Menu Selections

Riverfront Dining

Lunch and dinner menus are created daily to offer our customers the most fresh and top ingredients available.  Additionally, Yellow Dog Café offers a selection of specialty beers, fine wines and a full liquor bar.  Moreover, from time to time we also offer seasonal specials. Call us for details on our specials or updates on the currently available menu selections as changes do occur frequently.

Dinner Sample
Click Picture to See Dinner Pictures

 

Dinner Menu

The dinner menu is available after 5pm. All entrees served with fresh baked bread. Your choice of House or Caesar salad, and Chef's choice of potato, and vegetables. For an Old Blue Spinach Salad, please add $3.00 more.

Appetizers

Chef's Soup of the Evening

cup Four
bowl Eight

   

Corn Fritters

Eight

Our own corn fritters made with pan roasted corn, red peppers, and onions. Served with a sweet chili lime dipping sauce.

Baked Brie

Eleven

Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our handmade crackers.

Escargot

Ten

Sautéed with garlic, lemon and white wine, in a puff pastry.

Tuna Tataki

Ten

Yellow fin tuna seared and topped with a ginger and soy marinade.

Conch Fritters

Twelve

With a whole grain Dijon mustard dipping sauce.

Home Made Potato Chips

Eight

Served with a warm blue cheese dip.

Smoked Salmon and Caviar

Fourteen

Served on top of potato pancakes with sour cream, salmon mousse, capers and fresh onions.

Stuffed Portobello

Ten

Topped with spinach, artichoke hearts, roasted red peppers and havarti cheese.

Louisiana Style Shrimp

Twelve

Crawfish and andouille sausage in stone ground grits, topped with grilled shrimp, roasted red pepper coulis and spinach sauce.

Onion Crusted Chicken Skewers

Eleven

Strips of tender white chicken breast, hand cut and onion crusted. Served with caramel citrus glaze.

Salads

Mesclun Mix House Salad

Twelve

Assorted greens, red beans, roasted pumpkin seeds and feta cheese tossed in a citrus balsamic vinaigrette.

Olde Blue Spinach Salad

Twelve

Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans and blueberry vinaigrette.

Duck Breast Salad

Nineteen

Fresh baby mixed greens tossed with raspberry vinaigrette dressing, kidney beans, roasted pumpkin seeds, feta cheese and topped with grilled duck breast.

Classic Caesar Salad

Twelve

Crisp romaine tossed with parmesan cheese, classic Caesar dressing and our homemade croutons.

Entrees

All entrees served with fresh baked bread, your choice of House or Caesar salad, and Chef's choice of potato and vegetables. For an Old Blue Spinach Salad, please add $3.00 more.

Roasted Duckling

Thirty-Eight

Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with red cabbage and potato pancake.

Onion Crusted Chicken

Twenty-Six

Boneless chicken breast, crusted with crispy onions, and a caramel citrus glaze.

Rack of Lamb

Half-Rack Thirty
Full-Rack Fourty-Four

Herb-Rubbed, grilled and finished with a natural lamb au jus. Available in full or half rack.

Grilled Choice Filet Mignon

Forty-Four

8oz. hand cut in house, finished with a Bordeaux Demi-glace.

Onion Crusted Grouper

Thirty-Eight

Filet of grouper with our crispy onion crust and caramel citrus glaze.

Mixed Grill

Market Price

A selection of the Chef's choice meats for the evening. Ask your server as this changes daily.

Shrimp Louisiana

Thirty-Four

Sauteed shrimp tossed in garlic, butter and our own special blend of Creole seasoning. Served over crawfish grits and vegetable succotash.

Pecan Crusted Mahi-Mahi

Thirty-Two

Accented with a vanilla bean infused praline sauce.

Blackened Tilapia and Crab Tower

Thirty-One

Layers of Mediterranean vegetables topped with a crab cake, and finished with a roasted red pepper sauce.

Peppercorn Crusted Tuna

Twenty-Nine

Grilled peppercorn crusted yellow fin tuna served over canton noodles tossed in a Chinese black bean sauce and mixed with Asian vegetables.

Potato Crusted Salmon

Thirty

Potato crusted salmon served with a sundried tomato risotto cake and asparagus. Finished with a saffron infused lobster cream sauce.

Grilled Portobello Mushroom

Twenty-Five

A spinach and artichoke heart, and roasted red pepper stuffed portabella topped with havarti cheese, accompanied by chefs assortment of fresh vegetables.


 

 

Lunch Sample
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Lunch Menu

 

Sandwiches

Good OLE Dog

12

Old fashion burger grilled and topped with romaine lettuce, fresh sliced tomatoes and caramelized onion, served on grilled focaccia bread.

add cheese $1  add bacon $1     

Cajun Dog

17

Blackened Grouper topped with house made remoulade sauce on grilled focaccia bread.

Top Dog

13

Albacore tuna salad mixed with red onions, green olives, celery, red peppers, and sundried cherries. Then topped with fresh romaine lettuce, crisp bacon, sliced tomatoes, havarti cheese on grilled focaccia bread.

Lady Dog

12

Grilled portobello mushroom, roasted red peppers, artichoke hearts and fresh spinach, topped with melting havarti cheese and served on grilled focaccia bread.

Sloppy Dog

13

Shredded beef tenderloin with barbeque sauce, topped with grilled onions, portobello mushrooms, havarti cheese served on grilled focaccia bread.

Feature Salads

Duck Breast Salad

18.95

Fresh baby mixed greens with raspberry vinaigrette dressing, kidney beans, roasted pumpkin seeds, feta cheese and topped with grilled duck breast.

Mixed Greens

Side 5.95
entree 11.95

Fresh baby mixed greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds and feta cheese.

Caesar Salad

Side 5.95
entree 11.95

Crisp romaine tossed with Caesar dressing, topped with shredded parmesan and seasoned croutons.

Old Blue Spinach Salad

11.95

Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries, and toasted pecans.

Lunch Entrees

Onion Crusted Chicken

15.95

With caramel citrus glaze and served with Chef's choice of rice and vegetables.

Grilled Chicken Breast

14.95

Seasoned and grilled chicken breast topped with house made salsa, served with potato puffs and coleslaw.

Sweet Italian Sausage

14.95

Sautéed with red and green peppers, white onions, and all served over pasta and tossed with your choice of marinara sauce or sautéed garlic and olive oil.

Meatloaf

12.95

House made meatloaf stuffed with onions, celery and topped with parmesan cheese. Served with demi-glaze, potato puffs, and chef's choice vegetable.

Fish N Puffs

16.95

Saloon style grouper filets, deep fried golden brown, and served with
house made tartar dipping sauce, potato puffs, and coleslaw.

Catch of the Day

18.95

Grilled and topped with a choice of caramel citrus glaze or cherry-peppercorn sauce. Served with chef’s choice of rice and vegetables.

Fishcake

15.95

Created with the freshest seafood and topped with shrimp and and a house made saffron cream sauce. Served with chef's choice of rice and vegetables.

Blackened Shrimp

17.95

Five blackened shrimp with a crab meat and roasted red pepper sauce.
Served with chef’s choice of rice and vegetables.

Crab Cakes

15.95

Two crab cakes made with the freshest crabmeat and a house made saffron cream sauce. Served with chef’s choice of rice and vegetables.

Dessert Sample
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Desserts

Our selection of desserts are prepared on premises at the Yellow Dog Café. Prices range from 9 to 11 dollars.

 

While effort is made to keep the pages accurate there may be inaccuracies in the titles, pictures, descriptions or prices due to changes after editing, typographical errors or other issues. We are not liable for inaccuracies contained in this web site. If you have questions or suspect a mistake, let us know by calling or with our feedback form.

 

The Yellow Dog Café on the Indian River
905 U.S. Highway 1
Malabar, FL  32950
(321)956-3334

Yellow Dog Café Casual Elegant Riverfront Dining Serving Brevard and Indian River County