peppers, and sundried cherries. Topped with crisp bacon, fresh romaine lettuce, sliced tomatoes, havarti cheese on  house made roll. Served with potato puffs & cole slaw.

The Lady Dog

thirteen

Grilled portobella mushroom, roasted red peppers, artichoke hearts & fresh spinach, topped with melted havarti cheese.Served on house made roll with potato puffs & cole slaw..

The Sloppy Dog

fifteen

Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed  mushrooms & melted havarti .Served on house made roll with potato puffs & cole slaw.

Feature Salads

House Salad

 side- four
entree- ten

Fresh mixed field greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds & feta cheese.

Caesar Salad

side- four 
entree- ten

Crisp romaine tossed with Caesar dressing, shredded parmesan & seasoned croutons.

Old Blue Spinach Salad

eleven

Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries & toasted pecans.

Lunch Entrees

Portabella Mushroom

sixteen

Grilled portabella mushroom stuffed with artichoke hearts, spinach & roasted red peppers & melted havarti. Served with chef's rice & fresh vegetable.

Onion Crusted Chicken

seventeen

Boneless chicken breast encrusted with crispy fried onions & topped with caramel citrus glaze. Served with chef's rice & vegetables.

Filet Mignon

twenty-nine

Grilled hand-cut six-ounce choice filet mignon topped with choice of Bordeaux demi-glace or bacon bleu cheese compound. Served with mashed potato & fresh vegetables.

Fried Chicken

fourteen

Crispy boneless fried chicken tenderloin with honey mustard dipping sauce. Served with potato puffs & cole slaw.

Meatloaf

half-thirteen  full- nineteen

Ground beef tenderloin with Bordeaux demi-glace. Stuffed with onions, celery, parmesan & topped with crispy onions. Served with mashed potatoes & vegetable.

Fish & Puffs

nineteen

Atlantic cod battered and then fried golden brown. With house made tartar sauce. Served with
potato puffs & coleslaw.

Catch of the Day

market

Fresh catch of the day served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetables.

Chicken Pesto Pizza

thirteen

Grilled sliced chicken with feta, parmesan, asiago & romano cheeses on flatbread with basil pesto.

Shrimp Florentine

seventeen

Shrimp sauteed with olive oil, garlic & white wine. Mixed with fresh spinach, tomatoes, artichoke hearts & roasted red peppers.
Served over sundried tomato risotto & topped with asiago, parmesan & romano..

Crab Cake

half- fifteen  full- twenty-five

Crab cakes made with the freshest crab meat and topped with a lobster saffron cream sauce. Served with chef's rice & vegetables.

Riverfront Dining

Lunch and dinner menus are created daily to offer our customers the most fresh and top ingredients available.  Additionally, Yellow Dog Café offers a selection of specialty beers, fine wines and a full liquor bar.  Moreover, from time to time we also offer seasonal specials. Call us for details on our specials or updates on the currently available menu selections as changes do occur frequently.

While effort is made to keep the pages accurate there may be inaccuracies in the titles, pictures, descriptions or prices due to changes after editing, typographical errors or other issues. We are not liable for inaccuracies contained in this web site. If you have questions or suspect a mistake, let us know by calling or with our feedback form.

 

Yellow Dog Café on the Indian River in Malabar
905 U.S. Highway 1
Malabar, FL  32950
(321)956-3334

Yellow Dog Café Casual Elegant Riverfront Dining Serving Brevard and Indian River County