Cooking Like a Pro
Now you too can whip up an impressive dinner like the professionals! Chef Stuart Borton has released his own cookbook and it's got many of the Yellow Dog Cafe favorites in there and much, much more.
This is a beautifully done, hard cover cookbook with over 200 pages packed some of Chef Stuart's favorite restaurant quality recipes, all of them adapted for home use. All the recipes are hand-picked, tested and certified by Chef Stuart and his staff. The recipes run the gamut from appetizers to desserts and everything in between. There are even some recipes for "Homemade Dog Food!" There are several "Chef's Tips" provided to give you some inside information and most of the recipes have pictures of the completed dish.
Additionally, it contains several candid stories about Nancy and Stuart's beginnings, as well as many pictures of the riverfront restaurant, The Yellow Dog Cafe.
This is a "must have" item for anyone that loves the Yellow Dog Cafe and has the desire to cook like the pros.
Check Your Favorite Bookstore
Stuart's cookbook will also be available soon at the following locations and bookstores....
- Petty's Meat Market
- Barnes & Nobles Bookstore
- The Green Turtle Market
- The Chandlery
- The Book Center of Vero Beach
- The Wooden Spoon
The cookbook is available on Kindle too. Use this link...
So one way or the other, you have no excuse for not picking up your very own copy as soon as possible.